Food took far too long to arrive, and was barely warm when it did. The lambravioli, while impeccably plated, contained minced bone. Expensive for a disappointing, lukewarm meal.
W menu sezonowym pyszne mule. W stalym bardzo dobry łosoś (świeży)podany na risotto cytrynowym. Do picia jesienią super napar z malin, cytrusow, imbiru a latem pyszne lemoniady. Polecam