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  • Photo taken at C Y Steak by Chad J. on 2/2/2014
  • Photo taken at C Y Steak by Ted G. on 11/13/2011
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C Y Steak

Steakhouse$$$$
Central Business District, Denver
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C Y Steak
6.8/10
9
ratings
Photos2 Photos
MenuMenu
Menu 26
Featured Aperitif​
Aperol Spritz
10.00
Aperol, Lunetta prosecco, and a splash of soda garnished with a orange twist
Starters​
Beef Carpaccio
15.00
Paper thin tenderloin of beef, white truffle aioli, shaved granna, and grissini
Charcuterie
15.00
Sliced dried beef salami, serrano, parma ham, and native game saucisson with house made terrine and duck liver mousse served with baguette grille.
Raw Bar​
Oysters on the Half Shell (6)
13.00
East coast oysters served on shaved ice with grated horseradish and cocktail sauce or savory tomato sorbet
Giant Shrimp Cocktail
6.50 per prawn
Colossal prawns with cocktail sauce served and crudite sticks
Lump Crab Cakes
16.00
With apple and baby herb salad, with dilled remoulade and crudites
Oysters Rockefeller
14.00
Spinach, bacon, goute of pernod, and sauce hollandaise
Chilled Lobster Cocktail
18.00
Maine lobster meat with remoulade and dilled mayonnaise, crudites
Calamari
10.00
Sliced calamari shaken with grated reggiano parmesan breading, flash fried, served with marinara sauce
Plateau​
Fresh Chilled Shellfish
21.00 per person
Prawn, oyster on the shell, lobster, mini crab cake, flash fried calamari and tuna sashimi, served with classic cocktail sauce and key limes
Caviar​
Imported Osetra Malossol
Market
With crème fraiche and tableside buttered blinis
Soups and Salads Farm to Table​
Three Onion Soup Gratinee a La Bourgogne
8.00
Classic Table Side Caesar Salad for Two or More
14.00
Caprese Salad Clement
8.00
Beefsteak tomato stuffed with buffalo soft mozzarella, walnuts, basil, balsamic vinaigrette
Tomato Bisque with Basil and Roma Bruschetta
8.00
Ruby Beet Salad
8.00
With haystack chevre, served on mustard greens with walnut vinaigrette
Chopped Salad
8.00
Twelve ingredients tossed with soja vinaigrette
Steaks​: Hand Select Black Angus Beef
Hand select black angus beef
Delmonico Rib Eye 16 Oz
39.00
Filet Mignon 12 Oz
38.00
Prime New York Strip 16 Oz
55.00
May be carved for two, 5.00 for garnishes
Filet Mignon 8 Oz
35.00
Chateaubriand Carved at the Table Two or More
50.00 per person
Served with classic bouquetiere of six vegetables
Steaks​: Farm to Table Sides
Baked Potato
8.00
Puree of Garlic Potatoes
8.00
Steak Fries
8.00
Sea Salt and Rosemary Roasted Veal Marrow Bone
8.00
Sauteed Cremini Mushrooms
8.00
Sauteed Onions
8.00
Potato Leek Hush Puppies
8.00
Potatoes and Onion Sauteed in Duck Fat
8.00
Potatoes Gratinee Dauphinois
8.00
Broccoli Hollandaise
8.00
Grilled Asparagas with Shaved Granna Parmesan
8.00
Sauteed Spinach and Beet Greens
8.00
Steamed Bok Choi with Soy Butter, Togarashi Flakes
8.00
Japanese Black Rice Maître D’Hotel Butter
8.00
Selected Main Dishes​
Colorado Rack of Lamb
39.00
Minted​ red currant glace prepared tableside
Orecchiette Pasta
22.00
With serrano ham and manchego cheese cream, oven-roasted roma tomatoes
Troll King Salmon
28.00
With brown butter vinaigrette, pine nuts, wilted greens, and black rice
Broiled or Steamed Fresh Maine Lobster
Market
Pre ordering encouraged
Chicken Breast Piccata
22.00
Served on garlic puree potato with spinach and beet greens
Ahi Tuna Filet Mignon
36.00
With beurre blanc, sweet soy, and preserved ginger root served with bok choy and grilled asparagus
Broiled Australian Lobster Tail
38.00
With drawn butter
Selected Cheeses of the Day​
Selected Cheeses of the Day
14.00
From​ our cheese cave, six artisanale cheeses of the colorado region and the world. Served with rustic crosstini, pate de quince and lavender honey
Creme​
Housemade Ice Creams-Ask for Today's Features
8.00
Basket of Cheesecake Beignets
8.00
Selection of Four Cornettes of Four Ice Cream Flavors
8.00
Vanilla Crème Brulee with “Cigare” Cookies, Blackberry Coulis
8.00
Flambe​
Nightly Features From Cy's Tableside Dessert Menu
12.00
Chocolat​
Chocolate Four Ways
12.00
Mousse, glace, gateau and chocolate chantilly
Chocolate Gateau
8.00
Strawberry Beignets
8.00
Served on white chocolate anglaise
Chocolate Flan
8.00
Coffee​
Elevation Gourmand Steam Coffee
10.00
With heavy cream, perruche raw sugar and bittersweet (85%) chocolate bark
After Dinner Selections​: Colorado Selections
Colorado Straight Bourbon
Peak Pear Organic Eau De Vie
Peach Street Oak Aged Peach Brandy Peach
Peach Street Cabernet Sauvignon Grappa
Stranahans Colorado Whiskey
Peach Street Eau De Vie Plum
Street Oak Aged Pear Brandy
After Dinner Selections​: Single Malt Scotch
Highland Park 18Yr
Macallan 18Yr
Macallan 12Yr
Macallan 25Yr
After Dinner Selections​: Rum
Appleton 21Yr
Zaya Gran Reserva
Mt Gay 1703
After Dinner Selections​: Tequila
Tequila Ocho Reposado 109 Las Pomez
Tequila Ocho Anjeo 107 El Vergel
After Dinner Selections​: Calvados
Calvados Boulard
After Dinner Selections​: Grappa
Alexander Chocolate
Grappa of Viognier
Grappa of Gewurztraminer
After Dinner Selections​: Armagnac / Cognac
Larras Single XO
Hine Rare VSOP
Remy Martin VSOP
Delamain Vesper
Remy Martin Louis Xiii
Remy XO
After Dinner Selections​: Cordials & Specialties
Aperol Liquor
Cointreau
Fernet Branca
Caravella Lemoncello
Cointreau Noir
After Dinner Selections​: Absinthe
Kubler Absinthe
La Tourment
Dessert Wines​: Port
Delaforce Colheita Vintage Tawny 1952
Fonseca Late Bottled Vintage
Taylor Fladgate 10 Year Tawny
Taylor Fladgate 30 Year Tawny
Fonseca Bin 27
Fonseca Ruby Port
Taylor Fladgate 20 Year Tawny
Taylor Fladgate 40 Year Tawny
Dessert Wines​: Ice Wine
Inniskillin Ice Wine

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C Y Steak
1222 Glenarm Pl (12th Street & Glenarm)
Denver, CO 80204
United States
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Open until Midnight (Show more)
  • Mon–Sun
    • 6:00 PM–Midnight
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(702) 327-7596
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CY Steak
Features
Reservations
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
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United States » Colorado » Denver County » Denver » Central Business District

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