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Menu
New Orleans Brunch 7Catering 3Drink 7Main Menu 14Happy Hour 1
New Orleans Brunch
Weekends 8:30 am - 2:30 pm
Brunch Specialties
11.99
English muffin, poached eggs, Cajun tasso ham, Creole hollandaise, served with one side (also available with classic hollandaise sauce)
Loaded Biscuit
10.99
Buttermilk biscuit open-faced, topped with Cajun tasso ham, andouille sausage gravy, and two eggs your way
Spanky Special
10.99
Sandwich with fried egg, American cheese, bacon, lettuce, tomato, red onion and mayo on toasted whole wheat
Eggs Napoleon
14.99
English muffin, poached eggs topped with crawfish etouffee and cheddar-jack cheese, served with choice of one side
Shrimp & Grits
16.99
Gulf shrimp, andouille sausage and red peppers in a traditional low country gravy, atop our creamy garlic cheese grits with crumbled bacon
Breakfast Standards
Cajun Hash
11.99
Andouille sausage, tasso ham, and boudin sausage sautéed with home fries, tomato, onion, and jalapeno, topped off with two eggs any way you like them
The Bayou Breakfast
10.99
Two eggs any way you like them, plus any three sides
Build Your Own Omelet
10.99
Three egg omelet with three of the following ingredients: andouille sausage, Tasso ham, mushrooms, spinach, tomatoes, jalapenos, onions, Gulf shrimp (add $0.99) , lump crab (add $0.99) , crawfish etouffée (add $2.99) , Creole hollandaise topping, parmesan, cheddar jack, or provolone Served with choice of one side
French Toast
10.99
French bread, grilled golden brown, and topped with powdered sugar, served with one side
Buttermilk Pancakes
9.99
Three homemade pancakes with choice of one side
Brunch Seafood Platters and More
Shrimp Platter
17.99
Large Gulf shrimp fried golden with choice of two sides
Oyster Platter
18.99
Crispy! Just we make down on the bayou! Served with any two sides and cocktail sauce
Chicken Fried Steak & Eggs
13.99
Hand-battered to order with andouille sausage gravy and two eggs your way. (Substitute any side for eggs.)
Atchafalaya Catfish
20.99
Fresh domestic catfish your choice of fried golden or blackened, served over dirty rice and topped with our crawfish etouffee. Served with choice of one side and garlic bread
Catfish Platter
18.99
Farm-raised catfish from the USA, fried crisp and served with two sides
Seafood Combo
19.99
Three of the choices, served with choice of two sides. When choosing oysters, a $2 up-charge will be applied
Buttermilk Chicken Tenders
9.99
Marinated all-natural chicken fried golden, served with honey mustard dip and french fries
Brunch Cajun Specialties
Crawfish Etouffee
17.99
The best etouffee in Texas served with white rice and garlic bread
Entree Red Beans & Rice
11.99
Creamy southern-style red beans with white rice, a link of andouille sausage and garlic bread
Trout Meuniere
16.99
Fresh rainbow trout, dusted in seasoned flour, pan-sauteed, topped with lemon-parsley-butter sauce, served over white rice with choice of one side and garlic bread
Crawfish Delight
17.99
Half etouffee, half crispy crawfish tails with white rice, cocktail sauce and garlic bread
Jambalaya
11.99
Country-style Jambalaya with chicken and andouille sausage. Add two eggs any way you like them to make the Jambalaya Breakfast Bowl, add $2.50
Brunch Po-Boys
On toasted Gambino's French Roll with lettuce, tomato, mayo and pickle
Shrimp Po-Boy
13.99
Served with choice of one side
Catfish Po-Boy
14.99
Served with choice of one side
Oyster Po-Boy
25.99
Served with choice of one side
Brunch Sides
a la carte
One Pancake
2.99
Two Eggs
2.99
Red Beans & Rice
2.99
Fresh Cut Fruit
2.99
Featured Fresh Vegetables
2.99
Ask your server for selections
Steamed Broccoli
2.99
Bacon
2.99
2 slices
Garlic Cheese Grits
2.99
Buttermilk Biscuits
1.99
Cajun Tasso Ham
2.99
Seasoned French Fries
2.99
Garlic Mashers
2.99
Fried Okra
2.99
Side Salad
2.99
Mustard Greens
2.99
Breakfast Sausage
2.99
2 pieces
Seasoned Home Fries
1.99
Whole Wheat Toast
2.99
Cocktails & Drinks
Infused Bloody Mary
8
House-infused with chilies, shallots and garlic. Or get the traditional Bloody with regular vodka 5.00
Bourbon Or Brandy Milk Punch
8
New Orleans classic with milk, vanilla and nutmeg
Saint 75
7
Hayman's Old Tom gin, St. Germain, fresh lemon, Champagne
Community Coffee
2.99
French Roast
Mimosa
3.5
Orange, cranberry or grapefruit juice
South Austin 49
7
Deep Eddy Ruby Grapefruit Vodka, fresh lemon & grapefruit, Champagne
Jalisco Jallelujah
7
Dulce Vida Organic Blanco Tequila, grapefruit, cassis, Champagne
Juice
3.25
Orange, grapefruit, pineapple, cranberry
Catering
Catering Pick-Up
24-48 hours may be required for large orders. Please call 512-358-7474 or email john@cypressgrill.net for availability of products and for ordering information. Prices below based on pick-up orders only, See "Catered Full-Service" menu for delivery. Each 1/2 gallon feeds approx 6 entree portions or 10 appetizer portions
Gumbo, Chicken & Andouille Sausage
34.99
Jambalaya, Chicken & Andouille Sausage
36.99
Crawfish Etouffee
63.99
Muffaletta Sandwich Tray
54.99
About 30 small pieces
New Orleans Bread Pudding
32.99
With Bourbon sauce
Blackened Tilapia
8.99
Over white rice with roasted corn pico, comes with side salad (priced per lunch-sized serving)
Gumbo, Shrimp and Crab
39.99
Red Beans & Rice
23.99
Boudin Balls
14.99
With remoulade sauce
Veggie Muffaletta Tray
54.99
Zucchini, mushrooms, spinach, red peppers, artichoke hearts, provolone and olive dressing
Blackened Chicken Salad
8.99
Blackened Chicken Breast, candied pecans, carrots, tomatoes (priced per lunch-sized serving)
Lunch Catering Package Deals
All items available M-F, before 2 pm, priced with disposable plates and utensils. Please add $40 delivery for orders under $300, service fees may apply for staffed events
The Lafayette
9.99
Chicken & Andouille Gumbo, Red Beans & Rice, Boudin Balls and a side salad with choice of chipotle ranch and balsamic vinaigrette
Baton Rouge
11.99
Chicken & Andouille Jambalaya, Seafood Gumbo, Muffuletta sandwich wedges, and a side salad with choice of chipotle ranch and balsamic vinaigrette
The New Orleans
15.99
Crawfish Etouffée, Chicken & Andouille Jambalaya, Boudin Balls, Muffuletta sandwich wedges
The Audobon
12.99
Blackened Chicken Salad with choice of chipotle ranch and balsamic vinaigrette, Red Beans & Rice, Boudin Balls
Avery Island
12.99
Orleans Shrimp Salad, Chicken & Andouille Gumbo, Muffuletta sandwich wedges
Catering Full-Service
Delivery and Service fees may apply or pick your food up by the half-gallon for a great discount! Please email john@cypressgrill.net for more info
Boudin Balls
16.99
Cajun Boudin sausage cut from the casing, breaded and served up golden brown with our homemade Remoulade sauce
Muffuletta Tray
59.99
The New Orleans original sandwich with Ham, Mortadella, salami and Provolone cheese, dressed with our own olive dressing. Vegetarian option also available with grilled mushrooms, artichoke hearts, red peppers, fresh spinach and provolone. (Each tray contains approx 30 mini sandwich wedges)
Chicken and Andouille Sausage Gumbo
5.99
Chicken and Cajun smoked sausage in a luscious dark roux with rice, appetizer serving
Jambalaya
6.99
Country-style jambalaya with chicken and andouille sausage appetizer serving
Atchafalaya Chicken
10.99
Breast of chicken, blackened or fried, served over white rice and topped with our famous Crawfish Etouffée. Served with choice of one side
Orleans Shrimp Salad
12.99
Seasoned Gulf shrimp, corn & red pepper pico de gallo, crispy tortilla strips, cheddar-jack cheese with honey-lime-cilantro and chipotle ranch dressings
Bread Pudding with Bourbon Sauce
34.99
Served in a 10x12.5 pan
Spinach-Artichoke Dip
14.99
Our version of this classic dip served with crispy wontons
Crawfish Etouffée
7.99
Our famous Crawfish Etouffée served with white rice
Seafood Gumbo
6.99
Shrimp and crab gumbo, served with white rice, appetizer serving
Red Beans & Rice
2.99
Creamy southern-style red beans
Blackened Chicken Salad
14.99
Fresh greens tossed with candied pecans, carrots and tomato, with our own raspberry vinaigrette; topped off with blackened antibiotic-free chicken
Side Salad
3.5
Fresh spring greens with carrots, tomatoes, & candied pecans with your choice of dressing
Drink
Blanc
Zonin Prosecco
9.5
187 ml split bottle
Pinot Grigio, Cabertt, Fruili, Italy
8.5
Chardonnay, Deloach, California
9.5
Sauvignon Blanc, Coeur Du Mont, France
9
Cypress Chardonnay
6
Rouge
Pinot Noir, Block 9, "Caiden's Vyd," California
9.75
Malbec, El Porvenir Amauta, Cafayette Valley, Argentina
9
Cypress Merlot, Central Coast
6
Cabernet Sauvignon, Disruption, Washington
9.95
Whiskys & Single Malts
Blanton's Bourbon
12
Lagavulin
14
16 yr, Islay
Macallan
11.5
12 yr, Highland
Still Austin Straight Bourbon Whiskey, Austin , Tx
9.5
12 yr Port Wood
Glenlivet French Oak
12.5
15 yr, Highland
Redbreast 12 Yr, Ireland
12
Beers
Lone Star
4
Bud Light
4
Texas Beer - Austin Beerworks (Pearl Snap Pilsner, Fire Eagle Ipa)
4.75
Community Mosaic Ipa
4.75
Abita (Amber, Turbodog, Purple Haze, Seasonal)
4.75
Michelob Ultra
4.75
Coors Light
4
Miller Lite
4
Shiner Bock
4.75
Live Oak Hefe
4.75
Dos Xx Lager
4.75
Austin Eastciders 16 Oz
6
Southern Cocktails
The Hurricane
8.75
Myers Dark, 151 & light rums, O.J., pineapple juice and grenadine
Infused Bloody Mary
8
Vodka house-infused with jalapenos, serranos, anchos, poblanos, garlic and shallots, mixed with our spicy house-made bloody mix, pickled okra & olive
The Sazerac
10
Bulleit Rye, Remy Martin, Peychaud's and Angostura Bitters, Herbsainte rinse
Barrel-Aged Old Fashioned
12.5
Aged in-house using mini charred American oak barrels. Sill Austin Straight Bourbon "improved" with Luxardo Maraschino, Herbsainte, demerara, and whiskey-barrel bitters. Served over a large ice cube.
Cypress Grill Specialties
Irish Tea Time
9.5
Green tea-infused Jameson, lemon, honey, Velvet Falernum, served over ice
Tito Collins
9
Tito's Texas Vodka, St Germain Elderflower liqueur, lemon, peach bitters
No Glass Near the Pool
9
Deep Eddy Lemon, rose wine reduction, fresh mint & strawberry, lemon, served over ice
Prickly Pear Margarita
9.5
Patron Silver, muddled fresh jalapeno, lime, prickly pear syrup, salted rim, served over ice
Maple Whiskey Sour
10.5
Still Austin Straight Bourbon Whiskey, maple syrup, lemon, Hennessey, served over ice
Other Classics
Mojito
7.5
Light rum, fresh mint, fresh lime, simple syrup, club soda
Margarita
6.5
Fresh-squeezed lime, simple syrup, triple sec and Tequila
Premium Rita
Choose from Cazadores Reposado, Herradura Anejo, Herradura Silver, Siete Leguas Reposado, Dulce Vida Organic Silver, Patron Silver and made with Cointreau
Moscow Mule
8
Tito's vodka, fresh lime, ginger beer
Mexican Martini
8.75
A large margarita with a touch of olive juice
Main Menu
Lunch Specials
Weekdays, 11 am - 2 pm, for that quick and cost-effective, yet sill-delicious business lunch.
Chicken Atchafalaya
11.99
Breaded chicken over white rice topped with our famous Crawfish Etouffée. Served with one side and garlic bread.
Lunch Seafood Platter
Served with one side, choose: Golden fried Gulf shrimp 9.99 Cornmeal crusted fried catfish 10.99 Combo of shrimp & catfish 11.99
L'il Pot Roast
10.99
Fresh beef chuck shoulder, slow-roasted in house until it's falling apart. Served with homemade brown gravy, garlic mashers, choice of one side and garlic bread.
Blackened Tilapia
7.99
Blackened tilapia over white rice and topped with a roasted corn & red pepper pico de gallo. Served with one side and garlic bread. Also available with blackened chicken, add 2.50.
Red Beans & Rice
8.99
Melt-in-your mouth favorite served with a link of grilled andouille sausage, white rice and garlic bread.
Petit Jambalaya
9.99
Chicken & andouille sausage jambalaya, with choice of one side and garlic bread
Po'boys
We import our French Bread straight from Leidenheimer's Bakery in New Orleans. All Po-boys are dressed with lettuce, tomato, pickles and mayo and served with seasoned French fries. Add provolone, American or cheddar-jack to any po'boy, add $0.60.
Shrimp Po-Boy
14.99
The quintessential Po-Boy with golden fried gulf shrimp.
Catfish Po-Boy
16.99
Lightly battered marinated catfish, cooked up just like Maw-maw's.
Pot Roast Poboy
17.99
Fresh beef chuck shoulder, slow roasted until falling apart, topped with homemade gravy. Bring your fork!.
Oyster Po-Boy
26.99
Fresh gulf oysters rolled in traditional cornmeal and fried crispy.
Blackened Chicken
17.99
Blackened antibiotic-free chicken (dressed with remoulade instead of mayo) .
The Muffuletta
You say Muffaletta, they say Muffalotta, I say Muffuletta (and so does Central Grocery, btw).
The Cypress Grill Muffuletta
18.99
Served hot - ham, Genoa salami, mortadella, provolone cheese, and our homemade olive dressing stacked high on a round of Italian bread. Comes with choice of one side.
Veggie Muffuletta
16.99
Fresh organic spinach, mushrooms, red peppers, artichoke hearts, with melted provolone and olive dressing on muffuletta bread. Comes with choice of one side.
Troy's Favorite Lunch
12.99
Who says you can't have it all? A quarter Muffuletta or Veggie Muffuletta and a cup of our delicious chicken & andouille gumbo.
Appetizers
Gumbo with Chicken & Andouille
4.99
Homemade chicken & andouille sausage gumbo made with a luscious dark roux.
Crawfish Eggrolls – Our Signature Starter!
10.99
Loisiana crawfish tails, cheddar jack and zesty jalapenos in a crispy egg roll wrapper, served with our homemade chipotle ranch.
Spinach & Artichoke Dip
7.99
This is no factory-made mix! The flavors of garlic, spinach, cheese, spices and love make this dish special for you! Served with crispy wontons for dipping. Try our "spin" on this classic dip!.
Buttermilk Chicken Tenders
10.99
Fresh antibiotic-free chicken breaded and fried golden, served with french fries.
Seafood Gumbo
5.99
Shrimp & crab made with okra and dark roux.
Cajun Popcorn
12.99
Tender crawfish tails, breaded and served with our Remoulade sauce for dipping.
Boudin Balls
8.99
Real Cajun Boudin Sausage, rolled in seasoned bread crumbs, fried golden and served with a side of our homemade Remoulade Sauce.
Boiled Shrimp Cocktail
8.99
Half dozen Gulf shrimp.
From the Grill
All served with garlic bread.
Featured Fresh Fish
Fresh fish filet with choice of one side. Ask for our current selection and how it will be prepared!.
Chicken Tejano
14.99
Chicken breast, then topped with crisp bacon seeded & grilled jalapenos and melted cheddar-jack cheese. Served with choice of one side.
Atlantic Salmon
20.99
8 oz filet of Atlantic Salmon grilled and topped with our herb-compound butter, served over dirty rice with choice of one side. Also available blackened.
Pork Chop
17.99
Center-cut, Frenched chop, brined, then grilled and topped with a chipotle-balsamic-honey glaze. Served over garlic-mashers with choice of one side.
Skinny Menu
Looking for something on the lighter side? Enjoy any of the below grilled, blackened or lemon-pepper seasoned, served over white rice with choice of fresh vegetable (or any side dish). Substitute Cajun dirty rice for white rice for $1 extra.
Skinny Atlantic Salmon
19.99
8 oz filet of Scottish King salmon.
Skinny Chicken
10.99
Marinated, grilled all-natural chicken.
Skinny Shrimp
13.99
8 large Gulf shrimp skewered and grilled.
Skinny Catfish
15.99
Domestic 8 oz catfish filet.
The Protein Plate
16.99
Double your chicken!.
Cypress Grill Specialties
Shrimp & Grits
17.99
Gulf shrimp, andouille sausage and red peppers in a traditional low country gravy, served atop our garlic cheese grits
Trout Meuniere
16.99
Fresh rainbow trout dusted in seasoned flour and pan-sauteed, finished with a lemon-parsley-butter sauce. Served over white rice with choice of one side.
Pot Roast Plate
15.99
Slow-roasted beef chuck shoulder smothered with our homemade au jus gravy, served with garlic mashers and choice of side.
Crawfish Relleno
17.99
Roasted Poblano pepper stuffed with Louisiana crawfish tails, jalapenos and cheese, breaded and fried golden, topped with cayenne-lime cream sauce. Served with choice of one side.
Chicken Fried Steak
14.99
Hand-battered when you order it because non-seafood lovers should have something to look forward to! Served with Andouille gravy, choice of one side and a slice of garlic bread
Cajun Classics
Entrée Red Beans & Rice
12.99
Creamy old-fashioned red beans & white rice, served with a huge link of andouille sausage.
Crawfish Delight
17.99
Half Etouffée, half crispy battered crawfish tails, served with white rice.
Atchafalaya Catfish
22.99
A whole catfish fillet your choice of fried golden or blackened, smothered with our Crawfish Etouffée. Served over dirty rice with choice of one side.
Crawfish Etouffée
17.99
A true classic. The best Etouffée in Texas served with white rice.
Jambalaya
12.99
Country style with chicken& andouille sausage.
Seafood Platters
Each Seafood Platter served with choice of any two sides.
Shrimp Platter
18.99
Fresh gulf shrimp fried golden in rich Louisiana tradition.
Oysters
27.99
Crispy! Just like we eat them down the bayou! If you like oysters, you'll love these.
The Seafood Combo
21.99
Your choice of three of the above.
Catfish
20.99
Perfectly seasoned farm-raised catfish, fried crisp and served with a side of tartar sauce.
Crawfish
17.99
Seasoned and battered crawfish tails fried to a crispy golden brown.
Kids Menu
All served with choice of steamed broccoli, fresh fruit or French fries.
Grilled Cheese
4.99
Kid Seafood Plate
4.99
Kid Grilled Chicken Plate
4.99
Corndog
4.99
Kid Chicken Tenders
4.99
Salads
Ranch, Chipotle Ranch, Honey-Mustard, Raspberry-Cane Syrup Vinaigrette, Balsamic Vinaigrette, Bleu Cheese. Substitute salmon for chicken, add $4.
Salmon Greek Salad
20.99
Fresh spring greens with fresh Scottish King Salmon, mushrooms, Kalamata olives, feta cheese, tomato and red onion. Served with your choice of dressing. Want it with chicken instead?
Blackened Chicken Salad
14.99
Spring greens with candied pecans, cherry tomatoes and carrots.
Crispy Oyster Caesar Salad
20.99
Gulf oysters and romaine lettuce tossed in our sublime homemade Caesar dressing and topped with crunchy croutons. Want it with chicken instead?
Vegetarian Greek Salad
7.99
Same as above but with no meat.
Chicken Club Salad
14.99
Crisp romaine lettuce topped with breaded chicken tenders, bacon crumbles, boiled egg, cheddar-jack and tomato.
Orleans Shrimp Salad
15.99
Fajita-seasoned shrimp on a bed of spring greens with roasted-corn & red pepper pico, tomato, cheddar-jack and crispy tortilla strips.
Sides
$0.50 up-charge when choosing Caesar as a side with your entrée.
Garlic Mashed Potatoes
Seasoned French Fries
Side Salad
Fried Okra
Mustard Greens
Vegetable (S) Du Jour
Fresh Fruit Cup
Dirty Rice
Steamed Broccoli
Red Beans & Rice
Side Caesar Salad
Pasta
All served with garlic bread. Like it spicy? Ask your server for a taste of Cajun Thunder!.
Shrimp Pasta Rockefeller
17.99
Delicious Gulf shrimp sautéed with garlic and white wine in a spinach and artichoke cream sauce. Served over a bed of linguine and topped with crumbled bacon. MMM!.
Crawfish Linguine
18.99
Sautéed crawfish tails, mushrooms, garlic and green onions in a made-from-scratch sherry-cream sauce. Also available with blackened chicken breast instead of crawfish.
Pasta Evangeline
10.99
Extra virgin olive oil with sauteed organic spinach, red pepper, mushrooms, artichoke hearts, red onion and a touch of lemon, tossed with linguine and topped with feta cheese. Also available in a parmesan-cream sauce.
Rattlesnake Pasta
16.99
Spicy chicken and fresh jalapenos sautéed in a scrumptious garlic-white wine cream sauce tossed with linguine. Be careful, it's got some bite!
Desserts
We proudly serve Austin Scoops ice cream (www.austinscoops.com), locally owned and produced!.
Bread Pudding
5.99
Uncomplicated bliss served with bourbon sauce.
Homemade Cobbler
5.99
Ask for our daily cobbler selection (s) . Topped off with Austin Scoops' vanilla bean ice cream.
The Blondie
7.99
Homemade chewy chocolate chip blondie with Madagascar vanilla bean ice cream and salted caramel.
Bourbon Chocolate Pecan Pie
5.99
Pecans, Chocolate, Kentucky's finest, sugar and butter - great tastes that taste great together!.
Happy Hour
Every Day 3:00 p.m. – 7:00 p.m; Wednesday 3:00 p.m. - Close
Happy Hour
Every Day 3:00 p.m. – 7:00 p.m; Wednesday 3:00 p.m. - Close
House Margaritas, Cosmos, Well Highballs
4.75
All Beers & Wines By the Glass
$1 off
Mojitos & Bloody Mary's
4.75
Select Cocktails
$2 off. Sazerac, Hurricane, Tito Collins, Old Fashioned
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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