Cuyama Buckhorn

Madre Mezcal Ensamble, Absinthe Ordinaire, Jade Absinthe, simple, Peychaud's Bitters

Sazerac Rye, Lillet Rouge, Cherry Hering, Angostura Amaro, lemon

Pistachio liqueur, Don Pedro Brandy, cocoa coffee bitters

Rotating craft cocktail slushies

Beefeater Gin, lemon, simple, soda

Aviation Gin, Green Chartreuse, Luxardo Maraschino, lime

Kiwi Strawberry Smash (served over Teapigs iced green tea)

Two SZ Ranch eggs any style, choice of house-smoked bacon or chicken sausage, roasted potatoes with herbs, grilled ciabatta with house jam

Egg, chorizo, black bean, pico de gallo, potato, cheddar, served with green salsa, sour cream

Three egg, choice of meat, vegetable, and cheese, served with roasted potatoes with herbs + choice of meat: bacon, chicken apple sausage, smoked tri tip + choice of vegetables: tomato, onion, bell pepper, mushroom, broccoli, asparagus, corn (all vegetables subject to seasonality) + choice of cheese: cheddar, swiss, pepper jack, parmesan, American

Roasted Cuyama Orchard apple compote, wildflower honey cream

Inquire

Yogurt, berry compote

Tehachapi Grain Project red fife grain porridge, almond milk, Rock Front Ranch jujube, cinnamon

Tortilla chips, house beef chili, cheese sauce, pico de gallo, avocado, sour cream

Local green lettuce, tomato, red onion, avocado, house bacon, grilled chicken breast, organic SZ Ranch egg, crumbled blue cheese, choice of dressing

Cuyama Orchards apple, pistachio, celery, grapes, local greens, creamy pistachio dressing

Organic SZ Ranch eggs, onion, Dijon mustard, mayonnaise, local dill, lemon, served open-faced on a grilled house-made ciabatta

Red oak-smoked Santa Maria tri-tip, pico de gallo, house-made BBQ sauce, toasted roll

Seasoned beef patty, lettuce, tomato, red onion, mayo, toasted brioche bun, add american, cheddar, swiss, or pepper jack

Seasoned beef patty, house made bacon & onion jam, crumbled blue cheese, lettuce, tomato, house bread and butter pickles

Rancho Gordo black bean, sweet potato, roasted pepper, cilantro, house pimento cheese

Red oak-smoked Santa Maria tri-tip, dry rubbed pulled pork, or combination platter with Memphis and Carolina style BBQ sauces, baked Rancho Gordo pinquito beans, local vegetables tossed in house- made vinaigrette, house-made ciabatta garlic toast

Two smoked pork or vegetable tacos with shaved cabbage, pico de gallo, cilantro lime crema, served with Rancho Gordo pinquito bean and hominy salad, house-made tortilla chips and roasted salsa

With local SB Pistachio Co. pistachios, toasted coconut, mission figs, and Rock Front Ranch Cuyama honey