Just because you can, don't put too many toppings on your pizza because it won't cook right. My favorite is pepperoni. Sausage and roasted tomatoes. Killer!
In June 1889, to honor the Queen consort of Italy, Margherita Savoy the Neapolitan chef Raffaele Esposito created the "Pizza Margherita," a pizza garnished with tomatoes, mozzarella cheese, and basil, to represent the colors of the Italian flag The Neapolitans take their pizza very seriously...