Cups and Cones Destin

Gelato is creamier, smoother, silkier, as well as denser than American ice cream. While both contain cream, milk and sugar, authentic gelato uses more milk and less cream than ice cream. Ice cream usually contains between 14 and 25 percent butterfat. Meanwhile, Italian gelato includes only about 4 to 9 percent fat. Gelato also has less air than American ice cream — that helps keep it dense, fluid and creamy. And having less butterfat to coat your palate allows the flavors to emerge more. Italian gelato is served about 10 to 15 degrees warmer than American ice cream, at about 7 to 12 degrees Fahrenheit, so your mouth is less numb and better able to taste it.

This frozen delight contains just fruit and sugar—no dairy. It’s been churned in an ice cream maker, which makes it scoopable but not creamy. Sorbet has deliciously intense fruit flavor that is extra refreshing.

So creamy, you won’t believe it’s not ice cream! Loaded with probiotics from yogurts active cultures. Add in your favorite toppings for a truly amazing treat!