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Cultivar San Francisco
New American Restaurant and Wine Bar$$$$
Marina District, San Francisco
41 Photos
Cultivar San Francisco
March 15, 2018
Cultivar San Francisco
March 15, 2018
Cultivar San Francisco
April 26, 2018
Cultivar San Francisco
April 26, 2018
Cultivar San Francisco
April 26, 2018
Marika
July 31
Kent
May 20, 2023
Danielle S.
February 8, 2023
Danielle S.
February 1, 2023
Danielle S.
January 20, 2023
Evan D.
January 16, 2023
Evan D.
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Evan D.
January 16, 2023
Anton F.
November 13, 2022
Jenny L.
September 19, 2022
Jenny L.
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Andrew T.
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Andrew T.
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Till
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Mengying L.
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Mengying L.
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Nataly S.
May 13, 2022
Jeanette S.
November 24, 2021
Terri E.
October 7, 2021
Chris 🍻 M.
May 13, 2021
Our family loves the steak, sliders, salmon, hummus, roasted chicken, and grilled cheese.
Virginia G.
January 21, 2021
Ashley Yuki
November 10, 2019
Andrew D.
July 7, 2019
Alejandra M.
May 18, 2019
The food was really good. Service was eclectic and interiors were okay. The back patio is really where it’s at. As long as it’s not raining sit by the big fire.
Kaylen P.
March 10, 2019
Will S.
December 9, 2018
Virginia G.
August 25, 2018
Virginia G.
August 25, 2018
Sergey S.
April 2, 2018
Cultivar San Francisco
March 15, 2018
Marina C.
July 17, 2017
Will S.
May 7, 2017
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Cultivar San Francisco
2379 Chestnut St (Divisadero Street)
San Francisco, CA 94123
United States
San Francisco, CA 94123
United States
2379 Chestnut St.
Closed until 10:00 AM tomorrow (Show more)
- Mon–Fri
- 3:00 PM–11:00 PM
- Sat
- 10:00 AM–11:00 PM
- Sun
- 10:00 AM–9:00 PM
(415) 962-4200
Features
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine
See More
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- 6.9
"I love the ambiance and the people. I got a latte with cardamom, turmeric and other yummy spices with a great oat milk. It was perfect to uplift me from my cold. I will be back for dinner soon!"
Ita Molina - 8.4
"The menu is exciting, the food is amazing and the service was great! Worths it's money. Had one of the best meals in a while! I tried and recommend the fish tacos, burger chefs style and dumplings."
Dimitris Panagiotou - 8.6
"The chantarelle-yuba 'all'amatriciana' with jowl bacon, pecorino and basil is still one of the best dishes I have ever had."
Jon B.
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- 9.5
"Amazing. I loved the architecture, the style, everything. One of the best places in San Franciso."
Rua Delalun - 7.9
"Bar staff are really knowledge on their wine and the charcuterie is great."
Paul de Hallé - 8.4
"Get the buratta as an app and the chocolate torte for dessert. Sit at the bar and conversate with Aidan and Michael."
Kristen C
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