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Culinaria Restaurant

Culinaria Restaurant

American Restaurant and French Restaurant$$$$
Mississauga
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Culinaria Restaurant
7.8/10
13
ratings
Photos15 Photos
MenuMenu
Lunch 5Dinner 9Desserts 8Young Diners (Kids) 3
Soup or Salad​
Soup
7.00
A​ daily simmer
Boston Lettuce
13.00
Blond​ frisee, radishes, buttermilk & lemon vinaigrette
Caprese
15.00
Beefsteak tomatoes, mozzarella de buffalo, balsamic reduction, fresh basil
Mixed Baby Greens
9.00
Balsamic vinaigrette
Caesar
10.00
Romaine hearts, double smoked bacon, grana padano
Starters​
Chateau De Versailles Brie
14.00
Baked in phyllo, wild blueberry compote
Sauteed Calamari
15.00
Chilli, spinach & lemon alla olio
Crab Cakes
16.00
Herb & cornichon vinaigrette
Steamed Pei Mussels
12.00
White wine herb broth
Escargots
13.00
Garlic butter & ontario mushrooms in phyllo shell
Foie Gras en Torchon
17.00
Red wine poached fig
Smoked Salmon
15.00
Apple & napa cabbage slaw
The Middle​
(All entrees are served w/ daily starch & vegetable)
Chicken Supreme
21.00
Lemon & herb roasted, tomato basil marmalade
Jail Island Salmon
19.00
Grilled, honey chile glaze, black bean & mango salsa
Vegan Black Bean Burger
14.00
Avocado aioli, tomato salsa, multigrain focaccia. House cut fries
Grilled Chicken Sandwich
16.00
Fig balsamic compote, brie & boston lettuce, house cut fries
8 Oz Ny Steak
26.00
Grilled, caramelized onion & marsala jus
Sea Scallops
24.00
Seared, southern style combread, fried green tomatoes, tomato horseradish puree
Barramundi
22.00
Crispy chia seed crust, spicy pineapple & jicama salsa
Kale & Tempeh Salad
14.00
Warm salad of kole, red rice & sauteed tempeh, maple caper vinaigrette
Pastas​
Chicken Capellini
17.00
Sauteed​ chicken, over roasted tomatoes, toasted pine nuts al aglio
Vegetarian Linguine
16.00
Spinach linguine, & artichoke hearts in a basil cream sauce
Stroganoff
19.00
Beef tenderloin, egg fettuccine, ontario mushrooms, veal jus, sour cream & pickles
Lobster Penne Au Gratin
18.00
Sauteed rock lobster, penne, pommery cream sauce, parmesan & horseradish gratin
Soup or Salad​
Soup
8.00
A​ daily simmer
Boston
14.00
Boston​ bibb lettuce, blonde frisee, radishes, buttermilk vinaigrette
Caprese
15.00
Beefsteak tomato, mozzarella di buffalo, balsamic reduction, fresh basil
Spring Greens
9.00
Balsamic vinaigrette
Caesar
12.00
Romaine hearts, double smoked bacon, grana padano
Kale & Radicchio
12.00
Kale, radicchio, golden delicious apple & sultana raisins, tangy maple vinaigrette
Starters​
Foie Gras en Torchon
18.00
Red wine poached black mission figs
Grilled Shrimp
18.00
Creamy cheese grits, mango & tomato salsa
Brie Baked in Phyllo
15.00
Blueberry compote
Smoked Salmon
15.00
Apple & napa cabbage slaw
Escargots
15.00
Ontario mushrooms, garlic butter in phyllo shell
Crab Cakes
17.00
Herb & cornichon vinaigrette
Sauteed Calamari
15.00
Chilis, lemon, olive oil & baby spinach
Steamed Pei Mussels
14.00
White wine & herb garlic broth
Entrees​
All entrees are served w/ daily starch
Entrees​: From Land
12 Oz New York Steak
35.00
Horseradish herb crust, red wine demi
5 Point Australian Lamb Rack
49.00
Herb crust, sour cherry preserves
Chicken Supreme
28.00
Lemon & herb roasted, tomato basil marmalade
10 Oz Beef Tenderloin
43.00
Peppercorn crusted, w/ a kentucky bourbon, caramelized apple & bacon jus
Surf & Turf
59.00
8 oz filet mignon & sauteed rock lobster tail, sauce hussarde
Pastas​
Stroganoff
23.00
Egg fettuccine, beef tenderloin slivers, mushrooms, veal jus, sour cream, pickles
Seafood Linguine
26.00
Linguine, steamed mussels, sea scallop & shrimp, roasted garlic tomato sauce
Vegetarian Linguine
22.00
Spinach​ linguine, sauteed artichoke hearts, light cream sauce
Vegan​
Barbecued Grilled Tofu
22.00
Coconut rice, sauteed spinach
Crispy Tofu
23.00
Miso mushroom gravy, over roasted mini red potatoes
Cauliflower Steaks
22.00
Corn caper salsa, dijon & coconut cream
On the Side (Add Your Own )​
Seasonally Priced
Fresh Asparagus, Ontario Mixed Mushrooms. Daily Vegetable Selection Fresh Tomato French Fries Sauteed Spinach
On the Side (Add Your Own )​: Freom Water
Atlantic Salmon
27.00
Grilled, honey & chile glaze, black bean mango salsa
Sea Scallops
34.00
Seared, southerdish style cornbread, fried green tomatoes, horseradish tomato puree
Rock Lobster Tail
44.00
With drawn butter. For 10 oz
Barramundi
33.00
Crispy chia crust, spicy pineapple & jicama salsa
Shrimp, Scallops & Lobster Tail
39.00
Sauteed, cajun demi cream sauce
The End​
Ask your server for our selections
Fresh berries (seasonally priced)
Crème Brûlée
8.00
Maple,​ spiced rum & vanilla bean custard, crispy caramel top
Seasonal Cheesecake
9.00
Ask​ your server for today's selection
"Tiramisu"
9.00
KahlúA mascarpone cream, fresh crepes, espresso dark chocolate sauce
Artisanal Cheese Plate
Market
Tartufo Ice Cream
9.00
Raspberry Sorbet
8.00
Vegan Brownie Sundae
10.00
Warm vegan brownie, hot fudge, grand marnier strawberries & soy vanilla ice cream
"Apple Pie"
9.00
Fresh crepes, warm golden delicious apple compote, crunchy oat streusel, bourbon caramel sauce, vanilla ice cream
Bergamot Scented Brownie Bread Pudding
8.00
Bergamot scented custard, callebaut dark chocolate brownie & artisanal french bread, drizzled w/ salted caramel sauce & topped w/ vanilla ice cream
Vanilla Ice Cream
6.00
Coffee & Tea​
Cappuccino
3.75
Latté
4.75
Candied Orange & Almond Biscotti
2.50
Spanish Coffee
10.00
KahlúA & brandy
Blueberry Tea
10.00
Grand marnier, amaretto & orange
Espresso
2.95
Coffee or Tea
2.75
Special Coffees (2Oz) Cul Coffee
10.00 10.00
Baileys, kahlúa & white crème de cacao Monte cristo grand marnier & kahlúa
Irish Coffee
10.00
Irish mist & irish whiskey
Coffee & Tea​: Bar & Beverages
Aperitifs
6.00
Grappa
10.00
Liqueurs
8.00
Grand Marnier
8.00
Ice Wine Inniskillin Vidal 2006​
By Glass (2Oz)
23.00
By Bottle
125.00
Cognacs​
House Cognac
9.00
Hennessey XO
37.00
Remy Martin VSOP
13.00
Ports​
Vintage ports are available
Sandman
7.00
Taylor fladgate
20 Year Old
17.00
10 Year Old
10.00
Ports​: Premium Scotch
12 Year Balvennie
13.00
12 Year Macallan
14.00
15 Year Glenfiddich
15.00
18 Year Macallan
31.00
12 Year Glenfiddich
7.00
12 Year Highland Park
14.00
16 Year Lagavulin
17.00
Caesar Salad
5.00
Romaine​ hearts, house dressing, parmesan cheese
Fried Calamari
7.00
Crispy​ battered calamari, cocktail sauce
Linguine & Meatballs
11.95
Roasted garlic tomato sauce
Penne
9.00
With olive oil, parmesan & butter, or tomato sauce
Petit Grilled Cheese
9.95
Warm aged cheddar & french bread, w/ caesar salad
Crab Cake
6.50
Claw crab meat, creamy tartar sauce
Petit Filet Mignon
13.95
With fries or mashed potatoes & vegetables, demi-glace
Grilled Chicken
12.95
With fries or mashed potatoes & vegetables, honey mustard
Grilled Salmon
10.95
With basmati rice, vegetables & tomato basil marmalade
Chicken Fingers
12.95
With fries or mashed potatoes & vegetables
Sweets​
Warm Brownie
6.95
Served w/ vanilla ice cream & caramel sauce
Apple Pie Crepes
6.95
Warm apple compote, caramel sauce, vanilla ice cream
French Vanilla Ice Cream
4.00
With chocolate sauce
Cookies & Milk
5.00
Assorted fresh baked cookies & milk
Hot Cocoa w/ Whipped Cream
2.50

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Culinaria Restaurant
5732 Kennedy Rd (btwn Britannia & Matheson)
Mississauga ON L4Z 1T1
Canada
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Hosted from the Historic Elliot House, Culinaria Restaurant is an experience in fine food, fine dining and great people. From your first bite to your last sip, we will make your time with us memorable.
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Closed until 5:00 PM (Show more)
  • Mon–Fri
    • 11:30 AM–3:00 PM
    • 5:00 PM–9:00 PM
  • Sat
    • 5:00 PM–9:00 PM
Phone icon
(905) 890-7330
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Culinaria Restaurant
Twitter icon
@culinariaevents
Features
Reservations
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner
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