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CUCINA urbana

CUCINA urbana

Italian Restaurant, Bar, and Pizzeria$$$$
Park West, San Diego
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9.2/10
514
ratings
  • Stars
  • Stars
    The folks at Eater and Serious Eats like this place. Would you agree?
    • Eater
    • Serious Eats
  • Tips
    Helen E.
    "The polenta board is great and the ragu changes daily."(11 Tips)
    Ruben F.
    "Try the polenta and the short rib pappardelle!"(6 Tips)
    Rachael G.
    "Stop here for a glass of wine before walking into Balboa Park."(4 Tips)
    Sukhjit G.
    "Try the Bittersweet Chocolate Budino - #nom"(2 Tips)
Tips and Reviews icon164 Tips and reviews
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  • Italian food
  • polenta
  • good for dates
  • short ribs
  • trendy
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  • Ruben F.heart icon on user image
    Ruben FloresAugust 5, 2013
    Try the polenta and the short rib pappardelle!
  • Mike C.
    Mike ChauFebruary 14, 2014
    Try the Chocolate Espresso Budino
  • Peter W.
    Peter WDMarch 15, 2013
    Try the Ragu with Polenta - #delicious
  • Mike C.
    Mike ChauFebruary 14, 2014
    Try the Pepperoni And Fennel Sausage Pizza
  • Lisa M.
    Lisa MerzwskiAugust 5, 2011
    Been here 5+ times
    Thursdays are 1/2 price pizzas from 5-6pm. The best! Sit at the bar and enjoy.
  • James L.
    James LeeJuly 19, 2013
    Mediterranean octopus is amazing.
  • David G.
    David GreerDecember 21, 2009
    Everything I had was great... Stuffed Zucchini blossoms, pork chop, and the roasted strawberry dessert... SO GOOD!
  • Ashley J.heart icon on user image
    Ashley JSeptember 16, 2014
    Ragu polenta is so good
  • Daniel A.
    Daniel AltbaumMay 25, 2010
    Been here 50+ times
    Amazing Place! Try something new...Pizza with and egg cracked on it. I know it sounds crazy, but it is so good.
  • Rafiq K.heart icon on user image
    Rafiq KiswaniDecember 4, 2015
    Stay classy San Diego. Very nice place for dinner.
  • Jersey H.
    Jersey HMay 26, 2012
    Been here 50+ times
    Try the polenta board - it's basically always amazing.
  • Oscar B.heart icon on user image
    Oscar BarrazaOctober 1, 2015
    Beutiful food beautiful place :)
  • Rachael G.
    Rachael GreenMay 19, 2014
    Been here 10+ times
    Stop here for a glass of wine before walking into Balboa Park.
  • Steve K.
    Steve KleineFebruary 15, 2012
    You can put a fried egg on any pizza and it really works!
  • Visit San Diego
    Visit San DiegoOctober 22, 2010
    You can buy a bottle in their wine shop and drink it at your table for a small wine cork fee!
  • Monica L.
    Monica LittleSeptember 8, 2011
    Been here 5+ times
    You really can't go wrong here, unless you don't make a reservation!
  • Justin E.
    Justin EckhoffDecember 18, 2013
    Order the grilled octopus. Lip smackin'.
  • Terry S.
    Terry StraitJanuary 12, 2011
    You HAVE to have the apple gratin! Goes fantastic with an Orin Swift "The Prisoner"
  • Mucho C.
    Mucho Comida™August 19, 2011
    Get the Patè, it's amazing and the ladies love it! Enjoy.
  • Sofie G.
    Sofie GogicSeptember 13, 2011
    They will sub gluten free noodles for wheat pasta by request!!!! Yay!!!
  • Softub I.
    Softub Inc.February 20, 2012
    The fired zucchini flowers are to die for.
  • Softub
    SoftubFebruary 20, 2012
    Their fried zucchini flowers are to die for.
  • Omar P.
    Omar PerezNovember 13, 2012
    Been here 10+ times
    Try the Fig And Garganzola Pizza
  • Adrienne M.
    Adrienne MattJuly 2, 2011
    The polenta board is filling. Oxtail ragu is divine!
  • Gary R.
    Gary RobertsAugust 30, 2014
    Everything on the menu
  • Rachael G.
    Rachael GreenMay 19, 2014
    Been here 10+ times
    Save yourself $8. No corkage fee on Sundays.
  • Maile K.heart icon on user image
    Maile KarrisMarch 31, 2015
    Shortribs are Delish!
  • Sandra H.heart icon on user image
    Sandra HansenOctober 10, 2015
    they are the best!
  • Isabella M.heart icon on user image
    Isabella MariaOctober 1, 2015
    Good place to enjoy Italia food
  • Trey
    TreyJanuary 4, 2012
    Great wine prices and terrific food!
  • Carmelle P.heart icon on user image
    Carmelle PiñaOctober 13, 2011
    Been here 50+ times
    Either begin or end with one of their cheese plates.
  • Heather W.
    Heather WillensOctober 5, 2010
    watermelon salad, sea bass, and caramel apple crisp all home runs
  • Ming L.
    Ming LimFebruary 3, 2010
    Sit in the communal tables. Fun, hip, excellent and moderately priced. Delicious.
  • Courtney B.
    Courtney BergAugust 7, 2011
    Mushroom+ truffle oil garganelli -must have!
  • Becky S.heart icon on user image
    Becky SIMPSONJune 3, 2016
    Tuna panini omm nomms
  • Sara K.
    Sara KnookAugust 29, 2011
    Been here 5+ times
    Short Rib Pappardalle is to die for
  • Jasper T.heart icon on user image
    Jasper TempelNovember 10, 2014
    Tiramisu & pasta
  • Sukhjit G.
    Sukhjit GhagDecember 20, 2011
    Try the Bittersweet Chocolate Budino - #nom
  • Shay M.heart icon on user image
    Shay MamoSeptember 16, 2011
    The lasagna is served on a million degree plate that never gets cold. The dish stays too hot to eat long after you've burned the inside of your mouth and can't taste anything.
  • Kevin S.
    Kevin SheehanJuly 7, 2011
    Get here early bc the bar fills up fast!
  • Steve K.
    Steve KleineFebruary 1, 2012
    Kristen is an amazing bartender!
  • Becky S.heart icon on user image
    Becky SIMPSONJune 3, 2016
    Tuna panini
  • Joe K.
    Joe KastorffNovember 19, 2011
    Have Bobby make u Fashionable Rye- its perfect!
  • stacy c.
    stacy cromidasMarch 25, 2012
    Been here 5+ times
    highly applaud pan seared trout with brocolli but i guess geo bush would not
  • Myk O.
    Myk OLearyDecember 29, 2010
    Get the salumi and formaggio board while you decide...
  • Visit San Diego
    Visit San DiegoOctober 14, 2010
    Try the Apple Gratin dessert - it's delicious!
  • Ileana R.
    Squash blossoms. Oh my.
  • Christina V.
    Christina VegaJuly 31, 2010
    Order a martini here! The grapefruit one is delicious!
  • Dan M.
    Dan MirkinSeptember 11, 2011
    Don't worry about reservations for two :-)
  • Errol L.
    Errol LeBlancSeptember 9, 2013
    Lasagna all day long
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