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Cucina Paradiso

Italian Restaurant$$$$

Oak Park

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Cucina Paradiso

8.4^/10

ratings

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Carry Out Menu 5Cocktails Menu 3Catering Menu 4Wine and Beer Menu 14Dinner Menu 10

Carry Out Menu

Appetizers & Sides

Baked Goat Cheese

5.49

Slow baked in our homemade pomodoro sauce, basil toasted bread tips

Brussels Sprouts

5.49

Flash fried, lemon, romano cheese, white wine

Garlic Mashed Potatoes

2.95

Yukon gold potatoes, sour cream, roasted garlic

Grilled Asparagus

3.95

Fresh asparagus, garlic, olive oil

Grilled Chicken Breast

3.95

Marinated with olive oil, garlic, salt, pepper

Bacon Wrapped Dates

6.49

Stuffed with Parma cheese, drizzled w/balsamic reduction

Fried Calamari

7.49

Lightly fried and served with lemon, marinara sauce

Sautéed Spinach

2.95

Fresh spinach, garlic, olive oil

Creamy Polenta

2.95

Rosemary, Romano cheese, butter

Grilled Sliced Italian Sausage

3.95

Mild Italian fennel sausage, grilled and sliced

Salads

Rustic Salad

6.49

Field greens, pears, strawberries, candied walnuts, gorgonzola, balsamic

Beet Salad

6.49

Field greens, roasted red beets, oranges, goat cheese, toasted almonds, orange mint dressing

Caprese Salad

6.49

Fresh mozzarella, cherry tomatoes, basil, balsamic reduction, olive oil

Caesar Salad

5.95

Romaine, sun-dried tomatoes, herbed croutons, Parmesan, classic Caesar dressing

House Salad

4.95

Crisp romaine, tomatoes, Belgium endive, cucumbers, Radicchio, house dressing

Pizza

10 inch feeds 1-2 people; Gluten free crust available +$3 (pizzas are uncut)

Margherita Pizza

11.95

Fresh mozzarella, Roma tomatoes, basil, tomato sauce

4 Season Pizza

12.95

Red peppers, artichokes, mushrooms, prosciutto ham, tomato sauce

Sausage and Mushroom Pizza

12.95

Italian sausage, sautéed mushrooms, provolone, tomato sauce

Supreme Pizza

12.95

Sausage, mushroom, onions, green peppers, mozzarella

Arugula Pizza

12.95

Garlic oil, prosciutto, mozzarella arugula, shaved parmesan

4 Cheese Pizza

11.95

Mozzarella, romano, fontina, gorgonzola, tomato sauce

Pepperoni Pizza

11.95

Mild and sweet Italian pepperoni, mozzarella, tomato sauce

Pear Pizza

12.95

Gorgonzola, pears, caramelized red onions, no sauce, balsamic syrup

Cheese Pizza

10.95

Mozzarella only, tomato sauce

Pastas

Gluten free pasta available, +$3; Whole Wheat Penne Pasta +$2

Linguine Pomodoro

10.25

Crushed plum tomatoes, white wine, pesto, basil, roasted garlic, with fresh mozzarella

Linguine Alfredo

10.25

Asiago cheese, Romano cheese, cream, butter

Rigatoni Arrabiata

11.25

Spicy marinara, crumbled sausage, Romano cheese, topped with goat cheese

Penne Arrosto

11.25

Grilled Italian sausage, roasted red peppers, ricotta, marinara, Romano cheese

Baked Rigatoni

11.25

Baked w/marinara, Romano, ricotta cheese, and melted mozzarella

Rigatoni Alla Cucina

12.25

Grilled chicken, spinach, mushrooms, parmesan garlic cream sauce

Linguine Frutti Di Mare

13.25

Shrimp, calamari, spinach, tomatoes, tomato garlic broth, basil, Romano

Linguine Calamari with Peas

13.25

Spicy tomato sauce with wite wine, calamari, sweet peas, basil, Romano cheese

Rigatoni Basilico

10.25

Homemade marinara, basil, topped with shaved Parma cheese

Penne Besciamella

10.25

Homemade tomato cream sauce

Rigatoni Bolognese

11.25

Homemade meat sauce, tomatoes, cream, touch of onion, fresh mozzarella

Rigatoni Spinaci

11.25

Homemade marinara, fresh spinach, peas, sun-dried tomatoes, fresh mozzarella

Shells Country Style

11.25

Spicy marinara, crumbled Italian sausage, mushrooms, peas, Spanish onion, touch of cream, Romano cheese

Penne W/shrimp and Broccoli

13.25

Shrimp, broccoli, tomatoes tossed w/extra virgin olive oil, garlic, Romano

Linguine Hay Maker

13.25

Tossed with mushrooms, peas, Italian bacon, asiago cream sauce

Penne Alla Pesto

11.25

Light pesto cream sauce, grilled asparagus, cherry tomatoes, toasted pine nuts

Party Trays

Catering Trays to Go

Short on time? Spontaneous reunion coming up? Has "the more the merrier" left you with a needed meal plan? We get that a lot. Our Catering To Go is your new go to. Party Trays for pick-up that will impress. Just give us 48 hours and we will have dinner on the table

Cocktails Menu

Seasonal Cocktails

French Pearl

12.00

Plymouth gin, pernod absinthe, lime, rock candy syrup, fresh mint

Black Barrel Berry

12.00

Jameson black barrel whiskey, strawberry syrup, lillet blanc, gran classico bitters, balsamic

Spiced Punch

9.00

Spiced rum, spiced scotch, cherry bitters, lime, grapefruit juice

Craft Cocktails

Sazerac

12.00

Tempelton rye, peychaud's, sugar cube, pernod absinthe

Pear Ginger Margarita

12.00

Avion anejo, pear nectar, lime, cointreau, ginger, allspice

Gold Rush

12.00

Journeyman featherbone bourbon, ginger liqueur, lemon

Spanish-Style G&T Bowl

12.00

London dry style wisconsin gin, fever tree indian tonic, grapefruit, mint

Silver Monk

12.00

Avion silver tequila, chartreuse, lime, mint, cucumber

Buffalo Manhattan

12.00

Buffalo trace bourbon, Italian sweet vermouth, angostura, house made bourbon cherries

Basilica

12.00

Plymouth gin, st. germaine, lemon, orange bitters, basil

Gela Greyhound

12.00

North shore vodka, campari, st. germain elderflower, lemon

Centriolo Limetta

12.00

Hendricks gin, cucumber puree, lime, grapefruit peel

Corpse Reviver No. 2

12.00

Death's door gin, elderflower, cointreau, lemon, absinthe

Blood Orange Mint

12.00

Letherbee gin, blood orange puree, angostura, lemon, mint

Signature Martinis

Pear Martini

12.00

Absolut pear with fresh pear nectar

Firefly

12.00

Firefly sweet tea vodka, lemonade, black tea, fresh lemon juice

French Cosmopolitan

12.00

Absolut, st. germaine elderflower, lime cordial, pineapple juice

Pomegranate

12.00

Absolut kurant, triple sec, pomegranate juice

Mango Martini

12.00

Mango purée, absolute vodka, peach schnapps, lime juice

Blood Orange

12.00

Absolut mandarin and blood orange purée

Catering Menu

Catering to Go

Short on time? Spontaneous reunion coming up? Has "the more the merrier" left you with a needed meal plan? We get that a lot. Two May Toz Catering To Go is your new go to. Party Trays for pick up or delivery will impress the masses. Just give us 48 hours and we will have dinner on the table. What's on the menu? Everything from a variety of gourmet salads, pasta dishes and chicken entrees. Menus are flexible. Something you don't see? Just ask! Time To Go!

Party Trays

Baked Rigatoni

35.00

Baked w/marinara, Romano, ricotta cheese, and melted mozzarella

Rigatoni Alla Cucina

35.00

Grilled chicken, spinach, mushrooms, parmesan garlic cream sauce

Rigatoni Arrabiata

35.00

Spicy marinara, crumbled sausage, Romano cheese, topped with goat cheese

Penne Arrosto

35.00

Grilled Italian sausage, roasted red peppers, ricotta, marinara, Romano cheese

Penne Pomodoro

30.00

Crushed plum tomatoes, white wine, pesto, basil, roasted garlic, with fresh mozzarella

Penne Alfredo

30.00

Asiago cheese, Romano cheese, cream, butter

Penne Shrimp & Broccoli

50.00

Shrimp, broccoli, tomatoes tossed w/extra virgin olive oil, garlic, Romano

Rigatoni Calamari with Peas

50.00

Spicy tomato sauce, with white wine, calamari, sweet peas, basil, Romano cheese

Shells Country Style

35.00

Spicy marinara, crumbled Italian sausage, mushrooms, peas, touch of cream, Spanish onions, Romano cheese

Rigatoni Spinaci

35.00

Homemade marinara, fresh spinach, peas, sun-dried tomatoes, fresh mozzarella

Rigatoni Bolognese

35.00

Homemade meat sauce, tomatoes, cream, touch of onion, fresh mozzarella

Penne Haymaker

35.00

Tossed with mushrooms, peas, Italian bacon, asiago cream sauce

Rigatoni Basilico

30.00

Homemade marinara, basil, topped with shaved Parma cheese

Rigatoni Besciamella

30.00

Homemade tomato cream sauce

Penne Frutti Di Mare

50.00

Shrimp, calamari, spinach, tomatoes, tomato garlic broth, basil

Chicken

1-4oz. chicken breast p.p. No starch or vegetable included

Chicken Marsala

45.00

Pan seared chicken breast with wild mushrooms and Marsala wine

Chicken Vesuvio

45.00

Pan seared chicken breast with fresh herbs, garlic, white wine, peas

Chicken Lemon

45.00

Pan Seared chicken breast with fresh herbs, lemon, white wine, butter sauce

Chicken Pistachio

45.00

Pan-fried with pistachio-breadcrumb crust, red pepper-cream balsamic sauce

Salads

House Salad

30.00

Crisp romaine, tomatoes, Belgian endive, cucumbers, Radicchio, house dressing

Rustic Salad

35.00

Field greens, pears, strawberries, candied walnuts, gorgonzola, balsamic

Caesar Salad

30.00

Romaine, sun-dried tomatoes, herbed croutons, Parmesan, classic Caesar dressing

Beet Salad

35.00

Field greens, roasted red beets, oranges, goat cheese, toasted almonds, orange mint dressing

Wine and Beer Menu

Rosso

wine vintages subject to change

Cabernet, Canyon Oaks – Ca '13

8.00

Cabernet, Bonanno – Napa, Ca '13

12.00

Merlot, Heron – California '13

10.00

Chianti, Ruffino Superiore – Italy ' 12

10.00

Montepulciano, Quattro Mani – Abruzzo '13

10.00

Pinot Noir, Chateau St Jean – Napa, Ca '13

9.00

Pinot Noir, Heron – California '13

11.00

Syrah, Barnard Griffen, Wa '13

12.00

Malbec, Agua Piedra –mendoza '13

12.00

Zinfandel, Caparone, Paso Robles, Ca '11

10.00

Cabernet, Formation – Ca '11

10.00

Merlot, Canyon Oaks – Ca '13

8.00

Chianti, Querceto – Italy '13

8.00

Montepulciano, Vigneti Del Sole – Abruzzo '13

9.00

Sangiovese, Monte Degli Angeli –italy '13

10.00

Pinot Noir, Hidden Crush – Central Coast, Ca '14

10.00

Super Tuscan, Banfi Centine – Montalcino

11.00

Malbec, Zolo – Mendoza, Arg '13

10.00

Zinfandel, Heavyweight, Lodi, Ca '12

10.00

Nero D'avola, Colosi, Sicily, Italy '12

11.00

Red Reserve

Pinot Noir, Stoller – Dundee Hills, Oregon '13

55.00

Trabuch, Salvano – Langhe, Italy '12

85.00

Baby Brunello, Camigliano – Montelcino, Italy '13

65.00

Barolo, Damilano- Barolo, Italy '11

90.00

Bianco

Chardonnay, Canyon Oaks – Ca '13

8.00

Pinot Grigio, Vigneti – Friuli, Italy '13

8.00

Sauvignon Blanc, Paul Cluver – South Africa '15

10.00

Riesling, Drathen Kabinett – Germany

9.00

Unoaked Chardonnay, Ruffino – Tuscany, Italy '13

11.00

Chardonnay, Heron- California '13

11.00

Pinot Grigio, Prendo – Tramin, Italy '13

10.00

Sauvignon Blanc, Satellite – New Zealand '16

11.00

Falenghina, Terredora Di Paolo – Italy '14

10.00

Verdicchio, Die Castelli Di Jesi, Italy '15

9.00

White Reserve

Sauvignon Blanc, Babich – Marlborough, Nz '12

50.00

Chardonnay, Albert Bichot Bourgogne – Burgundy, France '13

55.00

Lumassina, Punta Crena – Liguria, Italy '13

52.00

Champagne & Sparkling

Mionetto Prosecco, Brut (Nv)

9.00

Freixenet Cava, Brut – Spain

29.00

Chandon, Sparkling – Ca

50.00

Freixenet Cava Cordon Negro, (Nv)

9.00

Mionetto Prosecco, Brut (Nv)

35.00

Cordials

Liquori

Di Saronno

Baileys

Frangelico

Limoncello

Sambuca

Tia Maria

Aperol

Lillet Blanc

B&B

Campari

Grand Marnier

Licor 43

Sambuca Black

Pimms

Cynar

Cognac

Courvoisier V.S.

8.00

Martell Cordon Bleu

14.00

Hennessy V.S.O.P.

11.00

Remy Martin X.O.

23.00

Port

Dow's Ruby

8.00

Infantado Tawny

12.00

Grappa

Banfi Grappa

9.00

Single Malt Scotch

Mccallan 12Yr

13.00

Glenfiddich 12Yr

10.00

Talisker 10Yr

14.00

Glenlivet 12Yr

10.00

Glenfiddich 15Yr

15.00

Beers

$5-6

Sam Adams

Moretti La Rossa

Fat Tire

Revolution Seasonal

Pulsar Hard Cider

Peroni

Miller Lite

Revolution Anti-Hero

Bell's Two Hearted

San Gabriel Italian Artisan Beer

Non-Alcoholic

Bitburger

Beverages

Soft Drinks

3.00

San Pellegrino

2.50

Regatta Premium Ginger Beer

4.00

Acqua Panna Large

5.00

Fevertree Premium Quinine

3.50

Dinner Menu

Little Plates

Bacon Wrapped Dates

8.00

Stuffed with thyme and romano, drizzled with balsamic reduction

Baked Meatballs

8.00

Slow cooked in tomato vodka cream sauce, melted mozzarella, garlic toast tips

Soup

8.00

Ask your server about tonight's selection

Fried Calamari

8.00

Marinara, pesto-mayo, cocktail sauce

Calamari Abruzzi

10.00

Cherry tomatoes, spinach, cannellini beans, white wine, chili flakes

Oven Cured Tomato Bruschetta

9.00

Garlic crostini, ricotta, fresh oregano, crisp prosciutto crumbles, EVOO

Oven Roasted Tomato and Saffron Risotto

10.00

Pureed roasted tomatoes, shallot, garlic, white wine, butter, romano, basil

Baked Goat Cheese

8.00

Herbed chevre, pomodoro sauce, basil toast

Brussels Sprouts

6.00

Flash fried, tossed with fresh lemon juice, salt, black pepper and romano

Grilled Shrimp

10.00

Five garlic marinated, grilled shrimp, sautéed spinach, diced red peppers, lemon butter sauce

Butternut Squash Gnocchi

9.00

Browned in butter, garlic, white wine, vegetable stock, wilted spinach, parmesan cheese

Salads

Baby Kale Salad

8.00

Red onion, toasted hazelnuts, pecorino romano, evoo, balsamic vinegar, lemon juice

Roasted Beet Salad

8.00

Field greens, goat cheese, almonds, oranges, orange mint dressing

Caesar Salad

7.00

Romaine, herbed croutons, sun-dried tomatoes, shaved parmesan cheese

Rustic Salad

8.00

Field greens, pears, strawberries, candied walnuts, gorgonzola, balsamic reduction

Romaine House Salad

7.00

Romaine, tomatoes, cucumbers, belgian endive, radicchio, balsamic vinaigrette

Haricot Verts and Spinach Salad

8.00

Warm madeira and dijon dressing, dried cranberries, sliced almonds, crumbled bacon, goat cheese, shaved red onions

Pizzas

gluten free crust available +$3; gluten free pizzas served unsliced

Sausage & Mushroom Pizza

14.00

Sausage, mushroom, provolone, san marzano tomato sauce

Pear Pizza

14.00

Pears, caramelized red onions, mozzarella, gorgonzola, balsamic reduction (no sauce)

Arugula Pizza

14.00

Garlic, olive oil, prosciutto, mozzarella, arugula, shaved parmesan

Pizza Siciliana

14.00

Oven roasted tomatoes, fresh mozzarella, sausage, mushrooms, san marzano tomato sauce, oregano, fresh basil

Four Cheese Pizza

13.00

Mozzarella, asiago, romano, gorgonzola, san marzano tomato sauce

Margherita Pizza

13.00

Fresh mozzarella, roma tomatoes, oregano, fresh basil, san marzano tomato sauce

Pepperoni Pizza

14.00

Mild, sweet pepperoni, fresh mozzarella, san marzano tomato sauce

Mushroom Pizza

14.00

Shiitake, cremini, button mushrooms sauteed w/white wine & shallots, ricotta, romano, parmesan, black truffle oil

Pastas

gluten free pasta available +$3; whole wheat penne pasta +$2

Linguine Artichoke

14.00

Tossed with artichokes, kalamata olives, oven cured tomatoes, marinara, romano, basil, chili flakes

Penne Arrosto

14.00

Grilled italian sausage, roasted red pepper, herbed ricotta, marinara, romano cheese

Shells

14.00

Mushrooms, crumbled italian sausage, onions, sweet peas, marinara, fresh basil, romano cheese, touch of cream

Rigatoni Bolognese

14.00

Rigatoni, homemade meat sauce, tomato, cream, onions, fresh mozzarella

Spinach & Ricotta Ravioli

19.00

Stuffed with ricotta, romano, parmesan and spinach, tomato cream sauce, roasted cherry tomatoes, grilled asparagus

Black Truffle Saccheti

24.00

Wild mushroom brown butter sauce, garlic, olive oil, white wine, fresh thyme, shiitake, cremini & button mushrooms, pecorino romano

Entrées

Pork Tenderloin Vesuvio

19.00

Three 3oz medallions, pan seared, white wine, garlic lemon sauce, sweet peas, roasted potato wedges

Salmon

22.00

Grilled atlantic salmon, brussels sprouts, garlic mashed potatoes, lemon butter white wine with capers

Chicken Pistachio

18.00

Pan-fried with pistachio-breadcrumb crust, red pepper-cream balsamic sauce, creamy polenta and grilled asparagus

Desserts

Chocolate Lava Cake

9.00

Molten chocolate center, served with vanilla gelato

Bread Pudding

8.00

Caramel sauce and vanilla gelato

Tiramisu

7.00

Ladyfingers soaked with espresso and rum, sweetened mascarpone, cocoa powder

Espresso Cheesecake

9.00

Cocoa graham cracker crust, dark chocolate ganache, dark chocolate covered espresso beans

Mini Desserts

not available for carryout; $3 each or 3 for $8

Lemon Blueberry

Homemade lemon custard, fresh blueberries, rosemary shortbread cookie

Dutch Apple Pie

House made granny smith apple pie filling, cream cheese frosting, oat struesel crumble

Pecan Pie

Classic pie filling, vanilla bean mousse, candied pecans

Chef Specials

Starters

Crab Cake

15.00

Classic lump meat crab cake, arugula, lemon tarragon vinaigrette

Burrata

14.00

Burrata, sliced beet "carpaccio", toasted walnuts, arugula, crostini, evoo

Grilled Octopus

15.00

Served over a fingerling potato hash with brussels sprouts, hazelnuts, pancetta, horseradish aioli, balsamic reduction

Entrees

Pacific Cod

24.00

Pan seared, lemon-butter white wine sauce, kalamata olives, capers, cherry tomatoes, caperberries, sauteed spinach

Farfalle with Salmon

21.00

Atlantic salmon tossed with farfalle pasta, vodka tomato cream sauce, sweet peas, fresh dill

Beef Tenderloin

26.00

Three two-ounce grilled tenderloin medallions, cracked peppercorn merlot sauce, grilled asparagus, garlic mashed

Lobster Ravioli

25.00

Stuffed with lobster, ricotta, mozzarella in a champagne cream sauce with chives

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