Locals and tourists alike are drawn to the market for its catches-of-the-day, fresh produce, minstrel-like musicians and to take pictures of the iconic sign.
This is where it all began! Get a cup of coffee and wander around the market across the street.
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] Read more.
Ice cream that’s healthy? Maybe not, but these sophisticated seasonal flavors are made from local, often organic, ingredients. Two vegan sorbets are always on the menu. Try the waffle cones! Read more.
The city's premier speakeasy-style cocktail lounge and worst-kept secret. It's located upstairs through the bank-vault door. Pick up the rotary phone to get buzzed in. Read more.
My favorite espresso in NYC hands down is 9th Street Espresso. You know where the founders of 9SE learned how to pull shots? At fucking Victrola, biatch.
The savory onion tart in its flaky, delicate crust with artichoke chips on top is one of my very favorite things to eat. Just thinking about it is making me long for it.
