If you can't do the Omakase, then you can't go wrong with the Chirashi...the best in Seattle. Also try some of Ken's specially made dishes like ankimo.
It's a great operation ran by a family. Mom and son doing the hosting. The father cutting the fish. Decor could use some work but the fish is delicious.
The most unpretentious sushi bar in Seattle is the tchotchke-riddled province of Ken Yamamoto—a guy so modest and genial it’s hard to believe he has a license to kill you... Read more