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Menu
A La Carte 18Wine List 11Set 9Light Bites 2Pre & Post Theatre 8
A La Carte
Starters and Small Plates
9.95 - 17.95
4 or 8 oysters served with shallot vinegar, tabasco or lemon
Seafood Bisque
6.75
Our spicy soup with croutons, spiced mayonnaise, and gruyere
Teriyaki Wings
5.95
Sticky char-grilled chicken wings, spring onion and toasted sesame seeds
Crab and Prawn Fish Cakes
6.95
Crab, prawn and salmon cakes with lemon, ginger, chili, coriander and a tomato chilli dressing
Bowl of Mussels
7.95 - 13.95
White wine, garlic, parsley, cream and frites
Tempura Prawns
6.95
Light crispy prawns with nitsume dipping sauce.
Salt ‘N’ Pepper Squid
6.45
Deep fried and dusted in house spice salt with lemon, tomato and chilli dip.
Portobello Mushroom Crostini
5.75
Oven roasted portobello mushrooms, garlic, rosemary, olive oil, rocket and parmesan.
Sushi and Sashimi
Sushi Mono and Nigiri
6.95
Salmon rose, avocado makimono and tuna nigiri with wasabi and pickled cucumber
Shiitake Makimono
8.95
Shiitake mushrooms, ginger, cucumber, avocado, toasted sesame seeds and wasabi mayonnaise
Spicy Cape Town Roll
9.95
Tuna, spring onion, avocado, wasabi, toasted sesame seeds, spicy mayonnaise and garlic shoots
Combination Platter
23.95
Prawn and avocado hand roll, shiitake maki, spicy cape town roll, prawn and tuna nigiri, sashimi, salmon roses, pickles, wasabi and nitsume dipping sauce
Sashimi or Nigiri or Roses
5.45
Selection of salmon or tuna.
Hand Roll
5.45
Salmon and avocado or prawn and avocado or spicy tuna and avocado with mayonnaise.
Camps Bay Platter
13.95
Spicy prawn tempura roll with avocado and salmon roses topped with japanese mayonnaise and tobiko
Gordon's Bay Platter
13.95
Rainbow rolls and spicy salmon and mango rolls with sweet chilli mayonnaise.
Salads
Grilled Squid and Chorizo Salad
11.95
Grilled baby squid, spicy chorizo, watercress and garlic mayonnaise.
Tuna Niçoise
13.95
Seared tuna, new potatoes, green beans, baby tomatoes, olives, pickled red onion, anchovies and soft boiled egg.
Grilled Vegetable Salad
10.95
A mix of aubergine, green beans, olives, sundried tomatoes, onions, peppers on a bed of baby gem leaves.
Podjickos and Mains
In south at nca, potjiekos, literally translated ‘small pot of food’ is a stew prepared out doors. It is traditionally cooked in a round, cast iron, three-legged pot, called the potjie. Traditionally, the recipe includes meat, vegetables, starches like rice or potatoes, all slow-cooked with dutch-malay spices, the distinctive spicing of south africa’s early culinary melting pot. Our take is a spicy broth with tomato, chilli. Potatoes, carrots and onions, served with rice.
Smokey BBQ Burger
11.95
Hot and smokey BBQ, char-grilled beef burger with cheese, served with frites and onion rings.
Pork Potjiekos with Rice
13.95 - 24.95
Clams, Tomato and Spaghetti
12.95
Baby clams, garlic, red chilli, cherry tomatoes, spaghetti, parsley and lemon
Salmon Teriyaki
15.95
Fillet of salmon glazed with teriyaki sauce and served on a bed of asparagus and cherry tomatoes
Fish and Chips
13.95
Haddock fillet in crispy beer batter, mushy peas with chunky chips and tartare sauce
Seafood Potjiekos with Rice
15.95 - 26.95
Chicken Potjiekos with Rice
13.95 - 24.95
Oven-Baked Haddock
12.95
Natural smoked haddock with sun blush tomatoes, red leicester cheese, spinach and hand-crushed potatoes
Home Made Fish Pie
12.95
A mix of seafood, freshly baked with spiced bread crumb topping, served with chips or salad.
The Grill
Grilled Sea Bass
19.95
Sea bass fillets with parsley, lemon, bread crumbs and parmesan crust served with spinach and mashed potatoes
Whole Lobster
Market
Lemon, house rub, garlic butter, chips, coleslaw and mayonnaise
Seared Tuna
18.95
Lightly seared with seven spice and topped with rocket, sun-dried tomatoes and drizzled with yuzu dressing, served with a cold vegetable salad
Surf and Turf
16.95
Twice cooked belly pork, seared scallops, spinach, sweet soy glaze and mashed potatoes.
Grilled Steak
19.95
8oz sirloin steak served with frites and coleslaw.
Stacked Cod
16.95
Grilled cod stacked with prawns, feta cheese and spinach, topped with sundried tomato and olive tapenade.
Platters and Combos
Roast Hake and Scallops
19.95
Spice crusted hake and grilled scallops, asian slaw and mashed potato with garlic mayonnaise
Executive Surf and Turf
26.95
8oz char-grilled sirloin steak, butterflied prawns, and salt'n’ pepper squid, served with chips
Lamberts Bay Platter
19.95
Grilled prawns, steamed mussels. Fillet of fish (changes daily) served with new potatoes
Fish Hoek Platter for 1
22.95
Grilled prawns, salt n' pepper squid, steamed mussels, crab and prawn fish cakes, mayonnaise and tomato chilli dipping sauce. Served with chips.
Kalk Bay Platter for 2
34.95
Butterflied prawns, two grilled fillets of fish (changes daily) , salt n’ pepper squid, steamed mussels, fish cakes, chips and tomato chilli dressing.
Hout Bay Platter for 2
59.95
Grilled whole lobster, butterflied prawns, steamed mussels, salt'n' pepper squid, two grilled fillets of fish changes daily, fish cakes, chips, garlic mayonnaise, tomato chilli dipping sauce and coleslaw.
Sides and Sauces
Bread Basket
2.75
Green Salad
3.25
Chips
3.25
Rocket and Parmesan Salad
3.25
Lemon
1.95
Paprika Crushed Potatoes
3.25
Peppercorn Sauce
1.95
Mashed Potatoes
3.25
Garlic Mayonnaise
1.95
Frites
3.25
Wilted Spinach
3.75
Garlic Butter Sauce
1.95
Seasonal Vegetables
3.75
Tomato Chilli Dressing
1.95
Cocktails
Southern Passion
7.95
Southern comfort, jack daniels, orange juice, cranberry juice and a dash of grenadine
Strawberry Daiquiri
7.95
The frozen favourite. Light rum blended with strawberry puree and strawberry extract.
Long Island Iced Tea
7.95
Vodka, rum, gin and silver tequila with triple sec and freshly squeezed lemon. Served tall and charged with coke.
Mojito
7.95
Light rum muddled with fresh mint, lime wedges and plenty of crushed ice.
Pina Colada
7.95
Light rum blended with cream, coconut extract and fresh pineapple juice.
Virgin Mojito
5.95
Fresh mint and lime wedges muddled with plenty of crushed ice.
Cosmopolitan
7.95
Vodka shaken ice cold with lime, triple sec and cranberry juice.
Virgin Strawberry Daiquiri
5.95
The frozen favourite with strawberry puree and strawberry extract.
Sex on the Beach
7.95
Vodka, peach schnapps, orange juice, cranberry juice and a dash of grenadine.
Cape Town Blush
7.95
Vodka, cranberry juice, orange, strawberry, peach schnapps and mint
Margarita
7.95
Tequila, triple sec and lemon juice.
White Wine
Our wine selections exclusive and sourced directly from south africa. Using our experience we present a selection or the best tasting wines which originate from our home country. You can also take the taste of south africa with you as we provide all of our wines at retail prices. (All vintages are subject to change. ) Our wines are available in 175ml, 250ml and by the bottle. We also serve in 1 25ml glasses request.
Douglas Green Sauvignon Blanc
4.65 - 19.95
A light-bodied dry white wine with bracing fruit flavours
Van Loveren Sauvignon Blanc
23.95
The classic sauvignon blanc grassy flavours with subtle citrus undertones.
Beyerskloof Pinotage Rose
5.45 - 22.45
Light and subtly dry, the taste of sweet berries, rose and a touch of spice
Douglas Green Chardonnay
4.65 - 19.95
Subtle flavours of citrus, melon and vanilla permeate this light-bodied chardonnay.
Van Loveren Chardonnay
23.95
Full-bodied flavours enhanced by toasty tones derived from french oak barrels.
Boschendal Le Bouquet 1685
23.95
Tropical fruit flavours are found in this medium wine, with a lingering floral aroma of honeysuckle and frangipani.
Tall Horse Sauvignon Blanc
21.95
Grassy tropical fruit aromas give way to the flavours of pineapple, gooseberry and citrus
Boschendal 1685 Sauvignon Blanc
32.95
A truly great wine with aromas of herbs, tropical fruits and a hint of lime and green fig
Van Loveren Pinot Grigio
4.95 - 20.95
Full-bodied, flavourful and fruit driven. Fine fruit aromas with a dry lingering finish.
Tall Horse Chardonnay
21.95
A brilliant gold colour peels away to reveal a deliciously rich and creamy palate.
Tall Horse Chenin Blanc
4.65 - 19.95
A charming chenin blanc with pineapple flavours and a distinct melon aroma
Red Wine
Douglas Green Cabernet Sauvignon
4.65 - 19.95
Medium depth ruby with enticing ripe berry taste, layered with earthy mineral tones.
Tall Horse Merlot
4.65 - 19.95
Medium-bodied with hints of cherry and plum. With a dash of well integrated oak.
Van Loveren Cabernet Sauvignon Shiraz
5.25 - 22.45
A slightly wooded ruby red wine with soft plum flavours.
Van Loveren Pinotage
5.25 - 22.45
A unique plum and berry flavour is found in this medium to full-bodied red.
Tall Horse Cabernet Sauvignon
23.95
Fruit flavours, alluring spicy oak top-notes and supple tannins that linger with graceful intensity.
Beyerskloof Pinotage
24.95
Dark fruit and red cherry flavours are found in this complex pinotage.
Boschendal 1685 Shiraz
7.45 - 32.95
A true south african shiraz. Luxurious fruit aromas of cassis, blackberry with a touch of pepper and liquorice.
Champagne and Sparkling Wine
Four Cousins Sauvignon Blanc Brut
8.75 - 26.25
Veuve Cliquot 1999/2000
89.25
Moët and Chandon
69.95
Dom Perignon 1999/2000
178.95
Beer and Cider
Windhoek
3.95
Asahi
4.25
Peroni
4.25
Savanna Dry Cider
3.95
Soft Drinks
Coke
2.95
Diet Coke
2.95
Sprite
2.95
Appletiser
2.95
Fruit Juices
2.25 - 3.75
Still or Sparkling Water
2.25 - 3.75
Spirits
Full spirits list available upon request
Malibu
3.45
Johnny Walker Black
4.45
Glenfiddich
4.95
Jagermeister
4.45
Gordon's Gin
3.45
Absolut Vodka
3.75
Bacardi Rum
3.75
Pimm's
3.45
Coffee
Espresso
2.45 - 2.95
Cappuccino
2.45
Hot Chocolate
2.45
Selection of Teas
2.45
Latte
2.45
Americano
2.45
Macchiato
2.45 - 2.95
Liqueur Coffee
5.75
Aperitif
Remy Martin VSOP
4.45
Hine XO
10.95
Martell XO
13.25
Kwv 5 Year
3.95
Oban 14 Year
4.95
Lagavulin
5.75
Jamesons
4.45
Chivas Regal 12 YO
4.45
Amarula
3.45
Amaretto
3.45
Desserts and Don Pedro
Dom Pedro
5.95
A traditional south african after-dinner drink made with ice-cream and your favourite liqueur. Choose from: jamesons, frangelico, amarula, amaretto, kahlua or creme de menthe
Gourmet Ice-Cream
5.95
Vanilla, chocolate and strawberry
Chocolate Melt
5.95
Served with ice-cream
Cheese Board
5.95
Selection of cheeses, crackers and chutney
Mississippi Mud Pie
5.95
Served with ice-cream
Cheesecake
5.95
With salted caramel sauce
Sticky Toffee Pudding
5.95
With ice-cream
Wine List
Cocktails
Southern Passion
7.95
Southern comfort, jack daniels, orange juice, cranberry juice and a dash of grenadine
Cosmopolitan
7.95
Vodka shaken ice cold with lime, triple sec and cranberry juice.
Sex on the Beach
7.95
Vodka, peach schnapps, orange juice, cranberry juice and a dash of grenadine.
Margarita
7.95
Tequila, triple sec and lemon juice.
Virgin Strawberry Daiquiri
5.95
The frozen favourite with strawberry puree and strawberry extract.
Cape Town Blush
7.95
Vodka, cranberry juice, orange, strawberry, peach schnapps and mint
Pina Colada
7.95
Light rum blended with cream, coconut extract and fresh pineapple juice.
Strawberry Daiquiri
7.95
The frozen favourite. Light rum blended with strawberry puree and strawberry extract.
Mojito
7.95
Light rum muddled with fresh mint, lime wedges and plenty of crushed ice.
Virgin Mojito
5.95
Fresh mint and lime wedges muddled with plenty of crushed ice.
White Wine
Our wine selections exclusive and sourced directly from south africa. Using our experience we present a selection or the best tasting wines which originate from our home country. You can also take the taste of south africa with you as we provide all of our wines at retail prices. (All vintages are subject to change. ) Our wines are available in 175ml, 250ml and by the bottle. We also serve in 125ml glasses request.
Douglas Green Sauvignon Blanc
4.65 - 19.95
A light-bodied dry white wine with bracing fruit flavours
Beyerskloof Pinotage Rose
5.45 - 22.45
Light and subtly dry, the taste of sweet berries, rose and a touch of spice
Van Loveren Pinot Grigio
4.95 - 20.45
Full-bodied, flavourful and fruit driven. Fine fruit aromas with a dry lingering finish
Van Loveren Chardonnay
22.45
Full-bodied flavours enhanced by toasty tones derived from french oak barrels
Tall Horse Chardonnay
19.45
A brilliant gold colour peels away to reveal a deliciously rich and creamy palate
Boschendal 1685 Sauvignon Blanc
31.25
A truly great wine with aromas of herbs, tropical fruits and a hint of lime and green fig
Tall Horse Sauvignon Blanc
19.45
Grassy tropical fruit aromas give way to the flavours of pineapple, gooseberry and citrus
Douglas Green Chardonnay
4.45 - 18.45
Subtle flavours of citrus, melon and vanilla permeate this light-bodied chardonnay.
Tall Horse Chenin Blanc
4.50 - 19.25
A charming chenin blanc with pineapple flavours and a distinct melon aroma
Boschendal Le Bouquet 1685
23.45
Tropical fruit flavours are found in this medium wine, with a lingering floral aroma of honeysuckle and frangipani.
Van Loveren Sauvignon Blanc
22.45
The classic sauvignon blanc grassy flavours with subtle citrus undertones.
Red Wine
Douglas Green Cabernet Sauvignon
4.65 - 19.95
Medium depth ruby with enticing ripe berry taste, layered with earthy mineral tones.
Tall Horse Cabernet Sauvignon
20.45
Fruit flavours, alluring spicy oak top-notes and supple tannins that linger with graceful intensity.
Van Loveren Cabernet Sauvignon Shiraz
5.25 - 22.45
A slightly wooded ruby red wine with soft plum flavours.
Boschendal 1685 Shiraz
7.45 - 32.95
A true south african shiraz. Luxurious fruit aromas of cassis, blackberry with a touch of pepper and liquorice.
Tall Horse Merlot
4.65 - 19.95
Medium-bodied with hints of cherry and plum. With a dash of well integrated oak
Van Loveren Pinotage
5.25 - 22.45
A unique plum and berry flavour is found in this medium to full-bodied red.
Beyerskloof Pinotage
24.95
Dark fruit and red cherry flavours are found in this complex pinotage.
Champagne and Sparkling Wine
Four Cousins Sauvignon Blanc Brut
8.75 - 26.25
Veuve Cliquot 1999/2000
89.25
Moët and Chandon
69.95
Dom Perignon 1999/2000
167.95
Beer and Cider
Windhoek
3.95
Asahi
3.95
Peroni
3.95
Savanna Dry Cider
3.95
Soft Drinks
Coke
2.95
Diet Coke
2.95
Sprite
2.95
Appletiser
2.95
Fruit Juices
2.25 - 3.75
Still or Sparkling Water
2.25 - 3.75
Spirits
Full spirits list available upon request
Malibu
3.45
Johnny Walker Black
4.45
Glenfiddich
4.95
Jagermeister
4.45
Gordon's Gin
3.45
Absolut Vodka
3.75
Bacardi Rum
3.75
Pimm's
3.45
Coffee
Espresso
2.45 - 2.95
Cappuccino
2.45
Hot Chocolate
2.45
Selection of Teas
2.45
Latte
2.45
Americano
2.45
Macchiato
2.45 - 2.95
Liqueur Coffee
5.75
Aperitif
Remy Martin VSOP
4.45
Hine XO
10.95
Martell XO
13.25
Kwv 5 Year
3.95
Oban 14 Year
4.95
Lagavulin
5.75
Jamesons
4.45
Chivas Regal 12 YO
4.45
Amarula
3.45
Amaretto
3.45
Desserts and Don Pedro
Dom Pedro
5.95
A traditional south african after-dinner drink made with ice-cream and your favourite liqueur. Choose from: jamesons, frangelico, amarula, amaretto, kahlua or creme de menthe
Gourmet Ice-Cream
5.95
Vanilla, chocolate and strawberry
Dessert of the Day
5.95
Cheese Board
5.95
Selection of cheeses, crackers and chutney
Creme Brulee
5.95
Baked Cheesecake
5.95
With salted caramel sauce
Chocolate Brownie
5.95
With ice-cream
Set
2 Course Set
14.95
2 Course Set: Starters
Seafood Bisque
Our house soup, served with french loaf
Crab and Prawn Fish Cakes
Crab, prawn and salmon cakes with lemon, ginger, chilli, coriander and a tomato chilli dressing.
Teriyaki Wings
Sticky char-grilled chicken wings, with spring onion and toasted sesame seeds
2 Course Set: Main Courses
Home Made Fish Pie
Freshly baked with spiced bread crumb topping, served with chips or salad
Smokey BBQ Burger
Hot and smokey BBQ, char-grilled beef burger with cheese, served with frites
Clams, Tomato and Spaghetti
Baby clams, garlic, red chilli, cherry tomatoes, spaghetti, parsley and lemon.
Fish of the Day
Chefs choice of grilled fish with lemon butter and chips or seasonal vegetables
Grilled Vegetable Salad
Mix of aubergine. Green beans, olives, sundried tomatoes, onions, peppers on a bed of baby gem leaves
2 Course Set: Desserts
Sticky Toffee Pudding
With vanilla ice-cream
Gourmet Ice-Cream
Vanilla, chocolate and strawberry
2 Course Set
22.95
2 Course Set: Starters
Tempura Prawns
Light and crispy prawns with nitsume dipping sauce.
Salt ‘N’ Pepper Squid
Deep-fried and dusted in house spice salt with lemon, tomato and chilli dip
Bowl of Mussels
White wine, garlic, parsley, cream and frites.
2 Course Set: Main Courses
Salmon Teriyaki
Fillet of salmon glazed with teriyaki sauce and served on a bed of asparagus and cherry tomatoes.
Surf ‘N’ Turf
Twice cooked belly pork, seared scallops, spinach, sweet soy glaze and mashed potatoes
Seared Tuna
Lightly seared with seven spice and topped with rocket, sun-dried tomatoes drizzled with yuzu dressing, served with a cold vegetable salad.
Grilled Steak
Sirlion steak served with frites and coleslaw
2 Course Set: Desserts
Cheesecake
With salted caramel sauce
Mississippi Mud Pie
Served with ice-cream
Light Bites
Sushi and Sashimi
Sushi Mono and Nigiri
6.95
Salmon rose, avocado makimono and tuna nigiri with wasabi, pickled cucumber and furikake.
Shiitake Maki Mono
8.95
Shiitake mushrooms, ginger, cucumber, avocado, toasted sesame and wasabi mayonnaise.
Spicy Cape Town Roll
9.95
Tuna, green onion, avocado, wasabe, roasted sesame seeds, spicy mayonnaise and garlic shoots.
Sashimi
4.95
5 pieces of salmon or tuna
Hand Roll
4.95
Salmon and avocado or prawn and avocado or spicy tuna and avocado.
Nigiri
4.25
3 pieces of salmon or tuna or prawn
Pre & Post Theatre
2 Course Set: Starters
Seafood Bisque
Our house soup, served with french loaf
Crab and Prawn Fish Cakes
Crab, prawn and salmon cakes with lemon, ginger, chilli, coriander and a tomato chilli dressing.
Teriyaki Wings
Sticky char-grilled chicken wings, with spring onion and toasted sesame seeds
2 Course Set: Main Courses
Home Made Fish Pie
Freshly baked with spiced bread crumb topping, served with chips or salad
Smokey BBQ Burger
Hot and smokey BBQ, char-grilled beef burger with cheese, served with frites
Clams, Tomato and Spaghetti
Baby clams, garlic, red chilli, cherry tomatoes, spaghetti, parsley and lemon.
Fish of the Day
Chefs choice of grilled fish with lemon butter and chips or seasonal vegetables
Grilled Vegetable Salad
Mix of aubergine. Green beans, olives, sundried tomatoes, onions, peppers on a bed of baby gem leaves
2 Course Set: Desserts
Sticky Toffee Pudding
With vanilla ice-cream
Gourmet Ice-Cream
Vanilla, chocolate and strawberry
2 Course Set
22.95
2 Course Set: Starters
Tempura Prawns
Light and crispy prawns with nitsume dipping sauce.
Salt ‘N’ Pepper Squid
Deep-fried and dusted in house spice salt with lemon. Tomato and chilli dip
Bowl of Mussels
White wine, garlic, parsley, cream and frites.
2 Course Set: Main Courses
Salmon Teriyaki
Fillet of salmon glazed with teriyaki sauce and served on a bed of asparagus and cherry tomatoes.
Surf ‘N’ Turf
Twice cooked belly pork, seared scallops, spinach, sweet soy glaze and mashed potatoes
Seared Tuna
Lightly seared with seven spice and topped with rocket, sun-dried tomatoes drizzled with yuzu dressing, served with a cold vegetable salad.
Grilled Steak
Sirlion steak served with frites and coleslaw
2 Course Set: Desserts
Cheesecake
With salted caramel sauce
Mississippi Mud Pie
Served with ice-cream
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