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CRUST

(Now Closed)

Pizzeria$$$$

East Elmhurst, Queens

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CRUST

71 Tips and reviews

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Caitlyn FowlesJune 19, 2013
The cheese plate was lackluster and overpriced. The pizza looks delish though!
bill connellMay 5, 2016
Quite crusty
Claire EllenDecember 30, 2014
Food is meh but he ability to charge everything to USB and plug
Sidney CordieMarch 24, 2013
Pretty expensive... Also, they make you tip before you get your stuff... I say skip it
Charlie MobleySeptember 21, 2011
Recommend the marinated artichoke..
EmmaNovember 21, 2012
Pizza is just okay. Nothing amazing but definitely not worth the 15 bucks for it. Italian margarita was good.
Melanie W.November 17, 2011
The pizza is pretty good
Kat RobertsonMarch 18, 2012
Service is terrible. They stand around with the hostess laughing and we sat for ten minutes before even being acknowledged and it was only because we said something.
Shonna LutenJune 10, 2012
Come here if you have HOURS before your flight!!! SLOW!!!!!! Food is good. But so SLOW!!!!
Annika K. MartinJanuary 26, 2012
Breakfast pizza!
Omar SmileyDecember 13, 2011
Come here for the waitresses if nothing else
Mike SMay 21, 2012
Half the menu was out of stock
Phil BrownAugust 19, 2012
Should be called "burnt crust," since that's how our overpriced toast came.
Chris LockhartJanuary 9, 2014
Service is slowww and exceptionally rude, even by airport standards. Eat elsewhere
Jan DouglasDecember 19, 2013
Avoid the sandwiches - their awful
Bill DMay 22, 2014
Skip it.... Miserable staff
Cortney EvansJune 30, 2012
Service was slow
Bryan NunesJanuary 29, 2013
Agree with everyone else. Terrible service and mediocre food takes forever!
JideAugust 23, 2013
The food is overpriced and disgusting. Don't come here.
CT GalMarch 12, 2014
Horribly slow service. Go elsewhere
MaureenOctober 14, 2012
Terrible service!

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CRUST

Terminal D, near Gate D11 (LaGuardia Airport)
Queens, NY 11369
United States

At: Terminal D, LaGuardia Airport

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Crust features thin-crusted, Neapolitan-style pizzas with artisanal toppings. The individually sized pies are baked at nearly 700 degrees for the perfect crunch. Diners may choose from a list of composed pies or build their own. The toppings are always fresh, unique and delicious.