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Menu
Menu 5
Menu
Appetizers
9.00
Spiced chicken and monterey jack, guacamole, salsa fresca, sour cream
Big Plate Nachos
12.00
Steak, chicken, or chorizo chili, monterey jack and cheddar, salsa fresca, guacamole, sour cream, pickled jalapenos
Jalapeno Poppers
7.00
Corn salsa, sour cream
Potato Skins
7.00
Bacon and cheese with chives
Mini Short Rib Tacos
8.00
Sweet and sour slaw, fresh jalapenos, soy BBQ
Buffalo Chicken Pizza
8.00
Bacon, gorgonzola, shredded chicken
Fried Pickles
6.00
Chipotle dip
Wings
5.00 - 9.00
Buffalo, BBQ, habanero honey, teriyaki, buffalo bleu cheese or cherry terry
Garlic Bread
7.00
Bleu cheese fondue
Chips and Guacamole
7.00
En molcajete
Fried Mozzarella
8.00
Topped with marinara and grated cheese
Pulled Pork Spring Roll
8.00
Jalapeno slaw
Burger Sliders
8.00
Bacon, onion, and bleu cheese
Mac and Cheese
7.00
Fusili, cheddar andouille sausage
Steak Chili
6.00
Shredded cheddar and chips
Sandwiches
Served with fries or salad
Chicken Veggie Wrap
10.00
Zucchini, squash and eggplant with roasted peppers and boursin cheese
Grilled Buffalo Chicken and Bacon Wrap
9.00
Lettuce, tomato, house made bleu cheese dressing
Turkey Club
10.00
Sliced turkey breast, bacon, lettuce, tomato and mayo
Blackened Mahi Mahi Sandwich
13.00
Salsa fresca, avocado, chipotle mayo
Crush Burger
9.00
The ½ lb Certified Angus beef or spiced black bean veggie burgers are served on a buttery toasted bun, with lettuce tomato and onion. Side of ketchup, mayo, and choice of, Monterey jack, Cheddar, Swiss, American, Bleu cheese, or Provolone
Grilled Chicken BLT
9.00
Bacon, lettuce, tomato, and mayo, on a toasted brioche roll
Hot Prime Rib Dip
12.00
Thin sliced prime rib with sauteed onions and provolone. Served with au jus
Meatloaf Sandwich
8.00
Caramelized onion, and mushroom, monterey jack, side of gravy
BBQ Pulled Pork Sandwich
9.00
Jalapeno slaw, brioche roll
Salads
Caesar Salad
8.00
Crisp romaine, shaved parmesan, garlic croutons
BLT Wedge Salad
7.00
Bacon, lettuce, and tomato, house made bleu cheese dressing, garlic crostini
Tomato Mozzarella Salad
9.00
Mixed greens with red wine vinaigrette topped with a tomato and fresh mozzarella salad
Greens Salad
7.00
Mixed baby greens with dijon balsamic vinaigrette
Chopped Salad
9.00
Bacon, egg, avocado, tomato, corn, black beans and gorgonzola tossed with bleu cheese dressing
Entrees
Fish and Chips
13.00
Beer battered cod, steak fries, house made tartar sauce
Oven Roasted Meatloaf
15.00
Garlic mash, veg, and truffled mushroom gravy
Pan Roasted Mahi Mahi
19.00
Brown rice, banana and avocado salad
Pan Roasted Chicken Breast
17.00
Garlic mash, spicy cherry peppers sauteed with garlic spinach and tomato, lemon wine pan sauce
NY Strip
22.00
Served with roasted garlic mash, red wine demi and veg
Hanger Steak
19.00
Truffled mushroom sauce and fries
Fettuccini Carbonara
15.00
Crispy bacon, peas and grated cheese
Braised Beef Short Rib
24.00
Garlic mash and fresh cut corn
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