Crow's Nest

Crow's Nest

(Now Closed)
Bar, Scenic Lookout, and American Restaurant$$$$
Kips Bay, New York
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Crow's Nest
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MenuMenu
Dinner 9Classic Cocktails 2Dessert 7Beer and Wines by the Glass 8Thanksgiving 5Brunch 6
Appetizer‎
Jumbo Lump Crab Cake
17.00
Celery root salad tossed w/ lemon tarragon remoulade
Tender Calamari
16.00
Served fried or a la plancha, citrus aioli & cocktail sauce
Roman Ghetto Style Fried Artichokes
12.00
Lemon anchovy aioli
Tuna Tartar
18.00
Hand-diced sushi grade tuna, pickled cucumber, jalapeno, ginger & toasted sesame seeds
Bite Sized Beef Wellingtons
19.00
Horseradish creme fraiche
House Smoked Salmon
14.00
Brioche toast & traditional accoutrements
Siberian Osetra Caviar
50 per 1/2 oz
Brioche toast, crème fraîche & classic garnishes
Chilled Shellfish‎
Oysters on the Half Shell
2.50 each
Montauk Pearl Oysters, Daily West Coast Oysters
Jumbo Shrimp Cocktail
17.00
The United Nations
75.00
6 oysters, 6 shrimp, 6 clams, 4 tuna tartar tacos & whole chilled maine lobster
North Fork Littleneck Clams
2 each
The FDR Drive
32.00
4 oysters, 4 clams, 4 shrimp
Salad‎
Crispy Green Leaf Salad
10.00
Cherry tomatoes, cucumbers, bermuda onion, sourdough croutons, red wine dijon vinaigrette
Vine Ripe Tomato Salad
15.00
Vine ripe tomatoes, fresh mozzarella & basil
Boston Wedge
10.00
Rhode island greening apples, house buttermilk dressing
Chilled Seafood & Avocado Salad
21.00
Octopus, calamari, shrimp, & lobster knuckles, tossed w/ radish & onion, lemon shallot vinaigrette
Roasted Beet Salad Frisee
12.00
Honey pecans, vermont chevre, balsamic vinaigrette
Entrée‎: Meat and Poultry
Slow Roasted Chicken
24.00
Sweet carrot glacé
From our Lava Rock Grill
With‎ potatoes o’keeffe & béarnaise, bordelaise or sweet gastrique
USDA Prime Filet Mignon
38.00
Double Cut Stuffed Pork Chop
27.00
Center cut deboned pork chop, stuffed w/ dates, soppresata & toasted almonds
New York Sirloin Steak
42.00
16 ounce dry aged
Colorado Rack of Lamb
45.00
Cabernet‎ lamb jus
Entrée‎: Ravioli
Lobster Ravioli
22.00
Brandy‎ cream sauce
Traditional Ravioli
18.00
San marzano tomato sauce, fresh ricotta
Entrée‎: Fish
Steamed Hard-Shell Maine Lobster
25 per lb
2, 3 or 4 pounds, served w/ mashed potatoes o’keeffe & drawn butter
Whole Roasted Rainbow Trout Almondine
31.00
Wax beans, chanterelles
Spicy Seared Tuna
31.00
Sticky rice cakes, mushroom & artichoke broth, toasted pumpkin seeds
Whole Roasted Dover Sole
Mp
Beurre noisette, fried onion & watercress salad
Oven Roasted Salmon
27.00
Crispy skin, maple baked lentils, sweet squash purée
Entrée‎: Fish on a Dish
Or
Or
Or
Or
Or
Or
Salmon
Mp
Tuna
Mp
Whole Rainbow Trout
Mp
Bruléed Lemon
Mp
Béarnaise
Mp
Poached
Mp
Grilled
Mp
Sauteed
Mp
Fried
Mp
Sides‎
Sautéed Wild Mushrooms
8.00
Baked Potato
8.00
Potatoes Lyonnaise
8.00
Mashed Potatoes O’Keeffe
8.00
French Fries
8.00
Onion Rings
8.00
Roasted Cauliflower & Cheddar
8.00
Sauteed Green & Yellow Beans
8.00
kir Pétillant
13.00
A glamorous version of the kir made instead w/ sparkling wine & creme de cassis
Sazerac
13.00
This famous New Orleans specialty has the distinction of being the oldest American cocktail rye, simple syrup, Pernod, Peychaud’s bitters, twist of lemon
Sidecar
13.00
Invented in Europe around the end of World War I brandy, Cointreau, lemon juice
Negroni
13.00
A classic Italian apéritif, perfect for before a meal gin, sweet vermouth, Campari
French 75
13.00
A Tom Collins w/ a bit of sparkling on top gin, lemon juice, simple syrup, sparkling wine
Bronx Cocktail
13.00
3 on “The World’s Most Famous Cocktails” in 1934 a perfect martini w/ fresh orange juice
old Fashioned
13.00
With many variations, this version is considered the best rye, simple syrup, Angostura bitters, muddled fruit
Jack Rose
13.00
A popular cocktail in the 1920’s & 30’s. appeared in Hemingway’s The Sun Also Rises. Laird’s applejack, lemon juice, grenadine
Americano
13.00
The first drink ordered by James Bond in Casino Royale Campari, sweet vermouth, dash of sparkling water
Daiquiri
13.00
A favorite of JFK Jr. & Hemingway the classic is far from the sugary frozen concoction light chilled rum, fresh lime juice, sugar
Apple Pie
11.00
Golden delicious apples, vanilla ice cream from the Brooklyn Ice Cream Factory
Profiteroles
11.00
Vanilla ice cream, special hot fudge sauce
Classic Creme Brulee
11.00
Assorted cookies
Ice Cream or Sorbet
10.00
A selection of ice cream from The Brooklyn Ice Cream Factory America’s finest ice cream
The Water Club Cheesecake
11.00
Stawberry mint salad, chantilly cream
Molten Chocolate Cake
11.00
Co ee ice cream, hazelnut chocolate nib tuile
Chocolate Layer Cake
11.00
Vanilla whipped cream, candied orange peel, hazelnuts
Dessert Wines by the Glass‎
Muscat de Beaumes de Venise, Paul Jaboulet
15.00
Château Laribotte, Sauternes 2006
15.00
Dessert Wines by the Half Bottle‎
Vin de Glaciere, Pacific Rim
39.00
Château d’Yquem, Premier Grand Cru, Sauternes 2000
250.00
Château Rieussec, Sauternes 2007
95.00
Port‎
Fonseca “Bin 27” Vintage Character
12.00
Taylor, Fladgate
15.00 - 20.00
Graham’s
15.00 - 25.00
Madeira‎
Cossart Gordon Bual
15.00
10 years old
Brandy & Cognac‎
Germain-Robin California Alambic Brandy
14.00
Courvoisier V.S.
16.00
Rémy Martin V.S.O.P.
20.00
Delamain Pale & Dry X.O.
25.00
Martell Cordon Bleu
35.00
Rémy Martin X.O.
45.00
Hennessy Paradis
110.00
Rémy Martin Louis XIII
300.00
Calvados du Pays d’Auge, Château du Breuil
16.00
Bas Armagnac, Château de Briat
18.00
Hennessy V.S.O.P.
20.00
Grappa de Torcolato, Jacopo Poli
25.00
Hennessy X.O.
45.00
Hine Triomphe
60.00
Rémy Martin Extra
125.00
Wines by the glass
Champagne and Sparkling‎
Domaine Saint-Vincent Brut
11.00
Champagne Paul Laurent, Brut N.V.
18.00
Prosecco, “Rustico,” Nino Franco
12.00
White Wines‎
Muscadet Sur Lie, Domaine Les Hautes Noelles 2012
11.00
Riesling, Erdener Treppchen Kabinett, Meulenhof, Mosel 2011
12.00
Saint-Véran, “Les Pierres Grises,” Delaye 2012
14.00
Pinot Grigio, San Michele, Trentino 2012
12.00
Sauvignon Blanc, Frog’s Leap, Napa Valley 2012
12.00
Chardonnay, Neyers, Sonoma County 2012
16.00
Rosé Wine‎
Rosé, Churchills Estates, Douro 2012
12.00
Red Wines‎
Barbera d’Alba, Matteo Correggia 2009
11.00
Cabernet Sauvignon, “Margarita Vineyard,” Broadside 2011
14.00
Pinot Noir, Yamhill Estate, Willamette Valley 2009
15.00
Malbec, “Don David,” Michel Torino 2011
12.00
Rioja, “Reserva,” Baron de Ley 2008
14.00
Merlot, Januik Winery, Columbia Valley 2009
16.00
Beer Selection‎: Draft Beer (20 oz. Imperial Pint)
Brooklyn Lager
7.00
Guinness Stout
8.00
Anchor Steam
8.00
Beer Selection‎: Bottles
Amstel Light
6.50
Blue Point Toasted Lager
6.50
Coors Light
6.50
Heineken
6.50
Sierra Nevada
6.50
Kaliber (non-alcoholic)
6.50
Beck’s
6.50
Budweiser
6.50
Corona Extra
6.50
Hoegaarden
7.50
Stella Artois
6.50
85 per person
Appetizers‎
Red Wine Braised Short Rib
Served w/ chive spaetzle
Spicy Tuna Eggrolls
Lemon soy mustard
Classic Bretagne Fish Soup
A rich classic w/ flaked black sea bass & bliss potatoes
Maryland Jumbo Lump Crab Cocktail
Vodka spiked russian dressing
Chopped Autumn Salad
Caramelized pecans, rainbow carrots, pumpkin seeds, tomatoes, cucumber, creamy poppy seed dressing
Entrées‎
Turkey w/ all the Trimmings
A combination of white & dark meat, corn, chestnut stuffing, sweet roasted carrots, & giblet gravy
Wild Puget Sound Coho Salmon
Wild stir fried sweet potato rice, gooseberry compote
Filet Mignon
Green & yellow beans, tarragon béarnaise, pomme aligote
Slow Roasted Rabbit Saddle & Pumpkin Ravioli
Stuffed w/ swiss chard, oven dried tomatoes & fontina cheese, sage consommé
Vegetarian Thanksgiving‎
Or
Or
Vegetarian Pizza
Caramelized onion & whipped goat cheese
Chopped Autumn Salad
Caramelized pecans, rainbow carrots, pumpkin seeds, tomatoes, cucumber, creamy poppy seed dressing
Roasted Fall Vegetable Pot Au Feu
Vegetarian stew w/ local carrots & parsnips, wild apple fried rice
Pumpkin Ravioli
Roasted tomato pine nut broth
Three Course Prix Fixe 35.00
Signature Bloody Marys
Classic tomato, tabasco, horseradish Bloody Bull beef consommé Bloody Marusake, lime juice
Fresh Breakfast Bread Basket
Chocolate croissant, plain croissant, mini banana bread loaf, mini muffins, biscuits
Brunch Cocktails
Mimosa sparkling wine, fresh orange juice Sparkling Rose Sangria Bellini sparkling wine, peach puree
Appetizer‎
Select one of the following
Minestrone Soup
Homemade Granola & Greek Yogurt Parfait
Fresh fruit salad
Jumbo Shrimp Cocktail
Horseradish cocktail sauce
Sweet Ricotta Blintzes
Preserved wild berry compote
Concord Grape Jelly Donuts
Cinnamon sugar
Classic Lobster Bisque
House Smoked Salmon & Trout Platter
Cream cheese, mini ess-a-bagel, tomato, sliced onion
Grilled Vegetables & Goat Cheese Fritter
Pomegranate molasses
Breakfast Pizza
Eggs, spinach, bacon & goat cheese
Irish Oatmeal Brulee
Pink grapefruit salad
Entrée‎
Each egg dish is served w/ a choice of white, wheat, & marble rye toast, multi-grain english muffins, or mini ess-a-bagelsselect one of the following
Southwestern Breakfast Burrito
Eggs, avocado, jalapeno, cheddar, flour tortilla
Baked Corned Beef Hash
Soft egg
French Rolled Omelette
Prepared w/ your choice of: country ham, vermont cheddar, sautéed peppers, sautéed mushrooms, tomatoes, caramelized onions, smoked salmon
Eggs Any Style
Home fries & choice of thick slice bacon or breakfast sausage
Petit Filet Mignon & Eggs
Six ounce filet, eggs any style, home fries
Classic Eggs Benedict‎
Served w/ home fries
Charleston
Lump‎ crab, sauce charon
O’Keeffe
Irish‎ rashers, hollandaise
Original
Canadian bacon, hollandaise
Sardou
Creamed spinach, hollandaise
From the Griddle‎
French Toast Bananas Foster
Hot‎ rum maple syrup
Oat & Vanilla Bean Waffle
Warmed maple syrup
Steak Frites
Tarragon béarnaise, french fries, string beans
Classic Pancake Stack
Blueberry, chocolate chip, or plain warmed maple syrup
Grilled Salmon Dijonaise
Baked lentils & creamed parsnip
Sesame Tuna
A la Plancha stir fried soba noodles

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Crow's Nest
The East River btwn 29th & 32nd St (at The Water Club)
New York, NY 10016
United States
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The Crow's Nest, located on the upper deck at The Water Club, offers seasonal outdoor dining.
Clock icon
Permanently closed (Show more)
  • Tue–Fri
    • 5:00 PM–11:00 PM
  • Sat
    • Noon–Midnight
  • Sun
    • Noon–10:00 PM
Phone icon
(212) 683-3333
World Wide Web icon
Twitter icon
@crowsnestnyc
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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