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72 Photos
Crown
July 2, 2013
Crown
July 2, 2013
Lanre A.
March 17, 2015
2 D.
January 31, 2012
Princess Abigail B.
October 4, 2012
Jenifer R.
May 23, 2012
Many of the aged totems of the classic uptown dining experience are present on the slightly more prosaic entrée list, including grilled Maine lobster; several cuts of decent, beefsteak
7th.List
December 11, 2011
Husam H.
March 3, 2013
MarMar D.
October 26, 2012
Alessandra B.
November 17, 2012
Alfie
April 12, 2013
Sandra Mara R.
December 25, 2012
Princess Abigail B.
October 4, 2012
kashew
February 20, 2012
Kass
April 27, 2013
JJ C.
December 20, 2012
Princess Abigail B.
October 4, 2012
Vasili T.
August 9, 2013
Robert S.
September 8, 2012
Jeffrey H.
November 10, 2012
Kurt C.
August 6, 2013
Downstairs, a secret room hidden behind a swinging bookshelf can be used for private events; the adjacent kitchen turns out seasonal fare courtesy of chef Jason Hall from Gotham Bar & Grill.
W magazine
March 6, 2015
Annamaria F.
October 4, 2014
Crown is back with a new "Farm to Crown" section on its menu (which includes dishes like Long Island duck served with peaches and purslane).
Eater
September 10, 2014
Denys K.
July 5, 2014
William K.
April 21, 2014
William K.
April 20, 2014
William K.
March 30, 2014
Brandon A.
March 23, 2014
Adam S.
March 4, 2014
Alex C.
January 10, 2014
Ashley S.
January 3, 2014
Matt B.
December 11, 2013
Matt B.
December 11, 2013
Sarah
December 11, 2013
Anna N.
November 17, 2013
Jennifer P.
August 18, 2013
KK V.
September 28, 2013
William G.
October 13, 2012
Lauren D.
November 1, 2011
Angela S.
September 8, 2012
Kevin Burg
October 18, 2012
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Situated in an 1930's mansion on Upper East Side, Crown is home to a menu of continental cuisine served in an elegant and sophisticated setting.
Permanently closed (Show more)
- Mon–Thu
- 5:30 PM–11:00 PM
- Fri–Sat
- 5:30 PM–Midnight
- Sun
- 11:30 AM–3:00 PM
(646) 559-4880
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine
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- 8.8
"Try the octopus, sweet breads and asparagus fondue and of course rabbit pappardelle. Apple tart for dessert."
Michael Fox-Rabinovitz - 9.0
"It doesn’t get any fresher than the farm-to-table dishes here. Don’t think twice—get the tasting menu. Well worth the investment. Have their wine-pairing expert help with drinks."
Men's Health Mag - 8.9
"Nice place and people. If you are vegetarian like me try the Kale salad, the sesame vinaigrette was good! ;)"
Yoanna Capellupo
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- 9.5
"Went with low expectations and was pleasantly surprised. The modern art, tribal art, and antique furniture sections were particularly interesting. Don't miss the view from the newly opened rooftop!!"
Harry - 9.0
"Great spot that does lovely live jazz. Really intimate vibe while still having great energy."
Chris Evans
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