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39 Photos
Crown Bar
May 5, 2016
Crown Bar
May 5, 2016
Crown Bar
May 5, 2016
Jessica B.
December 11, 2019
Kevin K.
August 11, 2018
John R.
July 8, 2017
Kathi R.
May 19, 2017
Kathi R.
April 15, 2017
Love the avocado toast. And amazing barman 😊
Isabel T.
April 2, 2017
John R.
March 23, 2017
John R.
December 25, 2016
Find M.
August 23, 2016
Crown Bar
May 5, 2016
Crown Bar
May 5, 2016
Crown Bar
May 5, 2016
Crown Bar
May 5, 2016
Kathi R.
March 18, 2016
Tamera F.
July 15, 2013
Crown Bar
May 5, 2016
Crown Bar
May 5, 2016
xOphear
June 22, 2014
Amanda Q.
March 16, 2014
Amanda Q.
March 16, 2014
Amanda Q.
March 16, 2014
Amanda Q.
March 16, 2014
Jake Z.
March 10, 2014
Aaron
October 27, 2013
Melissa R.
April 29, 2013
Weekly Volcano
April 5, 2013
Brenda M.
June 21, 2012
Benjamin T.
July 10, 2013
Benjamin T.
July 15, 2013
Marvin a.
April 5, 2012
Very M.
December 7, 2012
Studio 6 B.
November 8, 2012
WalkieTalkie M.
March 28, 2014
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Come have a drink with us.
Open until Midnight (Show more)
- Mon–Sun
- Midnight–2:00 AM
- 11:00 AM–Midnight
(253) 272-4177
Features
Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
TouchTunes Jukebox
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.5
"WOW!!! Try the artichoke dip its was excellent and the sandwiches... awesome. Nice atmosphere, great place to eat, talk and relax."
Jeffrey Brown - 9.0
"Beast of Burden Sandwich is simply amazing. And they have a great side salad. Very fresh and all the dressings are good as well."
Tanya Cantu - 6.5
"Taco Tuesday! Margaritas $2.50 and tacos are $1.00"
Kelly
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- 5.6
"2.50 cheese burgers on Wednesday. Not bad. Hit the spot"
DAn Denning - 7.8
"Parking is a little difficult... But the food and atmosphere are great! I had the Baked Italian and I loved it!"
Samantha McLeod - 7.6
"They serve what I would consider the BEST cheeseburgers in the world. I picked the Bacon-egg-enator and it was incredible!!! Kudos to the cooks, they take their food seriously!"
Greg Evans
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