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Menu
Main Menu 7
Main Menu
Appetizers
8.95
Hot, Medium, Mild, Garlic Parmesan, Honey Garlic, Honey Mustard, Honey BBQ, BBQ, House
Provolone Sticks
5.95
A step up from common mozzarella sticks, includes marinara sauce
Calamari (Sharable)
9.95
Hand breaded in-house and served with chipotle aïoli and marinara
Chicken Fingers
6.95
Available with any chicken wing sauce
Pretzel Rods
6.95
With cheddar jalapeño dip or honey mustard
Fries
Cut Fresh in House Daily (Sharable)
House
4.50
Tossed in our mild wing sauce then lightly coated in parmesan cheese
Loaded
6.95
Chili, cheese sauce, and cheddar
Irish
4.50
Thinly sliced chips with malt vinegar mayo
Soups
Crossroads Chili
4.95
Mushroom Bacon Swiss
4.95
French Onion
4.95
House-Made Fresh Sides
Available for dinner and lunch
House Fries
Mac 'N' Cheese
More Sides
Onion Rings, Coleslaw, Cottage Cheese, Sweet Potato Fries, Applesauce. or add a Soup or Salad for $1.50
Baked Potato
Veggie of the Day
Salads
Jay's Salad
9.95
Mixed greens, gorgonzola cheese, apples, walnuts, and dried cranberries with a Dijon vinaigrette
Black & Bleu Steak
13.95
Mixed greens topped with grilled marinated strip steak, sliced red onions, tomatoes and gorgonzola cheese
Taco Salad
12.95
Tortilla shell bowl filled with mixed green, seasoned beef, black beans, and cheddar cheese, topped with salsa and sour cream
Buffalo Chicken
12.95
Garden salad topped with fresh vegetables and gorgonzola cheese and dressed in your choice of sauce
Caesar
8.95
Crisp romaine lettuce topped with parmesan, baked croutons, and Caesar dressing
Pan-Seared Tuna
15.95
Tuna fillet seasoned and pan seared, served with mixed greens, onions, tomatos, house made pickle cucumbers and wasabi soy dressing
Burgers 'N' Sandwiches
All burgers and sandwiches are served with one side. Our hand-pressed burgers come with fresh lettuce, tomatoes, red onions, mayo and your choice of cheese: American, Swiss, provolone, gorgonzola, or cheddar
Hamburger
9.95
Specialty Burgers
11.95
Your choice: Cowboy- Cheddar, bacon, fried onions and smoky BBQ sauce, Cajun- Caramelized onion, Cajun rub and gorgonzola cheese, Swiss Melt- Swiss cheese, caramelized onions, mushrooms with a horseradish aïoli served on toasted rye, Southwest- Cheddar cheese, bacon, jalapeños and chipotle aïoli
Bbq Chicken Sandwich
10.95
Topped with cheddar cheese, honey BBQ, and bacon, lettuce and tomato
Blt
8.95
Thick cut bacon, lettuce, tomato and mayo on toasted white bread
The Chatty Wrap
9.95
Grilled chicken wrap with roasted red peppers, caramelized onions, chipotle ranch and provolone cheese
Quesadillas
8.75
Cheddar cheese, jalapeños, tomatoes, red onion and olives in a fresh tortilla. Comes with a side of sour cream and salsa
Chicken Parmesan Sandwich
10.95
Too big for the bun chicken breast smothered in marinara then topped with mozzarella and provolone served on a roll
Italian Sausage
9.95
Sautéed red pepper and caramelized onions, placed on a hoagie roll
Cheeseburger
10.95
Grilled Chicken Sandwich
9.95
Philly Cheesesteak
9.95
With your choice of cheese, peppers, onions, and mushrooms
Reuben Sandwich
9.95
Traditional reuben served with sliced corned beef, Swiss cheese, sauerkraut and Russian dressing
Zac Attack Wrap
9.95
Ham, turkey and bacon club wrapped up tightly in a fresh tortilla and stabbed with a pick
Haddock Sandwich
9.95
Fried haddock served with coleslaw and tartar sauce on a toasted roll
Pulled Pork
9.95
Slow smoked pork smothered in BBQ and topped with red onion
Veggie Burger
9.95
Lettuce, tomato, onion, and cheese
Entréees
Available after 5:00 p.m. daily
Southern Fried Chicken
13.95
House-battered breast of chicken complemented with mashed potatoes covered with sausage gravy and fresh veggie of the day
Asparagus Mushroom Risotto
13.95
Creamy asparagus and mushroom risotto topped with marinated portabella mushroom grilled and sliced
Chicken Parmesan Rigatoni
12.95
Chicken breast smothered in marinara then topped with mozzarella and provolone. Served on a bed of rigatoni sprinkled with parmesan cheese
Broiled Or Fried Haddock
14.95
Served with your choice of side
Bruschetta Chicken
14.95
Chicken breast topped with tomato, garlic, red onion, basil and balsamic vinegar then covered with melted provolone joined with a bed of risotto
New York Strip Steak
20.95
Cast iron seared strip steak aged and seasoned, served next to a pile of mashed or baked potato. Black and Bleu: Version Gorgonzola Cheese, Black Pepper, Mushrooms and Caramelized Onions $1 extra
Grilled Salmon
16.95
Fresh from the Bay of Fundy... Lightly seasoned and served over jasmine rice and sautéed spinach finished with a horseradish aïoli
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