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Crispo

(Now Closed)

Italian Restaurant and Café$$$$

West Village, New York

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Crispo

164 Tips and reviews

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Mark DeSouzaAugust 25, 2013
The al fresco dining out back is spectacular.
Jenny CuiAugust 13, 2015
Been here 5+ times
The bone marrow. So. Good.
Jen LeeMay 13, 2009
The Bocatini is the way to go. The sauce is spicy and robust. Order the risotto balls as a starter. Such a simple dish, but executed superbly.
Suzanne SaturdayNovember 4, 2009
Do not miss the brussels sprouts. Believe it or not, they are TO DIE FOR. Sit in the back room...the one in the way, way back.
Natasha Maki Y.September 7, 2012
Try the basil crusted salmon special on Fridays!
Michael PaolercioJuly 14, 2013
Great wine. Great small plates.
Melissa TrostermanMarch 1, 2010
Been here 5+ times
Love the Bresaola salad! And the risotto balls are warm & gooey happiness -try them :-) Love this place!
Ali HaggertyFebruary 28, 2016
Pasta pasta pasta!
Jess LeungJuly 11, 2012
Get the Caramelized Brussel Sprouts and Risotto Balls.
Sinan ArkonacOctober 17, 2017
Excellent Carbonara
Jena MihalovicJune 12, 2011
Sit in the garden and have the sweet potato totorloni. Its to die for.
Sunling YangMarch 7, 2015
Bone marrow, black truffle ravioli
Gary MartinDecember 9, 2011
Been here 10+ times
The pasta here is excellent! Try the Whole Wheat Spaghetti
Marci GellerMay 8, 2012
Food fab, service a little slow. Everything was delicious but the stuffed zucchini was unremarkable.
Enrique ArbelaezFebruary 17, 2012
Fireplace, waterfountain, and surprising spaces. Enough said.
Lora SApril 20, 2015
Truffle everything
Jennifer BOctober 9, 2010
Gnocchi was amazing, not too heavy. Great wine list. Excellent service.
Jessica SSeptember 19, 2011
Pasta is amazing as is their prosciutto with figs!
Akshata KaliaJanuary 25, 2015
Gnocchi is not good. The pasta carbonara was my favorite
Lee HoffmanAugust 13, 2011
Spagetti carbonara and califlower with pine nuts are amazing
Michelin Travel & LifestyleAugust 16, 2011
Prosciutto stars in an array of starter plates at this bustling Bib. - Inspector
Matt GFebruary 26, 2020
Pasta pasta pasta
Mark FeinsodNovember 23, 2010
Try the anchovies in citrus. Also, they have the best carbonara in the city.
Sacha SJuly 4, 2017
Fine nothing special. If your in the mood for Italian go to L'artusi. The eggplants are good though!
NancerellaMay 15, 2012
Been here 10+ times
A little Italian place with a rustic feel... Food is pretty good...
Jenny RJuly 12, 2014
Been here 5+ times
Brussel sprouts 👌👌
Chris KonecnyJune 19, 2015
Def doesn't live up to hype or rating. Cool place though
Norah LFebruary 4, 2011
Been here 10+ times
request to sit in the garden. great energy and gorgeous.
Allan MonteronNovember 11, 2013
I crave for Crispo Brussels sprouts.
Aileen TseJanuary 5, 2013
Fettuccine and duck bolognese
Sally YoonJune 1, 2012
Been here 5+ times
ricotta balls, spaghetti carbonara 3P classic
Hungry Domaine ~February 20, 2010
Frank Crispo- a true gentleman in the Restaurant Biz. He built the joint with his own hands and the food is delicious
catherine spinleyOctober 16, 2010
The whole wheat pasta with cauliflower, pine nuts and currants!
Kim PhamAugust 29, 2012
4sq-ers weren't kidding around about them brussel sprouts y'all.
SNOCRUMay 18, 2012
Chicken Milanese is terrific!
Isa SierraJune 25, 2018
Not bad. Pasta was a bit over cooked and wine was not delicious.
Chris KonecnyJune 19, 2015
Def does not live up to the hype or rating
Mihir DarjiJune 18, 2015
Awesome food
Joost CaljeMarch 28, 2017
I made better pasta as a frat boy.
Lindsay KaplanSeptember 29, 2011
And on the fifth day, God said, "Let there be maple brussels sprouts." And it was good.
Shiva RajaramanFebruary 17, 2012
Best grilled Brussels Sprouts
Eric F.July 27, 2010
Trofie al Prosciutto is amazing, but share it with another dish.
Valerie ValerieSeptember 18, 2014
Gnocchi verde
nous mangeonsJune 1, 2013
Been here 10+ times
Carbonara. Enough said.
Jeff YablonDecember 4, 2009
Seriously my favorite place in the city. Consistenly superb, great value.
Martine B.April 29, 2010
Been here 5+ times
Spaghetti carbonara is to DIE for...you must try it
Donna WOctober 20, 2012
great food
Amy TDecember 8, 2011
Don't come here for a party or at all. Our group spent $1000 and they tried to charge us $3.50 a head to eat a small cupcake we brought even when we were ordering dessert. Manager was super rude!
Sean S.December 11, 2009
Been here 10+ times
Order the Spaghetti Carbonaro and the creme brulee. Then run 5 mi :).
Jason RosadoSeptember 17, 2011
Lamb bolognese.... Get some!

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