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Crepes Sans Frontieres

Crepes Sans Frontieres

Creperie, French Restaurant, and Bistro$$$$
Los Angeles
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Crepes Sans Frontieres
7.6/10
36
ratings
Photos32 Photos
MenuMenu
Drinks 3Main Dish 2Brunch 6Desserts 2
Café (By Lavazza)
Regular Coffee
Nutella Latte
Cappuccino
Espresso
Regular Latte
Café Au Lait
Tisane & Thé
Homemade Ginger Lemon
Camomila
Minth
Black Tea
Orange
Cold Drinks
Kangen Water
Ionized alkaline water with enhanced hydration and health benefits
Apple Cider
Mexican Coca-Cola
Homemade Ginger Lemonade
Sweetened with organic agave
Orangina
Savory Crêpes
called Galettes; Choice of Organic wheat flour or 100% Buckwheat flour (gluten free) All served with a side salad
La Complete
A classic blend of egg, ham and cheese, La Complete has a very traditionally delicious taste. With a perfectly balanced combination of flavors, La Complete is a staple of French creperies. The cheese helps bring a full roundness to the egg and ham, making a delicious galette packed full of flavor, truly a complete dish
L'anglaise
Encompassing some of the more traditional flavors of English food, mainly the English Breakfast, l'Anglaise is a blend of Egg, Bacon and cheese, coming together in a smooth, flavorful galette, nicely complemented by the much lighter buckwheat
La Parisienne
An explosion of full earthy flavor from Parisian mushrooms, a versatile mushroom delicate enough to give grace to the galette, bathed in Emmenthal cheese, enhanced with tomatoes and caramelized onions
La Bresse
La bresse, filled with delicious roasted organic chicken, is the favorite of many customers, set off by beautiful Parmesan cheese and tomatoes, it's not hard to see why
L'italienne
Taking inspiration from the classic triumvirate of Italian flavors and combining them with the distinctive flavor of buckwheat galette, L'Italienne is a cultural and culinary experience. With fresh mozzarella, ripe tomatoes and fresh basil, L'Italienne is definitely a classic
La Scandinave
With the delicate flavor of Atlantic Smoked Salmon, specially prepared locally by chef Michel Cordon Bleu, La Scandinave is a flavor for more refined palates. The natural smokiness is perfectly both cooled and enhanced by a perfect dollop of crème fraiche, further accented by fresh dill. Together they make a truly remarkable experience of a galette. Truly, fine dining
La Larzac
With the taste of reduced down spinach combined with cool tomatoes and feta cheese crumbled over, La Larzac is a sure choice with definite, powerful flavor
Panini
Crepes Sans Frontieres is a real crêperie bretonne serving savory crêpes, panini and salad
Le Sans Frontieres
Choose your ingredients
L'italien
Tomatoes, fresh mozzarella, basil
Le Scandinave
Smoked salmon, dill, crème fraîche
Le Bressan
Roasted chicken, Parmesan, tomatoes
Le Complet
Egg, ham, Emmental cheese
L'anglais
Egg, bacon, Emmental cheese
Le Parisien
Mushrooms, Emmental cheese, onions, tomatoes
Le Larzac
Spinach, tomatoes, feta cheese
Breakfast Or Brunch
In addition to our crêpes menus:
Grilled Cheese Sandwich, French-Style
Croque-Monsieur
Bread with swiss cheese, ham & Béchamel sauce
Croque-Madame
Bread with swiss cheese, ham & Béchamel topped with a fried egg
Salads
Salade Maison
Organic mixed greens, tomato and fresh basil tossed in an herbed Dijon vinaigrette topped with shaved parmesan
Salade Sans Frontieres
(Mixed greens or spinach) with four ingredients: apple, mushrooms, tomato,avocado, strawberries, caramelized onions, dill, basil, Emmental, Parmesan, Monterrey jack, Mozzarella, Feta. Add proteins: ham, Organic Chicken, bacon, Smoked Salmon
Bagels
A brunch favorite
Bagel Grille
Plain or everything toasted bagel with cream cheese or salted butter
Smoked Salmon Plate
2oz. fresh caught Atlantic smoked salmon, everything bagel, caper berries, sliced red onion, tomato, lemon, cream cheese
Bagel Egg Sandwich
Scrambled egg, jack cheese, sliced tomato and choice of ham or bacon on a toasted bagel
Ciabatta Toasts
Another brunch favorite
Avocado Toast with Eggs
Toasted ciabatta bread and fresh avocado, topped with a scrambled egg, add smoked salmon
Avocado Toast
Ciabatta bread toasted with olive oil, covered with fresh avocado, salt and pepper, add smoked salmon
Healthy Bowls
Bol De Fruits
Freshed sliced seasonal fruit bowl add vanilla whipped cream
Sweet Crêpes
La Bretonne
Salted butter, sugar. La Bretonne is the traditional sweet crepe of Brittany, composed of a simple but effective mix of butter and sugar, melting together and perfectly bringing out the taste inherent in the crepe
L'argentine
Apple, caramel, vanilla ice cream. L'Argentine provides a mix of sweeter flavors, the warm apple slightly melting the vanilla and caramel and making a familiar delicious blend, all packaged into a sweet crepe
La Colombienne
Banana, Nutella. With two classic yet powerful tastes such as banana and the rich chocolatey flavor of slightly warm Nutella on a sweet crepe, La Colombienne is a favorite of customers and always a steady choice
La Canadienne
Red berries, whip cream. La Canadienne, containing a melange of various red berries is balanced by the sweet airiness of the homemade whipped-cream, tastefully adding a unique taste to the inherent flavor of the crepe
La Grand-Marnier
Oranges, Grand-Marnier flambé. Using the ages old technique of flambé, La Grand-Marnier gives the sophistication of Grand-Marnier combined with slightly softened oranges that have been caramelized just a touch, all perfectly balanced in an airy crepe
La Sicilienne
Lemon and sugar. La sicilienne, combining the underused flavors of sugar and lemon onto a warm crepe, is simplistic, but a sure choice fit for all palettes
La Suisse
Pear, chocolate, vanilla ice cream. La Suisse, not unlike L'Argentine, provides a different twist on some familiar flavors, with the ripe pear and chocolate blending well together and giving a nice backdrop to both complement the crepe and showcase the flavor of the vanilla ice cream
La Californienne
Strawberry, Nutella. A combination that has existed since the beginning of time, and with good reason, La Californienne combines the classic Strawberry and Nutella mix in a thin sugared crepe
La Martiniquaise
Banana, coconut, Coconut, banana, hot chocolate & homemade whipped cream. Life at its best, a taste of sunny beaches lined by palms topped with coconuts and bananas along with the unique taste of our homemade whipped cream
La Bresilienne
Acai fruit sorbet, banana, strawberries and homemade whipped cream. A refreshing mix of completely unique flavors, the Acai lends a full-bodied taste to the crepe, making a delicious cocktail of a crepe with the banana and strawberries and a dollop of homemade whipped cream to bring it all together
Ice Cream Dessert
Les Alpes
Fresh Strawberries topped with vanilla whipped cream
Le Mont Erebus
(...the 2nd tallest volcano in Antarctica) : espresso poured over a scoop of vanilla ice cream
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Crepes Sans Frontieres
541 S Spring St #127
Los Angeles, CA 90013
United States
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French crepes 100% organic buckwheat (gluten-free), panini and great coffee.
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Closed until 11:00 AM (Show more)
  • Mon–Fri
    • 11:00 AM–9:00 PM
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(213) 623-3606
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@csfdtla
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Breakfast, Brunch, Dessert, Happy Hour
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