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Menu
Sweet Crepes 9Happy Hour 4Drinks Menu 11Savory Menu 11
Sweet Crepes
Sweet Dessert Crepes
Choice of Wheat or Buckwheat Flour*, Gluten Free* add $2
Happy Hour
Tuesday-Friday 4pm-6pm; Tuesday-Sunday 9pm-6pm
Writers Square Creperie
Tuesday-Friday 3pm-6pm
Simple Sweet Crepes
Beurre
6.00
Butter
Sucre De Canne Ou Blanc
6.50
Brown or white sugar
Caramel
6.50
Miel Ou Sirop D'erable
6.75
Honey or Maple syrup
Belgian Chocolate
7.25
Chantilly
6.50
Whipped cream
Chocolate Sauce
6.50
Jus De Citron Frais
6.50
Fresh lemon juice
Nutella
6.95
Grand Marnier Or Calvados Or Rum
9.00
Fruit Crepes
Banana
7.95
With Cream Cheese
Strawberries
8.50
With Nutella or Chocolate Sauce
Banana & Blueberries
9.50
With Sugar
Strawberries & Blueberries
10.50
With Sugar or Nutella or Chocolate Sauce
Chunky Sauteed Apple
8.00
Compote de pommes
Wild Blueberries
8.50
With Sugar
Banana & Strawberries
10.00
With Nutella or Chocolate Sauce
Additions
For each additional ingredient add
Chantilly
1.50
Cream Cheese
1.50
Caramel
1.50
Lemon Juice
1.50
1 Scoop of Ice Cream
2.50
Maple Syrup
2.50
Blueberries
2.50
Grand Marnier
3.00
Chambord
3.00
Rum
3.00
Nutella
1.50
Chocolate Sauce
1.50
Honey
1.50
Nuts
1.50
Belgian Chocolate
2.50
Strawberries
2.50
Banana
2.50
Calvados
3.00
Armagnac
3.00
Hot Drinks
We proudly serve Lavazza coffee
Hoot Tea "Mighty Leaf"
3.00
Espresso Single
3.00
Latte
4.25
Cafe Au Lait
4.25
Mocha
4.25
With Chantilly
Flavored Syrups
0.75
Ask your server
Hot Coffee
4.00
With refill
Espresso Double
3.75
Cappuccino
4.25
Iced Latte
4.00
Hot Chocolate
4.25
With Chantilly
Signature Desserts
Heather's Favorite Strawberries
10.00
Strawberries, lemon juice, cream cheese, butter & brown sugar
Crepe Suzette
10.95
Lemon juice, caramel, butter, sugar & Grand Marnier
Banana & Strawberries
10.95
With Cream Cheese and Nutella or Chocolate Sauce
Crepes with Ice Cream
Negresco
9.95
Vanilla ice cream, chocolate sauce or nutella & whipped cream
Borneo
11.25
Vanilla & Chocolate ice cream, strawberries, banana, chocolate sauce or nutella & whipped cream
La Plougastel
10.25
Strawberry sorbet with fresh strawberries & whipped cream
Cold Drinks
Citron Presse
3.00
Lemonade
Orangina
2.75
Cranberry Juice
2.75
Sparkling Apple
2.75
Perrier
3.50
Iced Tea
2.50
With refills
Premium French Soda
3.00
Ask your server
Orange Juice
2.75
Apple Juice
2.75
San Pellegrino
3.95
Canned Soda
2.50
Coke, Diet Coke, Sprite & Dr. Pepper
Happy Hour
Happy Hour
Happy Hour- Tuesday-Friday 4-6pm; Night Cap- Tuesday-Saturday 9-10pm
Savory
Ham & Swiss Or Cheddar
4.00
Spinach & Feta
4.00
Chicken Au Gratin
5.00
Turkey& Swiss Or Cheddar
4.00
Ratatouille
4.00
Seafood a La Provençale
5.00
Sweet
Banana & Cream Cheese
4.00
Nutella
4.00
Banana Blueberries
5.00
With Sugar
Strawberries & Nutella
4.00
Banana Strawberries
5.00
With Nutella
Wines
Pinot Grigio
4.00
Brut Champagne
4.00
Cabernet Sauvignon
4.00
Drinks Menu
Specialty Coffee's
$7
La Via En Rose
Hot Chocolate with Chambord, Hiram Walker Cream de Cacao, topped with whipped cream and a splash of raspberry syrup
Nutella Hot Chocolate
Hot Chocolate with Nutella and Courvoisier V.S. Cognac, topped with whipped cream and chocolate drizzle
Irish Coffee
Coffee with Jim Beam Bourbon, Bailey's Irish cream and Kahlua Coffee Liqueur. Topped with whipped cream and cinnamon
Peppermint Piaf
Hot Chocolate with Hiram Walker Peppermint Schnapps, Hiram Walker Cream de Cacao, topped with whipped cream and a dash of cinnamon
Le Cafe Noisette
Coffee with Jim Beam, Bailey Irish Cream, Hiram Walker Hazelnut liqueur and topped with whipped cream and a dash of cinnamon
Hot Cinnamon Cider
Hot Cider and Cruzan Rum. Topped with a dash of cinnamon
Speciality Drinks
Sparkling
Saint-Hilaire Brut, Blanquette De Limox
8.00
Fresh, lively, crisp and dry
Cafe De Paris Sparkling Pomegranate
9.00
An elegant and colorful sparkling wine enhanced with subtle and unique natural flavors
Remy Pannier Marquis De La Tour Brut Rose, Loire
8.00
Delicate and elegant with notes of strawberries and raspberries
Whites
Claude Val, Languedoc Wine
8.00
A perfect balance between Old and New World styles. Vibrant, and well balanced with tropical fruits and acacia honey. Pairs well with fish and cheese, or enjoy alone
La Noble, Chardonnay, 2012, Unoaked, Pays D'oc
9.00
Aromas of pears, and white peaches, with a hint of acacia. Not aged in oak barrels, which highlights its crisp, mouthwatering acidity. Versatile and food Friendly, great with greens, fish, and a variety of foods
Schlumberger, Pinot Gris, Alsace
10.00
A hint of fruitiness with white fruits, apple and a splash of lemon. Great alone or with greens, cheese and fish
Jean-Luc Columbo Les Abeilles Blanc, Cote Du Rhone
8.00
A blend of white Rhone grapes, floral and fruity bouquet with a complex, crisp and well balanced finish. Pairs well with meats, cheeses, and poultry
L'escargot, 2013 Sauvignon Blanc, Domaine L'herre, France
9.00
Light and dry, with a hint of lemony citrus. Pairs well with seafood, chicken and fish
Rose
Chateau Routas, Coteaux Varois En Provence
8.00
A well balanced wine with rich tastes of fresh fruit, violet and herbal notes
L'escargot, Montagne Noire, Southern France
8.00
Precise, nervy Rose, dry with intriguing fruit character. Drink as an aperitif, or with seafood, and shellfish
Reds
*No sulfites added
Bouchard Embossed Pinot Nois, Languedoc
8.00
A plum wine a delicate note of wood, cherry, mint and red fruit
Quintessence, Toulouse, France Cabernet Sauvignon, Syrah Blend, Organic*
10.00
Nice deep red hue, almost black. Expressive nose complex with aromas of blackberry, vanilla, and pepper. Great with meats and cheeses
Le Petit De Chateau De Lagarde, Organic Bordeaux, France 2013, 100% Merlot*
10.50
Crimson red with purple hints bringing immediate pleasure. Concentrated aromas of fresh berries. Enjoy with poultry, cheese and meats
Jean-Luc Colombo Rouge, Cotes Du Rhone
8.00
A grenache and Syrah blend with solid, fresh plum, licorice and violet aromas
Malbec From Cahors, France, Organic*
10.00
Dark purple color with black fruit nose. Tastes of blackberry and black pepper, with a soft finish. Pairs well with tart cheeses and meats
Dessert Wine
Dessert Wine
Ask your Server
Cider
Hard Cider From Normandie
7.00
Aperitif
$7
Kir Blanc
White Wine and Hiram Walker Creme de Cassis
Ricard (Pastis) and Water
Kir Royale
Champagne and Hiram Walker Creme de Cassis
Beer
Kronenburg
4.25
Black Butte
4.00
Draft Beer
4.00
Writer Square location only
Kronenburg Blanc
4.25
Colorado Craft Beers
4.00
Ask your server
Happy Hour
Cherry creek Location: Tuesday-Friday 4-6pm; Tuesday-Saturday 9-10pm
Happy Hour Wines
Savory Menu
Savory Entree Crepes
Choice of Wheat Or Buckwheat Flour*, Gluten Free* Add $2
Cherry Creek Creperie
Sunday - Monday 8:30 Am - 3 Pm; Tuesday - Saturday 8:30 - 10 Pm
Writers Square Creperie
Monday 8:30 Am - 3 Pm; Tuesday - Saturday 8:30 - 10 Pm; Sunday 8:30 Am - 9 Pm
Breakfast Crepes
Oeufs Au Plat Ou Brouilles
7.00
2 sunny side up or scrambled eggs
Crepe Florentine
10.75
Canadian bacon, spinach, 2 eggs and Hollandaise sauce
Petit Dejeuner
10.75
2 eggs, bacon or sausage, cheddar cheese
Crepe Cadix
10.75
Spanish chorizo, swiss cheese, potatoes with tomatoes & onion
Lunch Special
Monday - Friday 11am - 2pm
Petite Crepe
11.50
(from the regular menu) with a cup of soup or small salad
Simple Savory Crepes
Jambon
7.50
Ham
Dinde
7.50
Turkey
Crepe Au Fromage
8.50
Cheese crepe. Choice of one cheese: Goat, Roquefort or Camembert
Jambon & Fromage
8.00
Ham & Cheese
Dinde & Fromage
8.00
Turkey & Cheese
Entree Crepes
Not Included in Lunch Special
Saumon Fume Avec Sauce Au Citron
9.50
Smoked salmon with lemon and sour cream sauce
Special of the Week
Ask the Server
Margarita
11.50
Sautéed tomatoes, onions, basil, garlic with fresh roma tomatoes, bacon & mozzarella
Build Your Own Crepes
Not Included in Lunch Special
Build Your Own Crepes
15.00
Choose up to 5 ingredients from the Additions menu
Signature Crepes
Poulet Au Gratin
11.50
White chicken breast with mushrooms, onions in a white wine cream sauce with ementhaler swiss cheese
Seafood Provencale
11.95
Shrimp, salmon & lump crab with tomatoes, garlic & white wine sauce
Vegetarian Crepes
Tomates Avec Oignons, Basilic & Ail
8.95
Sautéed tomatoes, onions, basil & garlic
Poireaux Grilles
9.50
Roasted leeks
Champignons
9.50
Wild mushrooms with onions, white wine & cream sauce
Epinard & Feta
8.95
Spinach with onions & feta cheese
Ratatouille
9.50
Eggplant, onions, zucchini, red and green peppers & tomatoes
Les Potages - Soups
Soupe a L'oignon
6.00
French onion soup, baked with a blend of swiss cheese
Soupe Du Jour
6.00
Soup of the day
Les Salades
Choice of "Alain's Caesar" or Mustard Vinaigrette
Salade Maison / House Salad
5.00
Mixed field greens
Salade De Fruits / Fruit Salad
6.00
Fresh fruit salad served with a honey & lime dipping sauce
Salade Cesar / Caesar Salad
5.00
Romaine lettuce, croutons & parmesan
Additions
For each additional ingredient add
Butter
1.00
Cheddar
2.00
Fried Tomatoes
2.00
Turkey
3.00
Ratatouille
3.00
Sauteed Tomatoes
3.00
Camembert
3.50
Feta
3.50
Sausage
3.50
Salmon
4.00
Roasted Leeks
4.00
Swiss
2.00
2 Eggs
2.00
Ham
3.00
Mozzarella
3.00
Spinach
3.00
Potatoes
3.00
Goat Cheese
3.50
Bacon
3.50
Mushrooms
3.50
Roquefort
4.00
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