- stuffed fish
- pecan cobbler
- grits
- crawfish
- gumbo
- (15 more)
- Popular
- Recent
- Ms HeleneDecember 25, 2016Freshly shucked local oysters huge and tasty 12 for $18. Chargrilled oysters topped with bacon cheese and scallion were delicious with hot sauce. Great bar staff.
- Beth BondSeptember 17, 2018Forgot to take a picture! Étouffée was delicious. Excellent PoBoy. Fried Gator cooked perfectly. Best bread pudding we had in New Orleans. Huge serving. But one and split. We split between 9!
- Regan MorrisonFebruary 14, 2016Try the amazing stuffed fish!! Hopefully you get Roland as a waiter and very helpful in menu selection.
- Stephanie NuñezDecember 25, 2016Skip the pricey entrees and go straight to dessert. Pecan cobbler was amazing..must like sweet. Grilled oysters were good, but 1/2 dozen for $13. Sampler & crabcake/shrimp alfredo were disappointing!
- Robin Butler ConnerFebruary 16, 2016Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.
- Kelly SelbyOctober 31, 2016Beef po-boy, bloody mary's omelette were very good. Portions are large so we shared which was more than enough.
- Dalia NicholsJuly 6, 2018Great dining experience and customer service. Enjoyed the calamari, crawfish etouffe, muffuletta, libations & dessert.
- Jillian BurnickasJanuary 24, 2018Everything here was so good. I highly recommend the shrimp and grits.
- The jambalaya was wonderful! Also enjoyed the boudin balls.
- Big dead fly in my soda! Watch out! He was at the bottom of the glass! 😫😫
- Vee StewFebruary 10, 2020Whitney was an awesome server! She was very knowledgeable with the menu and made great recommendations! The charbroiled oysters, drum (fish) and combo seafood platter was awesome!
- Tara BagelMarch 6, 2016Severely over priced! Had the gumbo and there was practically no meat. Order the combo platter also no meat just fried batter for $27.00!!! Not worth it!
- Alexia CarvalhoOctober 24, 2018A comida é sensacional!! Uma das melhores que provei quando estive em New Orleans, voltarei em janeiro com certeza!! Aconselho a Jambalaya Pasta e o filé de peixe recheado com lagostim!