Cozy bistro with comfort food. Make a reservation – it fills up fast. The shaved Brussels sprouts was an excellent starter and one of the more unique dishes I’ve enjoyed. - Teri, Media + Events
Known for its al fresco dining ala Bywater with live music, skeeters, and a slew of rickety furniture, Bacchanal offers a seasonal menu of exquisite small plates on the cheap. [Eater 38 Member]
This place is AMAZING, great brunch. Everything is good here, great Bloody Mary, grits, French toast, & my favorite the bananas foster, the BEST you'll ever eat, it was invented here 😄❤️👍
Vietnamese Iced Coffee Donuts (stuffed with Tapioca Pearls) 'NUFF SAID
Iced New Orleans coffee cuts through the NOLA heat and a Janes Addiction is the perfect wake you up treat.
Nice little bar on Iberville, across from Acme Oyster House. Really impressed with how nice the bar was (especially cleanliness)! Proprietors were friendly and super fun!
look weird, taste AWESOME! their biscuits are reallllly good. That perfect look of a restaurant fixed in time
Trust your bartenders! They know how to make the classics Expertly! Try a Brandy Crestau! You will thank me.
NOLA natives and tourists from around the world flock to this spot for their BBQ Shrimp. Do yourself a favor and pick up some while you're in the bayou!
Get your oysters at the bar. Felix's is less busy and touristy than ACME, and the oysters are just as good.
Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.
Atchafalaya is an underlooked brunch gem. Be on the lookout for the duck hash, AND the “Eggs Treme”; a Benedict variation featuring a boudin cake, poached eggs, popcorn crawfish, and hollandaise. Read more.
The crawfish and crab bisque is absolutely amazing! At least try a cup if you don't want it for an entire meal. Bisque + char-grilled oysters = happiness
Amazing fried chicken, often called the best in town. The food and atmosphere are quintessential New Orleans, among the best you’ll find in town. [Eater 38 Member]
Ridiculously fast service; simple, straight up cajun food; good people. plus it's only a few steps off Bourbon. Check 'em out!
This should the first things you do on your first morning in New Orleans... a dozen charbroiled oysters & killer Bloody Mary. Ask for the vodka at end of the bar that's been been bathing in olives
Order the single pancake. It is the size of the plate and the best pancake I have ever had. I almost cried when I tried it for the first time.
For decor, local renown, and general deliciousness, Casamento’s is hard to beat. You can’t go wrong with the chargrilled or raw oysters or the legendary oyster loaf. [Eater 38 Member]
The raw and chargrilled oysters are marvelous! Stuffed blue crab and shrimp beignets, boudain balls and shrimp remoulade app are worth walking from the French Quarter! Lillian S was a great waitress!
Such a cute brunch spot (and bottomless mimosas)! Get the egg apolline but substitute the waffle for biscuits or hash--the buttermilk waffle makes it too sweet in my opinion.
Love this place for lunch. If you like salads they are very unique and delicious. Or you can get a cheese board with a selection. Great place.
Everything is delicious. Beautiful interior. I recommend the tuna crudo - I've had most in the city and this is the best.
Cochon Butcher isn't just a fantastic butcher shop and deli hiding behind the famed Cochon - it's home to crazy good small plates, a decent bar, and the best sandwiches in town. [Eater 38 Member]
Get there before 10:30 am so you can order the breakfast menu. Get the fried chicken and biscuit sandwich with Tabasco honey, blue crab with poached eggs and hollandaise, or avocado toast with eggs.
"The other Tiki bar" may have won Food & Wine's Best New Bar in the US, but L29's dream team of mixologists creates far superior cocktails that are not only drinkable but also delicious.
The museum opened its doors on June 6 2000, the 56th anniversary of D-Day. The museum is located here because this is where the "Higgins Boats", vital to D-Day operations were designed, built & tested
A Travel Channel Staff pick: This iconic New Orleans hotel combines southern hospitality, world-class service and historic surroundings.
Duck confit is delicious. And the Orange Blossom Sazerac is a great twist on a great drink.
The floor-to-ceiling glass that separates French Truck's roasting operation in back from the third-wave cafe in front finishes off a look that matches their coffee: clean, bold, and New Orleanian.
Great place to stop in and grab some espresso on the way to the museum. Fresh juice and comfortable seats to hang out in if you need to get some work done.
Hugh Acheson was happy to find “really great coffee in a coffee desert.” The French Quarter makes for a charming locale to enjoy a pour over from Orleans Coffee Exchange, Conundrum or Panther Coffee. Read more.
A tip from Lonely Planet, one of of reviewers: "This may cause a riot, but Herbsaint’s duck and andouille gumbo might be the best restaurant gumbo in town." -On TripExpert Read more.
The origins of performances here go back to the start of the 1960s. There was no dance floor & no food or drinks served - the focus was just on the music. The only products sold were jazz recordings.
Getting a close-up look at giant Carnival creations while touring Mardi Gras World
Manny Randazzo King Cakes has been using a family recipe since 1965. -Travel Editor
This is one of those "real New Orleans" local spots that tourists ask about, and then they get angry because they wound up "in the 'hood."
Created by Central Grocery in 1906, the muffuletta is New Orleans’ signature sandwich. If this sounds like your average Italian hero, then the delicious marinated olive salad will change your mind. Read more.
Chef Donald Link orders the fried catfish po-boy. We also like the shrimp po-boy. Great with a Barq's Root Beer.
Tony Bourdain sampled the Oysters Rockefeller, a dish invented at Antoine's, which is the oldest operating restaurant in the United States. Read more.
Good drinks! Great place to chill if you're not into Bourbon St's craziness. Very friendly staff. Greg is a delight!
This place had excellent service! The crab soup and asparagus soup were delicious. Cauliflower steak is to die for! Lobster tail slightly overdone but fried green tomatoes were on point.
At the Sazerac Bar inside the Roosevelt Hotel, order a potent sazerac or a more refreshing Ramos Gin Fizz. -Travel Editor
