4.50
7 Photos
Menu
Lunch 6Dinner 6Breakfast 6Seniors 3
Lunch
Appetizers
Garlic Bread with Cheese
6.00
Fresh toasted Vienna loaf with our own garlic spread, topped with a three cheese blend.
Spanakopita
8.00
A blend of spinach, green onions and feta cheese in a flaky fillo pastry shell, served with our own Tzatziki.
Yukon Frites
4.00
Our fresh cut Yukon Gold fries with sea salt, dill and topped with shaved pecorino cheese.
Sweet Potato Fries
6.00
Crispy sweet potato fries tossed in sea salt.
Tzatziki
6.00
Our own in-house blend of yogurt, garlic, grated cucumber, and extra vrigin olive oil. Served with warm pita.
Homous
6.00
A homemade favourite made with chick peas, tahini, extra virgin olive oil, lemon juice and crushed garlic, served with warm pita triangles.
French Onion Soup
6.00
Onions and leeks in homemade broth, topped with mozzarella cheese, and served with garlic bread.
Bruschetta
7.50 - 8.00
Toasted fresh garlic Vienna loaf topped with fresh diced tomatoes, basil and onions marinated in olive oil, topped with your choice of cheese.
Calamari Rustica
10.50
Lightly crusted fried calamari pan-tossed in peppers and served with our own Tzatziki.
Poutine
7.00
A classic - our fresh hand cut Yukon Gold potato fries in sea salt, delicious cheese curds, and topped with our beef-broth gravy.
3-Dip Platter
9.50
A combination of Tzatziki, Red Pepper Feta Dip, and Homous served with warm pita triangles.
Red Pepper Feta Dip
7.00
Our own delicious blend of feta cheese, red peppers, yogurt, and extra virgin olive oil, served with warm pita.
Sandwiches
Upgrade fries or market green salad to Caesar, Greek, or Sweet Potato Fries for $2.50.
Beef Dip
11.00
Thinly sliced roast beef on a baguette. Served with cheddar, au jus for dipping, and hand-cut Yukon Gold fries.
Chicken Wrap
11.00
Fresh grilled chicken breast wrapped with lettuce, threeblend cheese, diced tomatoes, onions and peppers mixed in a ranch dressing served with choice of side.
Gyros
10.00
Thin slices of lightly spiced beef and lamb with diced onions, tomatoes, and topped with Tzatziki sauce in a warm pita. Served with a Greek salad.
Spicy Chicken Sandwich
11.00
Southern style deep fried chicken breast, served with jalapeno havarti, lettuce, pickle, and southwest mayo served on a Ciabatta, with hand-cut Yukon Gold fries.
Creekside Sandwich
10.00
Grilled chicken breast or peameal bacon with roasted red peppers, goat cheese, and basil served on a toasted 9-grain ciabatta bread. Served with our Yukon Gold fries.
Souvlaki in a Pita
11.00 - 13.00
Marinated and charbroiled pieces, with diced onions, tomatoes and tzatziki sauce served in a warm pita with Greek salad.
Clubhouse
11.00
Fresh grilled chicken breast, crisp bacon, fresh lettuce and tomato, topped with mayo and served on your choice of bread. Best served with our Yukon Gold fries.
Prime Rib Burger
9.00
Half pound of ground prime rib, topped with lettuce, tomato, pickle, and mayo on a sesame kaiser served with our hand cut Yukon Gold fries.
Quinoa Veggie Burger
11.00
A grilled quinoa pattie, topped in our homemade tzatziki, cucumbers, red onion, lettuce, and tomatoe, served on a multi-grain bun. Served with market green salad.
Salads
Caesar Salad
6.00 - 9.00
Romaine lettuce tossed in our creamy Caesar dressing with seasoned croutons, topped with bacon and parmesan.
Greek Salad
6.00 - 10.00
A mix of lettuce tossed with tomatoes, cucumbers, peppers, kalamata olives, onions and feta cheese in our homemade traditional Greek dressing.
California Spring Salad
12.00
Mixed greens and spinach leaves, mandarin oranges, toasted almonds, red onions, and goat cheese, tossed in poppy seed dressing.
Market Greens
5.00 - 8.00
Crisp iceberg lettuce tossed with fresh baby greens and seasonal vegetables with your choice of dressing.
Spinach Salad
13.00
Grilled shrimp atop a bed of spinach leaves, feta, red onions, and vine ripened tomatoes.
Flatbreads
Steak
16.00
Thin strips of steak, onions, and topped with a three cheese blend.
Vegetarian
13.00
Green peppers, onions, asparagus, mushrooms, buffalo mozzarella.
Pesto Chicken
14.00
Grilled chicken, roasted red pepper, goat cheese and pesto sauce.
Mains
Beer Batter Fish n’ Chips
13.00 - 15.00
Your choice of fish hand-battered in our Wellington Brewery Special Pale Ale batter. Best served with our hand-cut Yukon Gold fries.
Spanakopita Plate
14.00
A blend of spinach, green onions and feta cheese in a flaky fillo pastry shell, served with our own Tzatziki, Greek roast potates, rice pilaf, and Greek salad.
Chicken Tenders
12.00
Golden fried chicken tenders served with our hand-cut Yukon Gold fries.
Liver and Onions
11.00
Liver topped with sautéed onions and homemade gravy served with our garlic mashed potatoes and vegetables.
Souvlaki
13.00 - 16.00
Perfectly marinated and charbroiled. Served with Greek roast potatoes, our Tzatziki, rice pilaf, and Greek salad.
Rigatoni Ligiera
13.00
Rigatoni pasta with sautéed spinach and goat cheese in a light tomato sauce. Served with garlic bread.
Buffalo Wings
10.00
1lb of hand-dusted and tossed chicken wings served with hand-cut Yukon Gold fries.
Stir Fry
13.00 - 14.00
Chicken or beef tossed in rice noodle, mixed Asian vegetables, and our own spicy Thai sauce.
Dinner
Appetizers
Daily Soup
4.50
Garlic Bread with Cheese
6.00
Fresh toasted Vienna loaf with our own garlic spread, topped with a three cheese blend.
Spanakopita
8.00
A blend of spinach, green onions and feta cheese in a flaky fillo pastry shell, served with our own Tzatziki.
Yukon Frites
4.00
Our fresh cut Yukon Gold fries with sea salt, dill and topped with shaved pecorino cheese.
Sweet Potato Fries
6.00
Crispy sweet potato fries tossed in sea salt.
Tzatziki
6.00
Our own in-house blend of yogurt, garlic, grated cucumber, and extra vrigin olive oil. Served with warm pita.
Homous
6.00
A homemade favourite made with chick peas, tahini, extra virgin olive oil, lemon juice and crushed garlic, served with warm pita triangles.
French Onion Soup
6.00
Onions and leeks in homemade broth, topped with mozzarella cheese, and served with garlic bread.
Bruschetta
7.50 - 8.00
Toasted fresh garlic Vienna loaf topped with fresh diced tomatoes, basil and onions marinated in olive oil, topped with your choice of cheese.
Calamari Rustica
10.50
Lightly crusted fried calamari pan-tossed in peppers and served with our own Tzatziki.
Poutine
7.00
A classic - our fresh hand cut Yukon Gold potato fries in sea salt, delicious cheese curds, and topped with our beef-broth gravy.
3-Dip Platter
9.50
A combination of Tzatziki, Red Pepper Feta Dip, and Homous served with warm pita triangles.
Red Pepper Feta Dip
7.00
Our own delicious blend of feta cheese, red peppers, yogurt, and extra virgin olive oil, served with warm pita.
Escargots
7.50
Prepared in a delicious blend of garlic, mushrooms, and onions then covered in a cream sauce.
Entrees
Substitute our fries or Market Green salad with Sweet Potato fries, Greek, or Caesar salad for $2.5.
Baby Back Ribs 22 Dry rubbed baby back pork ribs in BBQ or Honey Garlic, served with our hand-cut Yukon Gold fries and seasonal vegetables.
Buffalo Wings
12.00
1lb of hand-dusted chicken wings served with hand-cut Yukon Gold fries.
Chicken Tenders
15.00
Classic breaded chicken tenders, served with our hand-cut Yukon Gold fries and seasonal vegetables.
Atlantic Salmon
18.00
Baked Atlantic salmon, pan-tossed vegetables, served with our garlic mashed potatoes.
Spanakopita Plate
14.00
A blend of spinach, green onions and feta cheese in a flaky fillo pastry shell, with our Tzatziki, Greek roast potates, rice pilaf, and Greek salad.
Prime Rib Burger
13.00
Half pound of ground prime rib, topped with lettuce, tomato, pickle, and mayo on a sesame kaiser served with hand cut Yukon Gold fries.
Beer Batter Fish n’ Chips
16.00 - 18.00
Your choice of fish hand-battered in our Wellington Brewery Special Pale Ale batter. Best served with our hand-cut Yukon Gold fries and vegetables.
Stuffed Chicken
19.00
Boneless chicken breast stuffed with fresh cooked spinach, mushrooms, and goat cheese topped in a creamy peppercorn sauce. Seasonal vegetables and garlic mashed potatoes.
Souvlaki
15.00 - 18.00
Perfectly marinated and charbroiled. Served with Greek roast potatoes, our Tzatziki, rice pilaf, and Greek salad.
Stir Fry
16.00 - 17.00
Chicken or beef tossed in rice noodle, mixed Asian vegetables, and our own spicy Thai sauce.
Liver and Onions
15.00
Lighly dusted grilled liver topped with sautéed onions and gravy, served with our garlic mashed potatoes and pan-tossed vegetables.
Steaks
Served with your choice of fries, or garlic mashed potatoes and choice of veggies or market green salad.
Ribeye (12oz.)
23.00
Top Sirloin (10oz.)
20.00
New York Striploin (12oz.)
24.00
Salads
Caesar Salad
6.00 - 9.00
Romaine lettuce tossed in our creamy Caesar dressing with seasoned croutons, topped with bacon and parmesan.
Greek Salad
6.00 - 10.00
A mix of lettuce tossed with tomatoes, cucumbers, peppers, kalamata olives, onions and feta cheese in our homemade traditional Greek dressing. Add to the salads above: Grilled Chicken Breast $5, Shrimp $5, Steak $7 or Salmon $7.
California Spring Salad
12.00
Mixed greens and spinach leaves, mandarin oranges, toasted almonds, red onions, and goat cheese, tossed in poppy seed dressing.
Market Greens
5.00 - 8.00
Crisp iceberg lettuce tossed with fresh baby greens and seasonal vegetables with your choice of dressing.
Spinach Salad
13.00
Grilled shrimp atop a bed of spinach leaves, feta, red onions, and vine ripened tomatoes.
Pastas
All pastas are served with garlic bread.
Sausage Rotini
17.00
Rotini pasta tossed in a light marinara sauce, peppers, and Italian sausage.
Parmigiana
18.00
Chicken or Veal topped with marinara sauce and three cheses, served with penne noodles, and seasonal vegetables.
Rigatoni Ligiera
16.00
Rigatoni pasta with sautéed spinach and goat cheese in a light tomato sauce.
Pesto Penne
18.00
Penne pasta tossed in mushrooms, and a pesto cream sauce topped with fresh grilled chicken breast.
Seafood Linguini
19.00
Jumbo scallops and tiger shrimp served in a white wine cream sauce on top of linguini pasta.
Breakfast
Canadian Classic with Pemeal Bacon!
Classic with Pemeal Bacon!
Kids
10 and under
All kids items include juice or milk
Kids Classic
4.00
One egg your way, your choice of bacon, sausage, or ham, with your choice of toast, and home fries.
Kids Pancakes
4.00
Two of our fluffy buttermilk pancakes.
Kids Omelette
4.00
2 egg omelette with real cheddar cheese, served with toast.
Kids French Toast
4.00
Two slices of our delicious hand dipped cinnamon french toast.
Kids Grilled Cheese
4.00
Real cheddar cheese sandwiched between your choice of toast.
Classic with Sausage
4.00
Omelettes
Spanish
8.50
Three egg omelette with diced tomatoes, peppers, onions, celery, and salsa.
Mediterranean
10.00
Three egg omelette with diced tomatoes, black olives, crumbled feta cheese and chopped fresh basil.
Western
9.50
Three egg omelette with peppers, onions, ham, and cheddar cheese.
Sandwiches
Served with home fries
Western
8.00
Grilled Cheese with Bacon
8.00
BLT
8.00
Grilled Cheese
7.00
Breakfast
Add fresh fruit to any breakfast below for $
Canadian Classic
7.50
Two eggs your way, two slices of pemeal bacon, with your choice of toast, and home fries.
Eggs Benedict
9.50
A toasted english muffin topped with pemeal bacon, soft poached eggs, and hollandaise sauce. Served with home fries.
Steak and Eggs
13.00
6oz. New York Striploin, two eggs your way, with your choice of toast, and home fries.
Buttermilk Pancakes
7.00
Our fluffy buttermilk pancakes.
Blueberry Pancakes
9.50
Topped with fresh berries and whipped cream.
Candy Bar Waffles
9.00
Crispy Belgian waffles full of chunks of KitKat candy bar.
The Classic
6.50
Two eggs your way, your choice of bacon, sausage, or ham, with your choice of toast, and home fries.
Farmers Sausage
7.50
Grilled farmers sausage, two eggs your way, with your choice of toast, and home fries.
Eggs Florentine
9.50
A toasted english muffin topped with fresh cooked spinach, soft poached eggs, and hollandaise sauce. Served with home fries.
French Toast
7.00
Our delicious hand dipped cinnamon french toast.
Chocolate Chip Pancakes
8.00
Fluffy pancakes full of semi-sweet chocolate chips.
Crispy Belgian Waffles
7.50
Hot off the waffle iron and topped with whipped cream.
Fruit Topped Waffles
9.50
Hot off the waffle iron and topped with fresh fruit and whipped cream.
Seniors
Lunch
Soup and Salad
6.99
Daily soup paired with either garden, greek, or caesar salad.
Liver and Onions
9.99
Liver topped with sautéed onions and gravy. Best served with our garlic mashed potatoes and vegetables.
Chicken Topped Salad
9.90
Either garden, greek, or caesar salad topped with a freshly grilled chicken breast.
Soup and Sandwich
7.99
Daily soup paired with our daily house sandwich.
Beer Battered Fish N’ Chips
9.99
Hailbut fillets hand battered in our wellington brewery special pale ale batter. Best served with our hand-cut yukon gold fries.
Fish of the Day
11.99
Fresh market fish served with your choice of any two sides.
Dinner
Served with your choice of fries, or garlic mashed and your choice of vegetables or garden salad.
Add soup or salad to start $2
Liver and Onions
12.00
Liver topped with sautéed onions and gravy. Best served with our garlic mashed potatoes and vegetables.
Stuffed Sole
13.00
Baked sole filet filled with shrimp, crab, lobster and topped with a lemon pepper cream sauce.
Chicken Steak
13.00
Charbroiled marinated chicken breast.
Ribs and Wings
13.00
Our buffalo wings and dry rubbed baby back pork ribs in BBQ or honey garlic.
Market Fish
13.00
Fresh market fish served with your choice of any two sides.
Grilled Atlantic Salmon
13.00
Fresh atlantic salmon served with your choice of any two sides.
New York Striploin
13.00
A hand-cut aaa 8oz. New york striploin charbroiled to perfection.
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