The service was great, the location was great, and the seafood was great! I got the Italian grouper and my husband got the 1/2 lb. of buttered lump crab. Both excellent!
Absolutely delicious! They have indoor and outdoor seating. We got the lobster pot for two and while it was kind of expensive, it was definitely worth it! Comes with an included desert.
Fish sandwiches here are HUGE! I had the mahi (not on the menu) and it was delicious. They are also known for their blackberry cobbler. Sit outside on the deck for a nice view of the sea & sand.
Pastry and Executive Chef Antoinette M. Oberci (Toni) has an extensive background with food, wine and pastries. She and her staff specialize in quality Fine Caribbean Cuisine, preparing only the freshest "Hand Selected" locally caught fish...