CPW's

Italian Restaurant$$$$

Greenville

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CPW's

8.0^/10

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Main Menu 8

Main Menu

Appetizers

Here’s the Crab Cakes

10.95

Two freshly hand made cakes with a blend of lump and backfin crab tossed in a tad of minced veggies and a touch of old bay. served with our remoulade sauce

Calamari

8.95

Freshly breaded, spiced up, and served with marinara

The Hummus Plate

7.95

Blended with garlic and herbs, served with veggie sticks and warm flatbread.

Jazz City Quesadilla

8.95

With sliced blackened chicken layered with colorful peppers, mozzarella and cheddar cheese, baked in a flour tortilla and served with sour cream

Wild Wingers

8.95

Jumbo buffalo style wings with a tangy twist, served with veggie sticks and cool ranch

Bruschetti Fresco

7.95

Slices of italian ciabatta bread grilled with a rub of fresh garlic and virgin olive oil. presented with a tapenade of plum tomatoes, basil, balsamic vinegar, sea salt, black pepper, and shaved parmesan

Carolina Sampler

12.95

Wild wingers, breaded mozzarella, stuffed chiles, toasted ravioli, onion rings, and deep-fried cajun chips

Cpw’s Baked Breadsticks

7.95

Freshly baked with layers of mozzarella and parmesan cheese, garlic, and butter, served with marinara

Breaded Mozzarella

7.50

An old fav of deep-fried mozzarella sticks, served with marinara

Salads & Soup

Garden Or Caesar Salad

3.50

With your choice of dressing

Spinach and Ginger Chicken

9.95

Fresh clipped flat leaf spinach, bacon, boiled egg, baby carrot, sliced red onion, mushroom, and mandarin orange vinaigrette

Our Chefs Salad

8.95

With lettuce blend, fresh veggies, ham, turkey breast, mozzarella and cheddar cheese

Italian Onion Soup

4.95

Classic soup with an added flair of plum tomatoes and italian herbs. baked with swiss and parmesan cheese

The Kabob Caesar Salad Platter

11.95

Grilled kabobs of ribeye steak and shrimp over a bed of fresh romaine tossed in our house caesar dressing. dressed with croutons and shaved parmesan cheese.

The Southwestern

8.95

With grilled chipotle chicken breast, roasted red peppers, fresh salad veggies on our signature lettuce blend

The Sandwiches

Cpw’s Focaccia Sandwich

8.95

Stuffed with ham, turkey, cheese, crisp greens, tomato, onion, and a balsamic vinaigrette

Cpw’s Meatball Hoagie

8.95

Huge meatballs with marinara and lots of cheese stuffed in a french roll. baked and delicious! served with fries and pasta salad.

Eggplant Parmesan Hoagie

8.95

Breaded and deep-fried, baked with marinara and mozzarella cheese. served with pasta salad and fries

Chicken Salad Club Ii

8.95

With chicken breast salad on wheat with bacon, cheese, leaf lettuce, tomato, and onion, served with pasta salad and fries

The Texas Barbecue

8.95

Half a pound of mesquite smoked beef brisket sliced thin and piled on texas toast. smothered in our tangy “west texas red” sauce and served with fries and pasta salad

Carolina Fromage Burger

8.95

Half a pound of certified angus beef crowned with cheddar and veggies, served with pasta salad and fries

The Philly Dip

9.50

Sliced ribeye grilled with green pepper, onion, mushroom, and provolone cheese. served on a toasted hoagie with a side of au jus, pasta salad and fries

The Crawfish Po-Boy

8.95

Spiced up and deep-fried louisiana crawfish tails loaded on a crusty french bread roll with piquant remoulade and sandwich veggies, served with fries and pasta salad

The Olympian!

9.95

Grilled chicken breast marinated with our “grecian formula”. paired with deep-fried eggplant, crisp bacon, spinach, tomato, onion, garlic aioli, and feta cheese. served with fries and pasta salad.

Pasta - Classic Pasta

All Pastas Are Served With Baker Greg's Fresh Bread. Add A Fresh Garden Salad For $1.99. Our Pasta Entrees Have Different Levels Of Spiciness.

Spaghetti Marinara

8.50

With our light and fresh signature tomato-basil sauce

Parmesan Platter

11.95

Your choice of scaloppini breaded chicken or eggplant baked with mozzarella and parmesan. served up with a side of rigatoni with white or red sauce

Fettuccine Alfredo

10.95

Classic dish with our rich cream sauce and freshly grated parmesan cheese

Pasta Primavera Al Rhonda

11.95

Light and low fat with a medley of sauteed veggies, and capellini tossed in a lemon wine sauce

Spaghetti Bolognese

9.95

Featuring our rustic meat sauce

Baked Ziti-Manicotti-Spaghetti

10.95

Your choice of one of these classic italian delights. comfort food!

Chicken & Mushrooms Penne

12.50

With lightly sauteed mushrooms splashed in wine and paired with grilled chicken tossed in penne pasta and a creamy garlic sauce

Classic Or Veggie Lasagna

11.95

Your choice of over a pound of one of our signature baked lasagnas

Pasta - Specialties

All Pastas Are Served With Baker Greg's Fresh Bread. Add A Fresh Garden Salad For $1.99. Our Pasta Entrees Have Different Levels Of Spiciness.

Tortellini Cpw

11.95

Garlic and herb tortellini tossed in a sun-dried tomato cream sauce

Jambalaya Pasta

13.95

With jumbo shrimp, sliced chicken, andouille sausage, and trinity veggies tossed in a lo-country cream sauce

Carolina Cajun Pasta

12.95

Blackened chicken presented over a bed of penne pasta tossed with colorful pan seared trio peppers and a spicy cajun cream sauce

Cpw’s Crab Imperial

13.95

Maryland style crab cake presented on a bed of fettuccine tossed in a roasted pepper, artichoke, and cilantro cream sauce

A Study of Pasta

14.95

Baked pasta sampler with classic lasagna, manicotti, ravioli, meatballs, spinach & cheese stuffed shell, and a side of fettuccine alfredo

Grilled Wasabi Salmon

13.95

With linguine and wilted spinach tossed in shallots and a lemon-caper sauce

Pasta Nirvana

14.50

With pan seared shrimp and scallops tossed in linguine with a lemony cream sauce. finished with fresh lump crab

A Taste of Thai

12.95

With jumbo shrimp and grilled chicken sauteed with a medley of fresh veggies. tossed in a spicy asian curry sauce and served over orzo pasta

Baja Chef Dusted Shrimp and Ravioli

12.95

Featuring cheese ravioli in a spicy pink sauce of white wine, tomatoes, cream, broccoli, and herbs. crowned with lightly dusted jumbo shrimp

From the Oven

Pizza Florentine

8.95

With red sauce, spinach, fresh garlic, plum tomatoes, mozzarella and parmesan cheese with a sprinkle of basil

Mediterranean

8.95

Virgin olive oil base with fresh spinach, tomato, black olive, mozzarella and feta cheese

Create a Pizza Pie!

7.50

With cheese and your choice of toppings

The Garbage Pie

8.95

With pepperoni, ham, mushroom, onion, green pepper, italian sausage, black olive and your choice of one more

Jessica’s Pie

8.95

Virgin olive oil and garlic base with chunks of applewood bacon, roasted red peppers, plum tomato slices, fresh garlic, crushed red pepper, mozzarella and parmesan cheese.

Stuffed Stuff

House Calzone

13.95

Baked with your choice of three fillings, ricotta, and mozzarella cheese, served with marinara

House Stromboli

13.95

Stuffed with italian sausage and / or meatballs, and mozzarella cheese, served with marinara

Grilles & Extras

Add Something Special. All Grilles Are Served With Baker Greg's Fresh Bread. Add A Fresh Garden Salad For $1.99.

Homemade Crabcake

5.00

Beef Kabob

3.50

Pan Seared Scallops

5.00

The Eastern Sizzler!

17.95

Featuring a 12 oz hand cut black angus new york strip. grilled to your liking and served with fries or onion rings

Shrimp Skewers

4.50

Pan Seared Shrimp

4.50

Soft Shell Crab

5.00

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