187 Photos
Menu
Dinner 18Brunch 6
Dinner
Appetizers
11.00
Feta, kalamata, sundried tomatoes, & herbs
Jumbo Buffalo Shrimp
13.00
Danish blue cheese, chives
Lobster Stuffed Mushrooms
15.00
Lobster, shrimp, cornbread, tarragon, reggiano fondue
Skillet Corn Bread
9.00
Clam Chowder
9.00
Hampton bays
“Best” Deviled Eggs
7.00
Oysters Hampton
13.00
Reggiano creamed spinach, garlic aioli, sriracha
Spinach & Artichoke Dip
11.00
Guacamole & Chips
10.00
Sushi
Maui Wowi Roll
22.00
Lobster, mango, asparagus topped w/ avocado & baked scallops & fresh lump crab in a spicy chili sauce, toasted coconut, crunchy, eel sauce
Sushi Tower
18.00
Layered wontons, spicy tuna, salmon, manchego cheese, eel sauce, masago & spicy Kewpie
Veggie Roll of the Day
Market
Tuna Poke
16.00
Tuna, strawberries, macadamia, avocado, mango pineapple pesto, goodie goodie sauce & taro chips
Cowboy Roll
24.00
Lobster, guacamole, asparagus, soy paper, shaved prime rib, spicy crab, masago & wasabi aioli
Salads and Sandwiches
North Fork Salad
16.00
Brussel sprout leaves, lemon mustard vinaigrette, dried berries, manchego cheese, macadamia nuts, sugared bacon
Caesar Salad
13.00
Romaine, reggiano cheese, cornbread croutons
Cow Fish Burger
12.00
Served loaded w/ cheddar cheese
The French Dip
18.00
Shaved prime rib, mayonnaise, French bread, genuine au jus
The Wedge
16.00
Boston lettuce, tomatoes, purple onion, brown sugar bacon, crouton crumbs, danish blue cheese dressing
Shrimp & Crab Remoulade
18.00
Avocado, shrimp remoulade, fresh lump crab, corn, tomato, purple onion, crostinis
Blackened Fish Sandwich
16.00
Cajun grilled white fish, house made tartar, bibb, tomato, onion
House Specialties
Feature Fish of the Day I & Ii
Market
Cumin Encrusted Mahi
27.00
Spanish rice, tasso hollandaise, chipotle oil
Rotisserie Chicken
22.00
Spanish rice, pan drippings
Center-Cut Filet
36.00
“The bb king” 10 oz filet, loaded baked potato
Cute Little North Fork
8.00
Cute Little Caeser
6.00
Nola Shrimp
26.00
Worcestershire reduction sauce, jasmine rice & French bread
Jumbo Diver Scallops
27.00
White wine reduction sauce, corn, basil, prosciutto, jasmine rice
Danish Baby Back Ribs
28.00
House made bbq, coleslaw, French fries
Prime Cowboy Ribeye
45.00
22 oz bone-in ribeye, loaded baked potato
Cute Little Wedge
7.00
Sides
Cabernet Mushrooms
5.00
Spanish Rice
6.00
Cole Slaw
5.00
Loaded Baked Potato
7.00
Wild Rice Salad
6.00
French Fries
5.00
Desserts
Banana Cream Pie
10.00
Feature of the Day
Market
Iron Skillet Cookie
10.00
Little Fish
Served w/ fries or fruit, drink & a scoop of ice cream
Cheeseburger
7.00
BBQ Ribs
7.00
Fried Shrimp
7.00
Grilled Cheese
7.00
Fish Fingers
7.00
Chicken Fingers
7.00
Cow Fish Drink Specialties
Pink Pucker
11.00
Crop organic lemon vodka, combier, house made sour, cranberry
Cow Fish Mule
11.00
Tito’s vodka, st. germain, lime, ginger beer
“Finest” Margarita
11.00
Camarena tequila, combier & house made sour
Rumba's Caribbean Rum Punch
10.00
Made w/ cruzan light & dark rum, orange Curacao, pineapple, orange, & lime juice
The Home Wrecker
12.00
Finlandia mango vodka, cucumber, canton & house made sour
700 Songs Gimlet
10.00
Perry tot navy proof gin, cinnamon syrup, lime juice
Wine: Champagne & Sparkling
Maschio Prosecco, Venice
11.00
1/4 bottle
Schramsberg Blanc De Blanc
46.00
Billecart Nicolas Francois
144.00
Bedell Sparkling Rose, Long Island
10.00 - 32.00
Billecart Salmon Rose
82.00
1/2 bottle
Wine: Chardonnay
Palmer Vineyards, Long Island
9.00 - 30.00
Ramey, Russian River Valley
50.00
Chateau Montelena, St. Helena
86.00
Mattebella, Long Island
10.00 - 32.00
El Molino, Rutherford
78.00
Wine: Sauvignon Blanc
Casa Julia, Chile
8.00 - 24.00
Vogelzang “Bird Song”, Napa Valley
36.00
Merry Edwards, Russian River
75.00
Mount Fishtail, Marlborough
10.00 - 32.00
Farmer's Market, Marlborough
44.00
Wine: Rose
Paumanok Semi Dry, Long Island
10.00 - 32.00
Domaines Ott, France
85.00
Wolffer, Long Island
11.00 - 36.00
Wine: Other Whites
Gabriella Pinot Grigio, Veneto
8.00 - 24.00
raphael Chardeau, long island
11.00 - 36.00
Selbach-Oster Reisling, Germany
50.00
Zios, Albarino, Rias Biaxis
10.00 - 34.00
Paumanok Semi Dry Reisling, Long Island
11.00 - 36.00
Bedell Gallery, Long Island
75.00
Wine: Cabernet Sauvignon
Chateau Smith, Columbia Valley
11.00 - 36.00
Obsidian Ridge, Napa Valley
15.00 - 54.00
Faust, Napa Valley
85.00
Alpha Omega, Rutherford
115.00
O’Shaughnessy, Howell Mountain
170.00
Merus, Napa Valley
200.00
Slingshot, Napa Valley
13.00 - 44.00
Fisticuffs, Napa Valley
60.00
Lail “Blue Print”, Napa Valley
105.00
Relic Artefact, Napa Valley
135.00
Opus One, Napa Valley
185.00
375ml
Wine: Merlot
Palmer Vineyards, Long Island
10.00 - 32.00
Tamarack Cellars, Washington
55.00
Paumanok Assemblage, Long Island
48.00
Peju Estate, Rutherford
64.00
Wine: Pinot Noir
Three Saints, Santa Maria
12.00 - 40.00
Lioco, Sonoma Coast
68.00
Hirsch Estate Reserve, Sonoma Coast
105.00
Brooks, Williamette
14.00 - 50.00
Flowers, Sonoma Coast
95.00
Sea Smoke, Santa Barbara
140.00
Wine: Other Reds
Coltibuono Chianti Classico, Tuscany
9.00 - 30.00
Radar Syrah, Napa Valley
11.00 - 36.00
Klinker Brick Zinfandel, Lodi
14.00 - 50.00
Sexual Chocolate Zin/Syrah, Santa Barbara
58.00
Artadi Pagos Viejos Tempranillo, Rioja
175.00
Raphael Cabernet Franc, Long Island
10.00 - 32.00
Catena Malbec, Mendoza, Argentina
12.00 - 40.00
Tenuta Di Castiglioni Super Tuscan
50.00
Keplinger Red Slope Grenache, Knights Valley
90.00
Pahlmeyer Red Blend, Napa Valley
198.00
Brunch
Eye Openers
Bellini
9.00
Sparkling wine w/ peach or strawberry puree
Bloody Mary
12.00
Finished table side w/ “ice block” vodka
Mimosa
16.00 - 32.00
Carafe of fresh squeezed OJ a bottle of sparkling wine
Milk Punch
10.00
A “brunch tradition” w/ bourbon & vanilla bean
Small Plates
A Bowl of Fresh Cut Fruit
5.00
Lobster Stuffed Mushrooms
15.00
Lobster, shrimp, corn bread, tarragon, reggiano fondue
Cute Little Caesar
6.00
Romaine, reggiano cheese, corn bread croutons
Hampton Bays Best Clam Chowder
8.00
Nice Little Wedge
7.00
Bibb, brown sugar bacon, crouton crumbs, danish blue cheese dressing
North Fork Salad
8.00
Brussels, macadamia dried berries, bacon, lemon mustard vinaigrette
House Specialties
Banana Foster French Toast
17.00
Stuffed French bread, bananas, pecans & rum sauce
Filet Tournedos
25.00
Soft poached eggs, roasted potato hash, bearnaise
Benedict Rockefeller
18.00
Creamed spinach, fried oysters, bacon, poached eggs, hollandaise
Croque Madame
16.00
Potato cake, grilled ham, spinach, poached egg, reggiano fondue
Chilaquiles
16.00
Layered tortilla, chicken, cheese, smoked chili ranchero & verde salsa
Blueberry, Pecan & White Chocolate Waffle
17.00
Whipped cream & blueberry coulis
Nola Shrimp
20.00
Worcestershire reduction, jasmine rice & French bread
Cumin Encrusted Mahi
20.00
Spanish rice, tasso hollandaise & chili oil
House Specialties: Looking for Lunch
Montauk Chicken Sandwich
14.00
Grilled chicken, jack cheese, honey mustard, avocado
Cow Fish Burger
11.00
Served loaded w/ cheddar cheese
French Dip
17.00
Shaved prime rib, toasted French bread & au jus
Blackened Fish Sandwich
15.00
Cajun grilled white fish, house made tartar, bibb, tomato, onion
Mushroom Burger
12.00
Red wine mushrooms, creamy horseradish & jack cheese
Lil’ Brunches
Served w/ fries or fresh fruit
Half Waffle
7.00
With warm syrup
Pan Fried Fish
7.00
Fried Shrimp
7.00
Grilled Cheese
7.00
Cheese Omelet
7.00
With fresh fruit
Chicken Fingers
7.00
Cheeseburger
7.00
Ribs
7.00
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