Courgette

Courgette

(Now Closed)
New American Restaurant$$$$
Theater District, New York
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Courgette
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MenuMenu
Brunch 4Raw Bar 1Kids 1Lunch 5Prix-Fixe Lunch 5Dessert & Drinks 3Happy Hour 2Dinner 5
Eggs
Egg Benedict
Smoked salmon, rye bread, hollandaise
French Omelet
With mushrooms, spinach, onions, cheese, salmon and dill or nature
Baked Eggs
Spinach, leeks, feta, new potatoes
Savory
Beef Gravlax
With arugula salad and grilled vegetables
Salmon Gravlax
Made by the recipe of Nordic islands
Pate De Campagne
With red onion marmalade
Small Plates
Organic Yogurt
Berries, muesli, fruits (banana, apple, peat, grape) , dry fruit
Caramelized Carrot Soup
With caraway crumble
Rainbow Trout
With almond
White Asparagus
With dry prosciutto and Hollandaise sauce
Steak and Shallots
With celeriac puree
Sweet
Crepes Suzette
Pancakes with orange caramel and Grand Marnier
Apple Tarte a Fin
Star anise ice cream
Fraisier Sponge Cake
With crème Patissiere, strawberries and coulis
Raw Bar
Oysters Kumamoto
2.25
Big Eye Tuna #1 Crudo
18.00
Mussels Pei
16.00
Red Snapper
32.00
Oysters Hummock Island
2.25
Little Neck Clams
16.00
Rainbow Trout
26.00
Main Lobster
39.00
Served in Risotto or Pasta
Kids Menu
Shrimp in Pop-Corn
6.00
Pasta Penne Or Spaghetty with Cheese
6.00
Chincken Tenders in French Fries
6.00
French Toast
6.00
Salads
Salad Nicoise
13.00
Tuna, new potatoes, haricot vert, quail egg and tomato confit
Goat Cheese Gratiné
14.00
Topped with honey mustard sauce and mixed greens
Caprese Salad
14.00
Buffalo mozzarella, heirloom ripe tomatoes, basil pesto and Modena balsamic
Wilted House Greens with Organic Chicken Breast Salad
15.00
Organic kale, rainbow Swiss chard, organic chicken breast,spinach, 15 radishes, cherry tomatoes, hazelnut and warm sherry dressing.
Soups
Chilled Beet Soup
12.00
Beets, cucumbers and crème fraiche
Courgette Parmesan Cream Soup
13.00
Zucchini parisienne and bread croutons
Small Plates
Pâté De Campagne
14.00
Red onions marmalade, cornichons and mix greens
“courgette” Cheeseburger
16.00
All-natural Angus beef, aged Gruyère, pickle, lettuce and tomato
Mezzi Rigatoni
16.00
Forest mushroom cream sauce and parmesan
Wild Salmon Burger
17.00
Lemon capper aioli, pickle, tomato, onion, vegetables chips
Entrée
Ratatouille
15.00
Courgette, yellow squash, eggplant, chippolini onions, bell pepper and Provence herbs
Cod Sauté
19.00
Spinach dill sauce with roasted cauliflower
Roasted Chicken Breast
17.00
Risotto, baby spinach and chanterelles sauce
Beef Bourguignon
19.00
New potatoes and baby carrots
Dessert
Crème Brûlée Trio
11.00
Chef selection
Chocolate Cake
11.00
Ice Creams and Sorbets
8.00
Banana Cake
12.00
Praline crisp and Banana Sorbet
Monday
Salad Nicoise
New potatoes, haricot vert, quail egg and tomato con?t
Mezzi Rigatoni
Forest mushroom and parmezan cream sauce
Tuesday
Chilled Beet Soup
Roasted Chicken Breast
Risotto, baby spinach and chanterelles sauce
Wednesday
Goat Cheese Gratiné
Topped with honey mustard sauce on mixed greens
Cod Sauté
Spinach dill sauce with roasted cauli?ower
Thursday
Wilted House Greens with Organic Chicken Breast Salad
Organic kale, rainbow Swiss chard, organic chicken breast,spinach, radishes, cherry tomatoes, hazelnut and warm sherry dressing.
Ratatouille
Courgette, yellow squash, eggplant, chippolini onions, bell pepper and Provence herbs
Friday
Courgette - Parmesan Cream Soup
Zucchini parisienne and bread croutons
Wild Salmon Burger
Lemon capper aioli, tomato, onion, pickles, vegetables chips
Desserts
Chesse Platter
18.00
Selection of the day
Crème Brûlée Trio
7.00
Chef Selection
Chocolate Lava Cake
8.00
Vanilla Ice Cream and Ginger Tuille
Seasonal Ice Cream and Sorbet
7.00
Lemon Yuzu Tart
7.00
Lemon Yuzu Curd and Yuzu Mint Granita
Banana Cake
7.00
Praline crisp and Banana Sorbet
Yogurt with Kama
10.00
Courgette Signature Dessert
Hot Drinks
Espresso
4.00
Hot Tea
4.00
Green, Jasmine, Mint, Earl Grey, Chamomile, Ginger
Cappucino
6.00
Cordials
Frangelico
Fernet Branca
Taylor 20' Port
Strev Moscato D'asti
Barton & Guestier
Sambuca Romana
Grappa
White Lillet
Scrapona Moscato D'sati
On Ice
East Coast Oysters
2.25
Little Neck Clams
0.90
Served with rhubarb/celery mignonette
West Coast Oysters
2.25
Mezze Menu
Meat Selection
20.00
Jamón Serano 18 m, Parmacotto Grilled ham, Rosette de Lyon
Bruschetta with Tomatoe Mix
11.00
Grilled fresh ciabatta, sun dryed tomatoes, chippolinis balsamic
Tartine Poulet Rotis
12.00
Roasted farm chicken, herb mayo, shaved fennel and olive oil
Cipollini Agrodolce
13.00
Humboldt fog cheese, pine nuts, golden raisins
Olives
6.00
Black olives Nicoise, Kalamata olives, Castelvetrano green olives
Bruschetta Mozzarella Buffallo
13.00
Grilled fresh ciabatta, pesto and Jamón Serano
Tartine King Crab
17.00
Roasted crab meat with brown butter, tar tar sauce and grilled avocado
Tiger Shrimps with Tempura Pop Corn
18.00
Served with Yuzu sauce
Appetizers
Salmon 132°f
20.00
Galette of gravlax, horseradish mouse, cider jelly, chefs garden micro
Lamb Carpaccio
19.00
Pickeled porcini and greens
Pork Belly
18.00
Roasted butternut squash purée, peanuts
Mussels Pei
17.00
Cooked in tomato sauce and chorizo
Roasted Scallops
22.00
Mashed potatoes, wild mushrooms, demi glace sauce
Beef Tar Tar
20.00
Lemongrass jelly, pearl onions, mustard seeds, pickles
Tuna Carpaccio
18.00
Baby spinach, daikon
Little Neck Clams
19.00
Sauté with shallots, thyme, butter and white beer
Small Plate
Beet Salad
16.00
Yogurt syphon, caraway chips and water cress
Black Tomatoes – Mozarella Buffalo
16.00
Water melon, Parsley pesto, balsamic reduction
Whipped Brie De Meaux En Feuillete
14.00
With Tellicherry pepper and baby Mache salad
Chilled Bett Soup
12.00
Sour cream, caraway, roasted bread
Black Ink Linguini
22.00
Mini squids, spinach, confit cherry tomatoes, bisque sauce
Winlted House Greens (Served Warm)
14.00
Organic kale, rainbow Swiss chard, spinach, radishes, cherry tomatoes, goat cheese, hazelnut and warm sherry dressing
Romain Hearts with Melon
17.00
Spanish jamon and 12 years Porto reduction
Strawberry Gaspacho
14.00
Basil, black pepper, olive oil
Orsotto
18.00
Squash pure, roasted red snapper, crème fraiche
Main Course
Wild Stripped Bass
30.00
With artichoke ravioli and Barigoule vinaigrette
Tuna
32.00
Grilled artichoke puree, tomato tar tar, haricots verts
Milk Lamb
34.00
Celeriac purée, pickled onions, water cress, salsify, morels sauce
Roasted Duck Breast
32.00
Breast with organic polenta, green asparagus, passion fruit, demi glace
Monk Fish
34.00
Cauliflower pure, mussels mariniere, bok choy, water cress
Pork Tenderloin
32.00
Crispy white bread, new potatoes, lovage, Juniper sauce
Organic Chicken
30.00
Mango, haricot vert, fava beans, Yuzu sauce
Prime Rib Eye Steak
80.00
30 oz (served for 2 person) + side dish from the list side dish from the list
Sides
Baby Spinach
8.00
Mushroom Mix
8.00
French Fries
8.00
Green Asparagus
8.00
Haricots Verts
Mushed Potatoes
8.00
Snacks
Meat Selection
20.00
Jamón Serano 18 m, Parmacotto Grilled ham, Rosette de Lyon, Wild boar cacciatorini (NYC) * Iberico de pata negra $40
Olives
6.00
Black olives Nicoise, Kalamata olives, Castelvetrano green olives
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Courgette
204 W 55th St (btwn 7th Ave & Broadway)
New York, NY 10019
United States
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Courgette is a New American Cuisine restaurant. The best fine dining experience at any day of the week. Fresh, healthy and delicious lunch and dinner. Private Room Available. Kids are welcome.
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Permanently closed (Show more)
  • Mon–Sat
    • 11:30 AM–Midnight
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(212) 333-3999
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CourgetteNYC
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@courgettenyc
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Credit Cards
Yes (incl. American Express & MasterCard)
Food & Drink
Drinks
Wine
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