A magnificent classic straight from our kitchens, slow and gently braised and accompanied by curly kale, puy lentils, earthy button onions And a rich balsamic jus.
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Corney & Barrow
(Now Closed)Wine Bar and Restaurant££££
City of London, London
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MenuCorney & Baroow 6Breakfast 5Lunch 5Evening 5
Corney & Baroow
The finest wine | The freshest food
Main Disahes
Crozes - hermitage ‘millepertuis’ guyot 2009, france, rhone valley. An elegant fruity, fresh and spicy partner for the cotswold lamb.
Merlot Belvedere Cecilia Beretta 2009, Italy, Veneto. A soft and velvety ruby red wine, perfect with the dark Cottage Pie.
West Country Beef Cottage Pie
Our chef’s own recipe made from home farm reared West Country beef, served with fresh green peas and a rich red wine jus.
Fresh Caesar Salad Healthy Option Main
9.95
An elegant classic made from crisp Cos lettuce, shaved Parmesan, sea-fresh salt anchovies and a Caesar dressing. Plus your choice of Starter £6.95 Natural chargrilled chicken, crisp bacon or plump avocado. Bourgogne Blanc ‘Les Setilles’ Olivier Leflaive 2009, France, Burgundy. A fresh wine with white flower, citrus fruit and apple notes.
Country Cumberland Sausages
10.95
Our chef’s special homemade country Cumberland sausages, creamy mashed potatoes and a sage-infused red wine gravy. He won’t even tell us the recipe! Innis and Gunn Oak Aged Beer, Scotland. A perfect match for Cumberland sausages, brewed from Golden Promise pale malt, crystal malt and Phoenix hops.
Half A Roast Chicken
10.95
Plump and farm-reared, marinated with lemon thyme and seasoned with smoked sea salt, olive oil and a bright lemon balm jus. Served with your choice of chunky chips, herbed potatoes or a mixed leaf salad. Chablis Domaine Millet, 2009, France, Burgundy. A fruity and light, aromatic body is the ideal match for roast chicken.
Fresh Tuna Niçoise Salad Healthy Option
12.95
Freshly caught from sustainable stocks, a light and lovely grilled tuna steak with a classic Niçoise salad and elegant French mustard dressing. Chateau Leoube Rose 2010, France, Provence. Delicate, pink, with a subtle creamy palate. Perfect with a tuna Niçoise and crisp salad.
Homemade 100% Castle Bridge Beef Burger
8.95
Succulent, straight from our chef’s own recipe book and a special favourite all over the City. Add chunky chips £2.95 Rioja Joven Altos de Baroja 2009, Spain, Rioja. Youthful, juicy and fruit-driven, perfect for a delicious homemade burger. Add cheese and bacon £2.95
West Country 21 Day Old Matured Sirloin Steak
15.95
A specially selected cut of well-fed pure beef, thick hand carved chips and baby micro watercress. Plus a choice of Béarnaise or Peppercorn sauces or a rich red wine jus for an extra £1.50. Chateau Cadet Cotes de Castillon 2006, France, Bordeaux. A dry, full-bodied texture works brilliantly with the matured steak
Wild Mushroom Ravioli
10.95
(V) Freshly milled, hand finished pasta with our own healthy spinach and hazelnut pesto, wild mushrooms and butternut squash. Pinot Nero La Tunella 2008/2009, France, Burgundy. Attractive raspberry flavours and a delicate warm spice.
Severn and Wye Smoked Salmon From The Caxhill Smokery Healthy Option
10.95
Freshly caught and fabulously healthy, a kitchen favourite. Garnished with lemon, fine capers, shallots, parsley and rustic bread. Marquis De Bonnierres - Champagne. A creamy palate with notes of fresh green apple, goes superbly with the salmon.
Shetland Isle Salmon And Crayfish Fishcakes With Lemon Mayonnaise
12.75
Homemade from organic salmon and freshwater crayfish and the pride of our kitchens. Served with your choice of chunky chips or A mixed green leaf salad. Albarino Veigadares 2008, Spain, Rias Baixas. A rich, but elegant partner for the fruity zest of the salmon, crayfish and mayonnaise.
Homemade Steak, Guinness And Chestnut Mushroom Pie
12.95
A pie to die for. Dark and delicious, especially with Maris Piper mash and a vintage red wine gravy. Malbec Bodega Ruca Malen 2008/2009, Argentina, Mendoza. Vibrant, cherry-plum notes and a spicy, liquorice finish to enhance The robust beef.
Seared Smoked Haddock
13.95
Oak smoked in the traditional way, served with gentle wilted spinach, softly poached duck egg and a freshly prepared hollandaise sauce. Montagny ‘Bonneveaux’ 1er Cru Olivier Leflaive 2009, France, Burgundy. Fragrant orchard fruit and a stony minerality. Haddock never tasted better.
Sandwiches
Mustard Seed Crusted Rare Roast Beef
5.95
A royal sandwich, with fresh watercress and horseradish cream.
Slow Cooked English Gammon
5.95
With roasted peppers, baby spinach, chutney and sweet Mustard mayo.
Organic Scottish Smoked Salmon
6.95
With petite Lilliput capers, lemon dill-pickled cucumber And parsley cream cheese.
English Rib Eye Steak Ciabatta
12.95
With sweet caramelised onions, wholegrain mustard Mayonnaise and chunky chips.
Large Sandwich Platter
36.50
Six sandwiches to reluctantly share. Add chips for £3.75
Grandma Singletons Lancashire Cheddar Cheese
5.95
(V) With crisp homemade orchard-apple-&-shallot jam.
Goat’s Cheese Bruschetta
7.95
(V) With wild rocket, sun-blushed tomatoes and balsamic syrup.
Club Sandwich
7.95
Grilled chicken breast, pancetta, plum tomato, avocado And egg mayo on fresh ciabatta.
Small Sandwich Platter
24.50
Four sandwiches to spoil you.
To Share
Corney and Barrow cannot guarantee that our food products are free from nuts, their traces or fish
extracts. Food in this bar is free from GM products. (v) = Vegetarian dish. = Healthy option.
Please note that a 10% discretionary service charge will be added to your bill.
Here, at Corney and Barrow, we always aim to deliver exceptional service to our customers. So, if
For any reason, you’re unhappy with the service which you have received, please let us know
And we will remove the service charge from your bill immediately
Selection Of Fresh Breads
2.50
With ruby red pesto, balsamic vinegar and a dash of Lemon–infused olive oil.
Edamame Beans With Sea Salt
3.95
A favourite and one of our special secrets.
Farmers Market Platter
15.95
Grilled smoked farmer’s chorizo on toast with rocket and red pepper, Parma ham, Serrano ham, fennel salami, Marinated olives, stu ed baby peppers, sun-blushed tomatoes And grilled sour dough with herbs and olive oil.
Olives Marinated In Garlic and Herbs
2.95
Salty and very moreish.
Vegetarian Platter
14.95
Fresh goat’s curd drizzled with sweet honey, healthy basil Marinated artichoke hearts, marinated olives, sweet potato and Hazelnut hoummus, crispy gnocchi with tomato and garlic, Sun-blushed peppers, toasted potato and rosemary bread With olive oil and tomato.
Side
Lemon Spinach
3.00
Vichy Carrots
3.00
And Mange Tout
Rocket Salad
3.00
With Balsamic Vinegar, Olive Oil and Shaved Parmesan
Spiced Buttered
3.00
Savoy Cabbage
Thyme And Sea
3.00
Salted New Potatoes
Chunky Chips
3.75
With Dips
Breakfast
Hot Breakfasts
7.95
Full english breakfast (Available until 11.30am) C&B Cumberland pork sausage, Norfolk sweet cured bacon, Free-range eggs, grilled tomato, portobello mushroom, Baked beans, bubble and squeak, and white or brown toast. (Vegetarian option also available.)
Eggs Benedict
6.95
Two poached free-range eggs on a toasted English muffin, Served with hollandaise sauce and a choice of Scottish Smoked salmon or Norfolk sweet cured bacon.
Three Egg Omelette
4.50
Made with free-range eggs and a choice of Scottish smoked Salmon or Parma ham with Somerset brie or field mushrooms.
Bacon Sandwich
3.50
Norfolk sweet cured bacon on a choice of white Or brown bread. Add an egg for 25p.
Clare Island Organic Smoked Salmon And Scrambled Eggs
7.95
With hot buttered toast or English muffins.
C&B Breakfast Sandwich
5.95
Triple decker sandwich filled with Cumberland pork sausage, Norfolk sweet cured bacon, fried free-range egg, portobello Mushroom and grilled tomato.
Two Eggs Any Style
3.50
Made with free-range eggs and served with hot buttered toast.
Sausage Sandwich
3.50
Cumberland pork sausage on a choice of white Or brown bread. Add an egg for 25p
Healthy Options And Pastries
Homemade almond, cranberry and apricot granola
4.95
Served with greek yoghurt.
Grilled Tomatoes
2.25
On wholemeal toast with marmite.
English Muffins Or Toast From
1.95
With preserves.
Winter Porridge
3.95
With figs, dates, cranberries and honey.
Pain Au Chocolat, Croissant Or Pain Au Raisin
2.25
Juices
Freshly Squeezed Juices
2.50
Orange, apple or grapefruit.
Bloody/Virgin Mary
3.30 - 7.25
Fruit Juices
2.50
Pomegranate, cranberry, tomato, pineapple or peach.
Hot Drinks
Filter Coffee
1.60
Espresso
1.80
Americano
2.35
Caffè Latte
2.35
Hot Chocolate
2.50
Macchiato
1.80
Double Espresso
2.35
Cappuccino
2.35
Mocha
2.35
Tea
(English Breakfast, Earl Grey or herbal)
Lunch
Main Dishe
Slow braised cotswolds lamb shank
13.95
A magnificent classic straight from our kitchens, slow and gently braised and accompanied by curly kale, puy lentils, earthy button onions And a rich balsamic jus. Crozes - hermitage ‘millepertuis’ guyot 2009, france, rhone valley. An elegant fruity, fresh and spicy partner for the cotswold lamb.
Fresh Caesar Salad
6.95 - 9.95
Healthy option An elegant classic made from crisp cos lettuce, shaved parmesan, sea-fresh salt anchovies and a caesar dressing. Plus your choice of Natural chargrilled chicken, crisp bacon or plump avocado. Bourgogne blanc ‘les setilles’ olivier leflaive 2009, france, burgundy. A fresh wine with white flower, citrus fruit and apple notes.
Country Cumberland Sausages
10.95
Our chef’s special homemade country cumberland sausages, creamy mashed potatoes and a sage-infused red wine gravy. He won’t even tell us the recipe! Innis and gunn oak aged beer, scotland. A perfect match for cumberland sausages, brewed from golden promise pale malt, crystal Malt and phoenix hops.
Half A Roast Chicken
10.95
Plump and farm-reared, marinated with lemon thyme and seasoned with smoked sea salt, olive oil and a bright lemon balm jus. Served with your choice of chunky chips, herbed potatoes or a mixed leaf salad. Chablis domaine millet, 2009, france, burgundy. A fruity and light, aromatic body is the ideal match for roast chicken.
Fresh Tuna Niçoise Salad
12.95
Healthy option Freshly caught from sustainable stocks, a light and lovely grilled tuna steak with a classic niçoise salad and elegant french mustard dressing. Chateau leoube rose 2010, france, provence. Delicate, pink, with a subtle creamy palate. Perfect with a tuna niçoise and crisp salad.
Homemade 100% Castle Bridge Beef Burger
8.95
Succulent, straight from our chef’s own recipe book and a special favourite all over the City. Rioja Joven Altos de Baroja 2009, Spain, Rioja. Youthful, juicy and fruit-driven, perfect for a delicious homemade burger.
West Country 21 Day Old Matured Sirloin Steak
15.95
A specially selected cut of well-fed pure beef, thick hand carved chips and baby micro watercress. Plus a choice of Béarnaise or Peppercorn sauces or a rich red wine jus for an extra £1.50. Chateau Cadet Cotes de Castillon 2006, France, Bordeaux. A dry, full-bodied texture works brilliantly with the matured steak.
West Country Beef Cottage Pie
9.95
Our chef’s own recipe made from home farm reared west country beef, served with fresh green peas and a rich red wine jus. Merlot belvedere cecilia beretta 2009, italy, veneto. A soft and velvety ruby red wine, perfect with the dark cottage pie.
Wild Mushroom Ravioli
10.95
(V) Freshly milled, hand finished pasta with our own healthy spinach and hazelnut pesto, wild mushrooms and butternut squash. Pinot nero la tunella 2008/2009, france, burgundy. Attractive raspberry flavours and a delicate warm spice.
Severn and Wye Smoked Salmon From The Caxhill Smokery
10.95
Healthy option Freshly caught and fabulously healthy, a kitchen favourite. Garnished with lemon, fine capers, shallots, parsley and rustic bread. Marquis de bonnierres - champagne. A creamy palate with notes of fresh green apple, goes superbly with the salmon.
Shetland Isle Salmon And Crayfish Fishcakes With Lemon Mayonnaise
12.75
Homemade from organic salmon and freshwater crayfish and the pride of our kitchens. Served with your choice of chunky chips or A mixed green leaf salad. Albarino veigadares 2008, spain, rias baixas. A rich, but elegant partner for the fruity zest of the salmon, crayfish and mayonnaise.
Homemade Steak, Guinness And Chestnut Mushroom Pie
12.95
A pie to die for. Dark and delicious, especially with Maris Piper mash and a vintage red wine gravy. Malbec Bodega Ruca Malen 2008/2009, Argentina, Mendoza. Vibrant, cherry-plum notes and a spicy, liquorice finish to enhance The robust beef.
Seared Smoked Haddock
13.95
Oak smoked in the traditional way, served with gentle wilted spinach, softly poached duck egg and a freshly prepared hollandaise sauce. Montagny ‘Bonneveaux’ 1er Cru Olivier Leflaive 2009, France, Burgundy. Fragrant orchard fruit and a stony minerality. Haddock never tasted better.
Sandwiches
All served on fresh cut white or brown bloomer.
Grandma Singletons Lancashire Cheddar Cheese
5.95
(V) With crisp homemade orchard-apple-&-shallot jam.
Goat’s Cheese Bruschetta
7.95
(V) With wild rocket, sun-blushed tomatoes and balsamic syrup.
Club Sandwich
7.95
Grilled chicken breast, pancetta, plum tomato, avocado And egg mayo on fresh ciabatta.
Small Sandwich Platter
24.50
Four sandwiches to spoil you.
Mustard Seed Crusted Rare Roast Beef
5.95
A royal sandwich, with fresh watercress and horseradish cream.
Slow Cooked English Gammon
5.95
With roasted peppers, baby spinach, chutney and sweet Mustard mayo.
Organic Scottish Smoked Salmon
6.95
With petite Lilliput capers, lemon dill-pickled cucumber And parsley cream cheese.
English Rib Eye Steak Ciabatta
12.95
With sweet caramelised onions, wholegrain mustard Mayonnaise and chunky chips.
Large Sandwich Platter
36.50
Six sandwiches to reluctantly share.
To Share
Selection Of Fresh Breads
2.50
(V) With ruby red pesto, balsamic vinegar and a dash of Lemon–infused olive oil.
Edamame Beans With Sea Salt
3.95
(V) A favourite and one of our special secrets.
Farmers Market Platter
15.95
Grilled smoked farmer’s chorizo on toast with rocket And red pepper, Parma ham, Serrano ham, fennel salami, Marinated olives, stu ed baby peppers, sun-blushed tomatoes And grilled sour dough with herbs and olive oil
Olives Marinated In Garlic and Herbs
2.95
(V) Salty and very moreish.
Vegetarian Platter
14.95
(V) Fresh goat’s curd drizzled with sweet honey, healthy basil Marinated artichoke hearts, marinated olives, sweet potato and Hazelnut hoummus, crispy gnocchi with tomato and garlic, Sun-blushed peppers, toasted potato and rosemary bread With olive oil and tomato.
Sides
Lemon Spinach
3.00
Vichy Carrots
3.00
And mange tout
Rocket Salad
3.00
With balsamic Vinegar, olive Oil and shaved Parmesan
Spiced Buttered
3.00
Savoy cabbage
Thyme And Sea
3.00
Salted new Potatoes
Chunky Chips
3.75
With dips
Evening
Snacks
Olives Marinated In Garlic and Herbs
2.95
(V)
Salted Almonds
3.95
(V)
Edamame Beans With Sea Salt
3.95
(V)
Chilli Crackers
3.50
(V)
Wasabi Peanuts
3.95
(V)
Nibbles
Mini Cumberland Sausages
4.95
With honey and ginger glaze.
Minted Lamb Meatballs
4.95
With lemon and cucumber yoghurt.
Tempura Prawns
4.95
With sweet chilli dipping sauce.
Falafel With Jalapeño Yoghurt
4.95
(V)
Chunky Chips With Dips
3.75
(V)
Nachos
4.95
(V) With cheddar, salsa, jalapeño peppers, sour cream and guacamole.
Coriander and Coconut Marinated Chicken Skewers
4.95
With sweet soy sauce.
Mini C&B Fishcakes
4.95
With lemon mayonnaise.
Lime and Paprika Dusted Squid
4.95
Sweet Potato Wedges With Lemon Aioli
3.75
(V)
Curly Fries With Bbq Sauce
3.75
(V)
British Cheese Plate
6.95
(V) With homemade orchard-apple-&-shallot chutney and your choice of Seeded crackers or fresh bread.
Platters
Grilled Flatbread
5.95
(V) Served with sweet potato and hazelnut hoummus and lemon and cucumber Yoghurt with avocado, chilli and coriander.
Farmers Market Platter
15.95
Grilled smoked farmer’s chorizo on toast with rocket and red pepper, Parma ham, Serrano ham, fennel salami, marinated olives, stu¬ed baby Peppers, sun-blushed tomatoes and grilled sour dough with herbs And olive oil.
C&B Feast
21.95
Mini Cumberland sausages with honey and ginger glaze, coriander and Coconut marinated chicken skewers, tempura prawns and minted Lamb meatballs. Served with grilled flatbread, curly fries and a Selection of dips.
Vegetarian Platter
14.95
(V) Fresh goat’s curd drizzled with sweet honey, healthy basil marinated Artichoke hearts, marinated olives, sweet potato and hazelnut hoummus, Crispy gnocchi with tomato and garlic, sun-blushed peppers, toasted Potato and rosemary bread with olive oil and tomato.
C&B Platter
16.95
Mini salmon and crayfish fishcakes, mini Cumberland sausages with Honey and ginger glaze, coriander and coconut marinated chicken skewers, Lime and paprika dusted squid, curly fries and a selection of dips.
Mains
English Rib Eye Steak Ciabatta
12.95
With sweet caramelised onions, wholegrain mustard Mayonnaise and chunky chips.
Homemade 100% casterbridge beef burger
8.95
Succulent, straight from our chef’s own recipe book and a special Favourite all over the City.
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Recently refurbished, C&B Old Broad Street serves food all day and has Sky Sports showing all the latest sporting action on the big screen.
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- Mon–Fri
- 7:00 AM–11:00 PM
+44 20 7638 9308
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