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  • Photo taken at Cork's Wine Bar & Bistro by Kirsten G. on 5/12/2012
  • Photo taken at Cork's Wine Bar & Bistro by Jonathan G. on 3/31/2012
  • Photo taken at Cork's Wine Bar & Bistro by Colleen K. on 3/9/2012
  • Photo taken at Cork's Wine Bar & Bistro by Vanessa K. on 3/7/2012
  • Photo taken at Cork's Wine Bar & Bistro by Susan Christine N. on 2/18/2012
  • Photo taken at Cork's Wine Bar & Bistro by Daniel U. on 1/14/2012
  • Photo taken at Cork's Wine Bar & Bistro by Thomas W. on 12/16/2011
Cork's Wine Bar & Bistro

Cork's Wine Bar & Bistro

American Restaurant and Wine Bar$$$$
Amherst
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Cork's Wine Bar & Bistro
Photos7 Photos
MenuMenu
Food 3Beer and Cocktails Selection 12
Appetizers‎
Marinated Olives
6.00
Assorted greek olives in olive oil w/ herbs.
Vegetable-Risotto Cake Strata
9.00
Crispy wild mushroom risotto cakes layered w/ sauteed spinach, grape tomatoes, olive tapenade, & feta cheese. Drizzled w/ balsamic vinegar.
Pork & Waffles
7.00
Braised & pulled pork shoulder over a cornbread pecan waffle w/ signature BBQ, bruleed home made bacon, & roasted corn relish.
Featured Cheese
One or more changing specially selected cheeses. Accompaniments & price depend on the cheese
Bistro Chips
9.00
Homemade potato chips topped w/ boursin cheese fondue, bacon, & scallions.
Tequila Shrimp
9.00
Seasoned shrimp flambeed w/ tequila & finished w/ cilantro & cream
Crabcake
9.00
Maryland-style blue crab cake sautéed & served over oil an slaw w/ lemon-horseradish-wasabi cream.
Cheese Board
9.00
Satori merlot-washed bellavitano, carr valley applewood sm garlic cheddar, & president’s triple cream brie cheeses w/ degree crispbread crackers.
Grilled Pizza Plank
11.00
Homemade dough grilled for a smoky flavor then topped w/ greek extra virgin olive oil, grape tomatoes, olives, red onion, feta, & mozzarella cheeses. Served on a wooden plank for sharing.
Butternut Squash Ravioli
9.00
Ohio city pasta company ravioli w/ brown butter, roasted squash, pecorino romano, & fresh sage.
Seared Scallops
11.00
Served over leek fondue w/ sauteed beets & toasted pumpkin seeds.
Wild Mushroom Strudel
9.00
A three-mushroom blend w/ goat’s cheese, cabernet, & basil w/ phyllo dough & baked golden brown. Served over a gr tomato salad w/ sherry-shallot vinaigrette.
Calamari
11.00
Flash-fried baby squid tossed w/ sautéed sweet peppers, ga scallions, & chablis reduction, then drizzled w/ sweet chil
Gorgonzola-Potato-Bacon Pierogies
8.00
Two large pierogies sauteed, served over boursin cheese fond topped w/ a sherry marinated wild mushroom salad.
Cured Meats Board
8.00
Spicy‎ capacolla, salami, & prosciutto w/ marinated olives
Sides‎
Sauteed Vegetables
3.00
Vino House Salad
5.00 - 10.00
Mixed greens, grape tomatoes, red onions, almonds, & goat’s cheese w/ merlot vinaigrette. Add grilled chicken, steak, or salmon for an additional charge.
Caesar Salad
3.00 - 6.00
Maine lettuce w/ romano cheese, homemade croutons, & our homemade caesar dressing. Add grilled chicken, steak, or salmon for an additional charge.
Beet Salad
6.00
Sliced‎ beets topped w/ baby spinach, goat’s cheese, candied walnuts, & dijon-leek vinaigrette.
Five Peppercorn Sirloin
18.00
10oz. Angus reserve cut grilled to your preference & served over a gorgonzola-potato-bacon ravioli w/ cabernet demi glace & leek fondue.
Ribeye
27.00
20‎ oz bone-in ribeye grilled & served over mashed redskin potatoes w/ bourbon-peppercorn demi glace & buttermilk onion rings.
Buttermilk Fried Chicken
16.00
A‎ supreme of chicken marinated in buttermilk, herbs, & spices then fried. Served over mashed redskin potatoes w/ andouille cream gravy & bacon sauteed brussels sprouts.
Seared Scallops
25.00
Extra large sea scallops served over wild mushroom pierogies w/ white truffle oil, sauteed spinach, & a white wine-foie gras sauce.
Fish of the Day
Market
Preparations vary based on seasonal availability, the mood of the chef, & paul’s cholesterol level. Your server will tell you about it whether you care or not.
Veal Scallopini
25.00
Inly pounded veal cutlets sauteed & served over butternut squash raviolis w/ sauteed baby spinach & goat’s cheese in a white wine-roasted garlic butter sauce
Red Skin Mashed Potatoes
3.00
Antipasto Salad
7.00 - 13.00
Assorted cured meats & cheeses over romaine lettuce w/ marinated olives, pickled banana peppers, & lemon-basil vinaigrette.
Mesclun Salad
6.00
Baby greens w/ dried cranberries, pecans, gorgonzola, & apricot vinaigrette.
Greek Salad
3.00 - 6.00
Romaine lettuce w/ assorted greek olives, feta cheese, red onion, grape tomatoes, croutons, & lemon-basil vinaigrette. Add grilled chicken, steak, or salmon for an additional charge
Park Avenue Filet
25.00
6oz filet mignon grilled & topped w/ gorgonzola butter served w/ cabernet demi glace & spinach potatoes au gratin.
Pork Belly
15.00
Cured & smoked pork belly slow-cooked until tender & served over sweet potato hash w/ butternut squash puree roasted corn relish, shallot-molasses glaze, & toasted pumpkin seeds.
Cork's Mac N’ Cheese
9.00 - 17.00
Ohio city pasta pumpkin-sage gnocchi tossed w/ creamy leek fondue, goat’s cheese, almonds, & bacon.
Grilled Salmon
18.00
8oz‎ fillet of faroe island salmon served over a wild mushroom risotto cake w/ sauteed spinach, olive tapenade, grape tomatoes, & lemon-basil vinaigrette.
Lamb Loin Chops
25.00
Two 5oz lamb t-bones marinated in olive w/ herbs then grilled. Served w/ rosemary crispy redskin potatoes, brussels sprouts, & sundried tomato-olive-balsamic dem glace.
Cocktails‎
Spanish Chocolate Martini
8.00
Bailey’s irish cream, godiva chocolate liqueur, vanilla vodka, & kahlua lit on fire & topped w/ caramelized sugar, nutmeg, salt, cayenne pepper, & clove
Cork's Napa Valley Afternoon
6.00
Chardonnay, peach schnapps, orange vodka, & lemonade.
Cabernet Chocotini
9.00
Cabernet wine, honey vanilla vodka, godiva chocolate liqueur, & chocolate syrup.
Dark ‘N’ Stormy
5.00
Bermuda’s national drink! Gosling’s black seal rum, & a dash of fresh lime topped w/ gosling’s ginger beer.
Hawaii Five-O
6.00
Smirnoff vanilla vodka, grand marnier, & fresh lime, topped w/ pineapple juice.
Candy Store Martini
5.00
Cherry vodka, grenadine, sour mix, & 7-up.
Park Avenue Mimosa
7.00
Moscato d’asti, orange vodka, orange juice, & pineapple.
Pear Ginger Mule
5.00
Smirnoff pear vodka, & a dash of fresh lime topped w/ gosling’s ginger beer.
Main Street Margarita
9.00
Housemade margarita mix, jose cuervo tradicional silver tequila, grand marnier, & fresh lime.
Fire Island Martini
8.00
Stoli orange vodka, tropical mix, & bacardi 151 garnished w/ skewered fruit rolled in sugar. 
Beers‎: Lager
Bud Light
3.00
Great Lakes Dortmunder
4.00
Coors Light
3.00
Labatt Blue
3.00
Beers‎: Seasonal
Great Lakes
4.00
Sam Adams
4.00
Leinenkugel
4.00
Thirsty Dog
4.00

Beers‎: Pale Ale
Dogfish Head 90 Minute IPA
5.00
Beers‎: Beer of the Month
See Your Server
Market
Beers‎: Stout
Guinness
5.00
Young's Double Chocolate Stout
5.00
Left Hand Milk Stout
5.00
Beers‎: Wheat
Blue Moon
5.00
Goose Island 312
5.00
Beers‎: Fruit
St. Louise Framboise (Raspberry)
6.00
Beers‎: Cider
Woodchuck Cider
4.00
Beers‎: Your Dad's Beer
Pabst Blue Ribbon
2.00
Beers‎: Non-Alcoholic
Frost Top Root Beer
2.00

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Cork's Wine Bar & Bistro
209 S Main St
Amherst, OH 44001
United States
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Open until Midnight (Show more)
  • Tue–Thu
    • 4:00 PM–10:00 PM
  • Fri–Sat
    • 4:00 PM–Midnight
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(440) 984-7430
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Reservations
Yes
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Yes
Food & Drink
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