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Copake Country Club

American Restaurant, Golf Course, and Harbor or Marina$$$$

Craryville

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Copake Country Club

7.5^/10

ratings

37 Photos

Dessert Menu 3Brunch Menu 3Dinner Menu 3

Dessert Menu

Desserts

New York Style Cheesecake

8.50

Blueberry Bourbon Compote

Apple Pear Crisp

8.50

Strawberry Coulis and SoCo Vanilla Bean Ice Cream

Chocolate Chip Blondie Sundae

8.50

Vanilla Bean Ice Cream, Walnuts, Chocolate and Caramel Sauces

Warm Dark Chocolate Budino

8.50

Amarena Cherries, Salted Caramel Ice Cream

Tres Leches Cake

8.50

Mexican Style "Three Milks" Cake, Whipped Cream and Strawberries

Soco Creamery Ice Cream

7.50

Cordials & Port

Dom B&B Liqueur

9.00

Remy Martin V.S.O.P. Cognac

15.00

Hennessey V.S. Cognac

11.00

Croft Distinction Port

5.00

Tia Maria

9.00

Drambuie

9.00

Grand Marnier

9.00

Fonseca 20 Year Tawny Port

15.00

Coffee & Tea

Barrington Coffee Roasting Company

Espresso

3.00

Cappuccino

4.00

Macchiato

3.00

Coffee

2.00

Café Au Lait

4.00

Harney & Son's Fine Teas

2.50

English Breakfast, Decaf Ceylon, Earl Grey, Egyptian Chamomile, Hot Cinnamon Spice, Japanese Sencha, Organic Peppermint

Brunch Menu

Mains

Substitute a Small House Salad for French Fries or Home Fries for only $2

Equinox Farms Baby Greens & Pear Salad

10.00

Maytag Blue Cheese, Walnuts, Bacon, Champagne Vinaigrette

Fresh Fruit Plate with Warm Brie

9.00

Strawberries, Apples, Cantaloupe, Grapes, Warm French Baguette

Chef Selected Pancakes of the Day

9.00

Stack of Three Pancakes & Turner Farms Maple Syrup with Breakfast Sausage

Pigasso Farms Eggs Benedict

12.00

With Canadian Bacon & Home Fries

Breakfast Burrito & Home Fries

12.00

Scrambled Eggs, Chorizo, Caramelized Onions, Red Rice, Monterey Jack & Cheddar

Quesadilla

9.00

Flour Tortilla, Cheddar and Jack Cheese, Tomato, Onion, Cilantro, Salsa, Sour Cream. Additional Fillings:

Grilled Beef Burger

12.00

8oz Fresh Ground Beef, Lettuce, Tomato, Onion, Pickle, Coleslaw, Kaiser Roll. Additional Toppings: Blue Cheese, American, Cheddar, Swiss, Mozzarella, Bacon, Caramelized Onions, Sautéed Mushrooms, Jalapeños, Fried Egg

Caesar Salad

8.00

Fresh Romaine, Lemon, Garlic, Parmesan, Anchovies, Croutons

Ducktrap River Smoked Salmon and Mini Bagels

9.00

Cream Cheese, Red Onion, Capers

Andouille Sausage, Broccolini, Roast Tomato and Sharp Cheddar Frittata

12.00

Pigasso Farm Sausage, Home Fries, Extra Virgin Olive Oil

Herondale Farm Braised Beef Shank Hash with Poached Eggs

13.00

Garlic Spinach, Grilled Peasant Bread and Spicy Sambal Oelek Hollandaise

Panko Breaded Fried Oyster Wrap

12.00

Avocado, Baby Greens, Radish, Feta, Pink Peppercorn Aioli, French Fries

Grilled Reuben On Rye

10.00

Pastrami, Swiss Cheese, Red Cabbage Coleslaw, Russian Dressing

Herondale Farm Beef Burger

13.75

100% Grass Fed, Organic Beef Raised in Ancramdale, NY. Additional Toppings: Blue Cheese, American, Cheddar, Swiss, Mozzarella, Bacon, Caramelized Onions, Sautéed Mushrooms, Jalapeños, Fried Egg

Sides

Crisp Bacon

2.50

Home Fries

2.50

Hollandaise

1.00

Breakfast Sausage

2.50

Sautéed Spinach

2.50

Maple Syrup

1.00

Brunch Cocktails

Mimosa

7.00

Peach Bellini

7.00

Bloody Mary

7.00

Dinner Menu

Appetizers

Herondale Farm Lamb and Spinach Black Pepper Ravioli

12.00

Shaved Romano, Zehr Farm Shiitake, White Truffle Oil

Grilled Portabello Mushroom "Carpaccio"

10.00

Baby Arugula, Toasted Pistachios, Fried Capers, Aged Balsamic, Parmesan

Crispy Fried Panko Breaded Oysters

12.00

Pink Pepper and Roasted Garlic Aioli, Baby Greens, Radish, Feta Cheese

Steamed Little Neck Clams

13.00

White Wine, Garlic, Shallots, Tomato, Fresh Herbs

Shrimp and Scallion Tempura

15.00

Asian Sesame Slaw, Wakame, Sweet Soy

Salads

Garden Salad

7.00

Equinox Farm Baby Greens, Cucumber, Tomato, Red Onion, Balsamic Vinaigrette

Baby Greens with Olive Oil Roasted Beets

12.00

Maytag Blue Cheese, Walnuts, Applewood Smoked Bacon, Sherry Dijon Vinaigrette

Caesar Salad

8.00

Fresh Romaine, Parmesan, Garlic, Anchovies, Lemon, Croutons

Equinox Farm Baby Arugula Salad

11.00

Prosciutto, Coach Farms Goat Cheese, Toasted Pine Nuts, Balsamic Vinaigrette

Entrees

Grilled 12Oz Rib Eye Steak

29.00

Potato Rutabaga Asiago Gratin, Swiss Chard, Roasted Garlic Thyme Butter, Shallot Jus

Grilled Thick Cut Pork Chop

25.00

Mashed Potatoes, Braised Red Cabbage, Roasted Brussels Sprouts, Fig and Port Wine Sauce

Orecchiette with Herondale Farm Red Wine Braised Beef Shank Rag

23.00

Zehr Farm Shiitake, Broccolini, Parmigiano-Reggiano

Organic Cumin and Chili Roasted Chicken

23.00

Black Beans, Chorizo, Sweet Peppers, Garlic Spinach

Pan Roasted Faroe Islands Scottish Salmon

26.00

Coconut Jasmine Rice, Spinach, Fried Wonton Crisps, Sweet Chili Rice Wine Vinaigrette

Butternut Squash Risotto with Shrimp and Grilled Andouille Sausag

25.00

Pigasso Farm Sausage, Asparagus, Sage, Parmesan

Slow Roasted Bbq Baby Back Ribs

25.00

Mashed Potatoes, Collard Greens and Bacon, Red Cabbage Cole Slaw, Maple Cornbread

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