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Menu
Brunch-lunch 9Dinner 16Drinks 10
Brunch-lunch
Everyday (open till 3 PM)
9.50
Served w/ roasted potatoes, multigrain toast your choice of: chicken apple sausage, bacon, or roasted tomatoes
Jalapeno Broccoli & Cheddar Gratin
12.50
Roasted potatoes, preserved lemon, poached eggs, croissants, beurre noisette hollandaise (weekends only)
Corned Beef Hash
14.00
Braised cabbage, two poached eggs, beurre noisette hollandaise (double beef 4.5)
Really Good Pancakes
10.50
Spiced rum maple syrup, cinnamon butter add: chocolate chips 2, pecans & berries 3, or peanut butter & banana
Caramelized Apple Oatmeal
7.50
Milk, brown sugar, cinnamon extra toppings
Eggs Benedict
11.50
Two eggs & topped w/ beurre noisette hollandaise. Served w/ roasted potatoes your choice of: pulled pork, corned beef, or smoked salmon 13 honey ham, tomato salad, or spinach
Omelettes
12.00
Eggs, served w/ roasted potatoes, multigrain toast your choice of: tomato, basil & feta, or bacon & cheddar
Monte Commune
13.00
Braised pork belly, caramelized apples, monterey jack, arugula salad (weekends only)
White Bean Cassoulet
12.00
Sausage, smoked bacon, sunny side egg, multigrain toast
Baked Mac & Cheese
11.50
Three cheese sauce, tomato, grainy mustard, gorgonzola
Granola & Yogurt Parfait
6.50
Fruit compote, fresh mint
Bagels
Lox
11.00
Smoked salmon, dill cream cheese, crispy capers
Nuts & Berries
11.00
Apple & Brie
11.00
Caramelized apples, double cream brie
Candied Pecans, Fresh Strawberries, Honey Cream Cheese
11.00
salads & Soup
Commune Salad
10.00
Spinach, pecans, dried berries, goat’s cheese & lemon pepper dressing)
Soup of the Days
6.00
With crostini
Chicken Cobb Salad
14.00
Mixed greens & tomatoes w/ avocado, bacon, chicken, gorgonzola & egg. Served w/ a shallot vinaigrette
Sides
Bacon
3.00
Sausage
3.00
Honey Ham
3.00
Egg
1.50
Roasted Potatoes
2.50
Hollandaise
1.50
Multigrain Toast
1.00
English Muffin
1.50
Fresh Fruit
3.50
Sandwiches
Tuna Melt
8.50
Aged white cheddar, tomato, cheese & herb bread (available till 6 pm)
California
8.00
Avocado, sprouts, tomato, aged cheddar on cheese & herb bread (available till 6 pm)
Masala Chicken Salad
9.50
Tomato, red onion, sprouts, multigrain ciabatta (weekdays only till 3 pm)
Three Cheese Grill
9.00
Pesto mayo, grainy mustard, caramelized onion, sundried tomatoes, cheese & herb bread (available till 6 pm)
Bacon Lovers
9.00
Smoked bacon, arugula, tomato & pesto (available till 6 pm)
BBQ Pulled Pork
8.50
Coleslaw, sourdough kaiser (weekdays only till 3 pm)
Balsamic Marinated Vegetable
8.00
Arugula, caramelized onions, multigrain ciabatta (weekdays only till 3 pm)
Hots
Mac'n'Cheese
11.50
Three cheese sauce, tomato, grainy mustard, blue cheese
Soup of the day
6.00
With crostini
Cassoulet
12.00
Sausage, bacon, sunny side egg, multigrain toast
Sides
W/sandwich & hots
Green Salad
2.50 - 3.50
W/sandwich & hots
Coleslaw
2.50 - 3.50
W/sandwich & hots
Soup
2.50 - 3.50
W/sandwich & hots
Salads
Commune Salad
10.00
Spinach, pecans, dried berries, goat's cheese & lemon pepper dressing
Cobb Salad
14.00
Chicken, smoked bacon, avocado, egg, blue cheese, tomato
Dinner
Cold Tapes
Duck Rillette
5.00
Baguette, tomato rosemary jam
Beet Salad
5.50
Pickled beets, goat cheese, cherries, pistachios
Marinated Manchego Salad
Arugula, apple, walnuts, reductions
Antipasto
6.00
Balsamic marinated roast vegetables, crostini
Wine Poached Date S
5.00
Rosette de lyon, goats cheese, mint
7 Hummus
5.50
Sangak flatbread
Hot Tapes
Croque Monsieur
6.00
Pulled pork, caramelized onion, cheese sauce
Roasted Sausage
7.00
Baguette, olive oil, orange, herbs
Lamb Meat Balls
6.00
Baguette, tomato raisin sofrito, parmesan, mint
Braised Pork Belly
6.00
Rhubarb jam, orange, spiced walnuts
Warmed Olives
5.50
Rosemary, orange
Roast Garlic Bread
4.00
French baguette, grana padano
Meat & Cheese Board
Chef's Selection
16.00
2 meat, 2 cheese, 3 condiments
Meat & Cheese Board: Meat
Duck Rillette
3.00
Rosette De Lyon
3.00
French style salami
J. Beethoven's Corned Beef ....Best in B.C. 3
Schinkenspeck
3.00
Dry cured, german style ham
Capicola
3.50
Spicy, rich
Meat & Cheese Board: Cheese
Vintage 3 Year Gouda
4.00
Sharp, sweet, amber coloured
Smokehouse Cheddar
Cow, naturally 3
Brie De Meauxe
3.50
Cow, raw, sweet & nutty
Grey Owl
4.50
Goat, ash rind, lemony
Mains
Pan Seared Salmon
17.00
Tabbouleh, roasted tomatoes
Duck Leg Confit
18.00
Cranberry risotto, salsa verde, arugula
Vegetable Risotto
15.00
Asparagus, roasted red pepper, pesto, garlic bread
Stout Braised Beef
19.00
Roasted root vegetables, arugula salad
Spaghetti Bolognese
15.00
Beef & pork, grana padano, garlic bread
Roast Yam & Butternut Squash Lasagne
16.00
Three cheese sauce, ricotta, pine nuts, garlic bread
Sides
Soup
4.00
Roasted Root Vegetables
5.50
Commune
4.50
Salad
Tabbouleh
4.00
Flat Bread
Roasted Sausage
12.50
Caramelized onion, mozzarella
Bruschetta
11.00
Tomato salad, brie, balsamic reduction
Mediterranean
11.00
Marinated vegetables, feta, sundried tomatoes, olives
Slides
Lamb
13.00
Raisin aioli, feta, mint
Portobellini
12.00
Pesto aioli, goat's cheese, sprouts, crispy onions
Salads & Soup
Commune Salad
10.00
Spinach, goat's cheese, pecans, dried berries, lemon pepper dressing
Soup of the Day
6.00
Cobb Salad
14.00
Chicken, bacon, avocado, egg, gorgonzola, tomato
Afternoon Menu
Pm - 6 pm every day
Afternoon Menu: Flatbread & Craft Beer
Roasted Sausage
11.50
Caramelized onion, mozzarella
Bruschetta
10.00
Tomato salad, brie, balsamic reduction
Mediterranean
10.00
Marinated vegetables, feta, sundried tomatoes, olives
Afternoon Menu: Sandwiches
Lamb Sliders
13.00
Raisin aioli, feta, mint
Tuna Melt
8.50
Aged white cheddar, tomato, cheese & herb bread
California
8.00
Avocado, sprouts, tomato, aged cheddar on cheese & herb bread
Portobellini Sliders
12.00
Pesto aioli, goat’s cheese, sprouts, crispy onions
Bacon Lovers
9.00
Smoked bacon, arugula, tomato & pesto
Three Cheese Grill
9.00
Pesto mayo, grainy mustard, caramelized onion, sundried tomatoes, cheese & herb bread
Afternoon Menu: Salads& Soup
Commune Salad
10.00
Spinach, pecans, dried berries, goat's cheese & lemon pepper dressing
Soup of the Days
6.00
With crostini
Chicken Cobb Salad
14.00
Mixed greens & tomatoes w/ avocado, smoked bacon, chicken, blue cheese & egg. Served w/ a shallot vinaigrette
Afternoon Menu: Snakables
Roasted Sausage
4.50
Spiced Nuts
5.00
Paprika, cayenne
Pickle Plate
5.00
Selection varies
Kale Chips
3.00
Lemon, garlic
Drinks
Beer
We change our beer list every season to make sure you enjoy our new items. Ask your server if you would like to know more about our selection & our seasonal beers
Brooklyn
6.00
Lager (United states) 5.2% alcohol/vol 330ml classic medium bodied lager, kosher
Steam Whistle
6.00
Pilsner (Toronto) 5% alcohol/vol 341ml lean, clean-tasting & crisp
Mongozo
8.50
Pilsner style (Belgium) 5% alcohol/vol330ml // the first fairtrade, gluten-free & organic beer in the world, mild & crisp
Affligern Blond
8.50
Abbey beer (Belgium) 6.8% alcohol/vol 330ml//a smooth’bodied golden abbey beer w/ light hoppy character
Chimay Triple
10.00
Trappist (Belgium) 8% alcohol/vol 330ml//golden in color w/ a combo of sweet & bitter in a rare balance
Duvel
9.00
Strong ale (Belgium) 8.1% alcohol/vol 3 3 0ml//well~hopped~ slightly fruity, dry aroma w/ a slightly bitter aftertaste
St. Ambroise
6.00
Oatmeal stout (Quebec) 5% alcohol/vol 341ml//strong hints of espresso & chocolate
Mill St. Organic
6.00
Lager (Toronto) 4.2% alcohol/vol 341ml mild & delicate
Asahi Black
7.00
Dark lager (Japan) 5% alcohol/vol 334ml//smooth, bold & rich
Pilsner Urquell
6.00
Pilsner (Czech republic) 4.1% alcohol/vol 330ml // the pure, original pilsner from pilsen since 1842
Phillips Blue Buck
6.00
Pale ale (Victoria) 5% alcohol/vol 341ml//deep amber coloured w/ a delicate hop aroma
Chiraay Red Cap
9.50
Trappist (Belgium) 7% alcohol/vol 330ml//silky w/ a light bitter touch
Rochefort 8
11.00
Trappist (Belgium) 9.2% alcohol/vol 330ml// rich & warming ales w/ full maltiness & impressive complexity-the finest beer you will ever find
Brewdog Punk IPA
7.00
Classic ipa (Uk) 6% alcohol/vol 330ml // fruity hops w/ sharp bitter finish
Beer: Wheat
Weihenstephaner
9.50
Hefeweissbier dunkel (Germany) 5 . 3% alcohol/vol 500ml// world' s best dark wheat beer
St. Ambroise Apricot
6.00
Wheat. ale (Quebec) 5% alcohol/vol 34lml//malted wheat & natural apricot essence
Maisel's
9.00
Original bavarian wheat beer (Germany) 5.2% alcohol/vol 500ml// fruity aroma & flavour w/ suggestions of apples & bananas
Beer: Cider
Magners
8.50
Apple cider (Irish) 4.5% alcohol/vol 500ml // gluten-free, no artificial flavors, colors or sweeteners have been added
Wines: White
Pinot Gris 2011
8.5 - 42.00
Hillside Estate - (BC)
Hatfield's Fuse 2011
7.50 - 36.00
Blasted Church - (BC)
Rose 2011
8.50 - 42.00
Joie farm - (BC)
Pinot Blanc 2011
8.00 - 36.00
Beaumont - (BC)
Chardonnay 2011
7.00 - 31.00
Polo Sur - (Argentina) Commune house white
Wines: Red
Syrah 2008
8.50 - 42.00
Hillside Estate - (BC)
Pinot Noir 2010
7.50 - 36.00
Yering - (Australia)
Tawny Port
7.00 - 42.00
La Frenz- (BC)
Tempranillo 2010
8.00 - 40.00
Protocolo Tinto - (Spain)
Cabernet Sauvignon 2010
7.00 - 31.00
Polo Sur - (Argentina) Commune house red
Martinis
Plain & Simple
8.00
Gin or vodka, vermouth is optional, olives or a twist Red Lychee
Primp Manhattan
10.00
Bourbon, vermouth rosso, bitters
Cocktails
Mojito
7.50
Fresh lime, mint, cuban rum, soda
Sangria gls 7/jug
21.00
Fresh pressed citrus fruits, mixed berries, raspberry liqueur, red wine
old Thymey Margarita
7.5
House made strawberry thyme jam, fresh lime, tequila, orange liqueur
I Need A Bacon Caesar
7.00
Vodka, clamato, crispy bacon swizzle, bacon salt rim
Bourbons & Whiskey
Cragganraore
11.00
12 yr scotch whisky
Jameson
5.5
Irish whiskey
Maker' s Mark
6.25
American whiskey
Glenfiddich
9.00
12 yr single malt whisky
BuHeit Bourbon
6.00
Frontier whiskey
Specialty Coffees
Bailey's Coffee
7.50
Bailey'sf coffee & fresh whip cream
Monte Cristo
7.50
Grand marnier, kahlua, coffee & fresh whip cream
Irish Coffee
7.50
Jameson Irish whiskey, coffee, brown sugar & fresh whip cream
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