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- JoshAugust 3, 2013Do not come here for brunch unless it's Sunday. Huge let down. No brunch menu any other day of the week.
- Nick YovanoffOctober 30, 2014Don't bring cash - they don't take it - not even at the bar. Interesting reverse policy
- Great food. But can someone tell them to change the music?
- Tim SheyMarch 13, 2009Pretend you're Holden Caulfield, order the Presbyterian (bourbon, lemon and ginger ale), and secretly enjoy it while you're mocking all the beautiful people.
- Nina CJanuary 29, 2012Expect a wait for din even if you have a rezzie. They can take a reservation, but can they hold it?
- Juan SánchezMay 26, 2013Just arrived and was immediately turned off by the hostess's unfriendly attitude. 25 minutes later and we still haven't been seated when we had a reservation. Food looks and smells fantastic though
- Lauren Rubin TileyAugust 9, 2009the Israeli workingmans brunch dish is amazing. and of course so are their fresh made donuts!
- Benjamin PalmerSeptember 2, 2010The Steak Diane is not really traditional so much as its just the best fucking steak ever
- Henry BodmerSeptember 15, 2013Very rude service!!! Think they are better then the client.... The chef is what makes the place and the maître d' ruins it!!! Congrats on the food!
- Caitlin ConnollyJanuary 26, 2014Reservations are merely a recommendation. Been here 45 minutes since our reservation and still not seated. Not worth it.
- Zachary ThacherJanuary 7, 2011I'm actually pretending I am Holden Caufield at this very moment. So many precious phonies, yet I'm here too.