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Colonie

American Restaurant$$$$

Brooklyn Heights, Brooklyn

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Colonie

9.2^/10

1,041

ratings

Ranked #10 for donuts in Brooklyn
The folks at The New York Times and Gothamist like this place. Would you agree?
"A litre of wine for $40 and the best sticky date cake in the world."(14 Tips)
"Killer brunch, the duck hash is the most popular item for a reason."(23 Tips)
"Ricotta crostini, pork chop, and the burger are phenomenal!"(8 Tips)
"The duck hash (with egg) and the biscuit benedict are very good."(7 Tips)

244 Tips and reviews

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good for dates
sticky date cake
brunch food
trendy
biscuit benedict
donuts
healthy food
grits
French press coffee
pork chops
breakfast food
restaurants
eggs
bar
meats
pancakes
happy hour
high ceilings
salads
crostini
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Pratheeksha KSAugust 12, 2019
Turkish eggs. Period. The most heavenly brunch you'll have
Pat McCoolSeptember 29, 2012
Try and sit at the kitchen counter in back - it's much more entertaining and you will appreciate the craft more!
Ben WymerDecember 21, 2013
Sit facing the open kitchen if you can and have a Bloody Mary at brunch. Spicy and not too thick.
MariMarch 19, 2023
Been here 10+ times
The pastas are incredible
Melody GambinoAugust 22, 2014
Get the duck hash at brunch, and come for the happy hour oysters!
Nessa FrenchSeptember 22
Halibut, sticky date, heirloom tomatoes all excellent
Trevor HillNovember 18, 2018
For a great show have brunch at the chef's table. We loved everything
Maryam KhanSeptember 14, 2013
Gorgeous space, great doughnuts, stellar vibe -- please get soy/almond milk!
Kika GMay 2, 2013
A litre of wine for $40 and the best sticky date cake in the world.
Erin PettigrewJuly 9, 2012
Day or night, order an orange juice. It's cool, creamy, and frothy. A spa treatment for your alcohol-beleaguered gullet.
Mackenzie MooreFebruary 5
Sticky date cake, spicy anchovy toast not to be missed
Jenna Odett LaskinMay 20, 2017
Been here 5+ times
Skip the crudo and the burrata. Mushroom pate is great.
Bitches Who BrunchSeptember 28, 2015
The Bitches say: A. Emphasizing seasonal produce and local purveyors, you’ll feel right at home in the comfort of Colonie. Read more
Shaun StewartJune 17, 2012
Baby lettuces = the surprise home run, great staff - solid tunes, get your cheese and meat on and enjoy
Amy SagarJanuary 3, 2015
Ricotta crostini, pork chop, and the burger are phenomenal!
naveenMarch 19, 2016
the Brussels sprouts to start. and yes, the burger.
Ben GoldOctober 12, 2013
They will literally juice anything, which is awesome because both times I've been here I've forgotten my ID.
Premshree PillaiAugust 19, 2013
Lovely food. If they have it, get the rabbit & foie gras terrine.
Jannica RobertsonJanuary 14, 2013
Loved the ricotta crostini, duck hash, shrimp & grits and the pancakes.
Katie ChildsSeptember 17, 2014
Monkey bread is amazing. Menu rotates, but is always fantastic.
John DowlingDecember 13, 2018
Been here 5+ times
Pasta, wines by the glass, cheese, crudo
Thiago LinsMarch 10, 2015
Been here 5+ times
Great service. Sit at the bar in the back, order the fish.
Shannon O'FlynnMay 9, 2015
Pancakes with creme fraiche and maple syrup are divine
Brian MasefieldNovember 1, 2014
Better for dinner than brunch. Avoid the pancake (doughy, thick, and not made with love).
Suzy TranOctober 8, 2022
Veggies were really good! Skip the Crudo.
maria carrozzaDecember 12, 2015
My favorite drink. Show the bartender. 🤔
Fernanda VizcayaFebruary 12, 2016
Butternut squash soup and fresh doughnuts. Delicious!
CITY GRITMarch 1, 2015
The spaghetti squash is a gluten-free diner's dream!
Isa SierraOctober 25, 2017
Delicious brunch. But we were stuck at the end of the room and the staff could not really see us. The coffee could be better.
AndreaSeptember 15, 2011
Love--sit near the kitchen to see how the chefs works and to feel the heat. Food is good too.
Jennifer KMay 14, 2011
Cool Hand Cuke is delicious! Aaron is a fantastic bartender. Also love the Ricotta crustini, and beet salad
Jenna Odett LaskinApril 18, 2012
Been here 5+ times
Ask Ian the bartender for the gypsy (not on the menu): bombay sapphire gin, elderflower, splash of orange juice, mint
Devin P-BSeptember 26, 2015
The date cake is proof that a mouth can have an orgasm.
eric mortensenApril 7, 2013
Sticky Date Cake. You must eat it. The donuts are good, too.
Ben WilberDecember 8, 2011
Been here 5+ times
Follow your evening of drinks with a coffee. Not sure where it's from but the French presse is a nice touch.
Scott FosterFebruary 17, 2019
Turkish egg dish is amazing
Karen BowersJuly 26, 2012
Been here 5+ times
Get the ricotta crostini and sit at the bar overlooking the very busy kitchen.
Deborah Au-YeungAugust 25, 2013
The Bloody Caesar is perfection. Best to have at least two.
Jo LeavensSeptember 23, 2012
The bartender makes a killer dark and stormy. Oh, and order everything with bacon.
Patricia LockeJuly 25, 2013
Been here 5+ times
Fig and ricotta crostinis. Heirloom tomato salad. Must haves.
Elod HorvathMarch 27, 2015
Been here 25+ times
Charcuterie! And a cocktail. And oysters. 😍
Luke WhiteAugust 7, 2014
Everything is good. I love the duck egg.
Will MahonyAugust 25, 2021
Spicy Rigatoni!
Andrew KippenJanuary 25, 2016
Biscuit benedict with breakfast sausage meatballs tasted like freedom.
Patty GolsteijnMay 2, 2012
Great atmosphere. If you're hungry, go for a large plate. Small plate is SMALL.
SergDecember 22, 2013
The duck hash was jizztastic.
Lynh NguyenApril 7, 2013
Been here 5+ times
The duck hash will not disappoint you. Superb dish!
Matt KorybskiFebruary 10, 2012
The acorn squash agnolotti and brussels sprouts were so good I was almost in tears.
John JohnsonMarch 5, 2011
Been here 25+ times
A Glass of Lambrusco, The Black Risotto, The Steak and The Fois Gras Doughnuts. Done and done.
Brian BrewerDecember 3, 2011
Get the side of bacon. It's definitely worth it. And BEST eggs Benedict, ever.

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