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Colibrí Mexican Bistro

Colibrí Mexican Bistro

Mexican Restaurant and Cocktail Bar$$$$
Lower Nob Hill, San Francisco
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Colibrí Mexican Bistro
7.3/10
333
ratings
Photos351 Photos
MenuMenu
Lunch Menu 4Dinner Menu 4Brunch Menu 7
Antojitos
Guacamole
17.00
Made fresh just tell us how spicy you would like it; served with chisp, homemade tortillas and salsas
Sopes Surtidos
16.00
Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
Queso Fundido Con Chorizo
19.00
Melted Oaxaca cheese with mushrooms and chorizo
Tostadas De Tinga
16.00
Crisp golden hand made tortillas topped with stewed chicken and chipotle sour cream
Panuchos De Cochinita Pibil
15.00
Axiote seed marinated roasted pork, shredded over hand made corn shells stuffed with refried black beans, served with habanero pico de gallo and pickled red onions
Ceviche De Pescado
20.00
Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
Sopas Y Ensaladas
Pozole Verde
17.00
Chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
Ensalada Mixta
12.00
Mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
Sopa De Tortilla
14.00
A robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream
Ensalada De Betabeles
13.00
Beets, arugula, cotija cheese, pumpkin seeds, tequila vinaigrette
Especialidades
Order an entree and for $5 make it a deal by adding a house margarita, tortilla soup, salad, or churros
Mole Poblano
23.00
A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
Chile Relleno
18.00
Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce
Pescado Del Día
23.00
Catch of the day served with seasonal vegetables. Ask your server for details
Flautas De Pollo
15.00
Crispy chicken filled corn tortillas, topped with cream, queso fresco, lettuce, avocado and tomato sauce
Tacos Surtidos
16.00
One of each: chicken with chipotle cream, fish with tomatillo-serrano salsa, onions and cheese, and steak with onions and red cabbage
Carne Asada Estilo Sonora
19.00
Grilled steak, cactus leaf and portobello mushrooms, chile de arbol salsa, over a black bean sauce
Tortita De Papas
18.00
Potatos, and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sautéed spinach
Pepito
16.00
Grilled steak on a sandwich bread roll, avocado, chipotle aioli, black bean puree and tomato-chile sauce, served with roasted poblano peppers, zucchini and corn
Enchiladas Divorciadas
15.00
Hand made corn tortilla enchiladas served in a Verde tomatillo-jalapeno sauce and Roja tomato-chipotle chile sauce with cheese
Carnitas
23.00
Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
Para Acompañar
Platanos Con Crema
9.00
Sweet plantains with cream and cheese
Frijoles Negros
7.00
Black beans with epazote herb
Nopales Asados
10.00
Grilled young cactus leaves marinated in fresh herbs, roasted garlic and olive oil, mixed with rajas, mushrooms and oregano
Arroz a La Mexicana
7.00
Traditional Mexican rice with diced vegetables
Estofado
10.00
Zucchini, corn kernels, mushrooms, onions and pasilla chile
Antojitos
Guacamole
17.00
Made fresh just tell us how spicy you would like it; served with chips, homemade tortillas and salsas
Empanadas
16.00
Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream
Sopes Surtidos
16.00
Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
Queso Fundido Con Chorizo
19.00
Melted Oaxaca cheese with mushrooms and chorizo
Tacos De Pescado
15.00
Adobo-marinated grilled fish, topped with pineapple tropical slaw and chipotle sauce
Yucateco Chicken Wings
14.00
Abanero tomatillo cilantro sauce, cotija cheese and lime wage
Tostadas De Tinga
16.00
Crisp golden hand made tortillas topped with stewed chicken, garnished with avocado and chipotle sour cream
Panuchos De Cochinita Pibil
15.00
Axiote seed marinated roasted pork, shredded over hand made corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
Ceviche De Pescado
20.00
Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil
Sopas Y Ensaladas
Pozole Verde
17.00
Chicken and hominy soup, Sinaloa style, with jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
Ensalada Mixta
12.00
Mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
Sopa De Tortilla
14.00
A robust pasilla chile and tomato soup with tortilla strips, avocado, cheese and sour cream
Ensalada De Betabeles
13.00
Beets, arugula, cotija cheese, pumpkin seeds, tequila vinaigrette
Especialidades
Mole Poblano
25.00
A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
Pechuga Rellena De Huitlacoche
25.00
Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce
Chamorro De Cordero
29.00
Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection
Pescado Del Día
25.00
Catch of the day served with seasonal vegetables. Ask your server for details
Mac & Cheese
19.00
Pasta in a creamy cheese sauce with your choice of mushrooms & rajas or chorizo
Carnitas
26.00
Michoacan style marinated tender chunks of pork, served with guajillo and chile de arbol salsa
Pato En Mole Verde Pipián
28.00
Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices
Filete Mignon
28.00
Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and chipotle chile sauce
Camarones Con Reboso
24.00
Pan seared prawns, stuffed with Oaxaca cheese, wrapped in bacon with chipotle creamy sauce and rice
Chile Relleno
20.00
Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce
Tortita De Papas
20.00
Potatoes and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sautéed spinach
Para Acompañar
Carnaval Corn On the Cob
6.00
Grilled corn on the cob with chili-lime butter and cotija cheese
Arroz a La Mexicana
7.00
Traditional Mexican rice with diced vegetables
Hongos Al Chileajo
10.00
Sautéed mushrooms with garlic, chile de arbol and olive oil
Nopales Asados
10.00
Grilled young cactus leaves and portobello mushroom strips, marinated in fresh herbs, roasted garlic, oregano and olive oil
Platanos Con Crema
9.00
Sweet plantains with cream and cheese
Frijoles Negros
7.00
Black beans with epazote herb
Estofado
10.00
Zucchini, corn kernels, mushrooms, onions and pasilla chile
Antojitos
Guacamole
17.00
Made fresh just tell us how spicy you woul like it; served with chips and salsas
Ceviche De Pescado
20.00
Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil
Quesadillas Surtidas
15.00
Hand made corn tortillas filled with Oaxaca cheese and huitlacoche, poblano pepper strips and mushrooms
Queso Fundido Con Chorizo
19.00
Melted Oaxaca cheese with mushrooms and chorizo
Sopas Y Ensaladas
Ensalada De Betabeles
13.00
Beets, arugula, cotija cheese, pumpkin seeds, tequila vinaigrette
Sopa De Tortilla
14.00
A robust pasilla chile and spices pureé with tortilla strips, avocado and cheese
Pozole Verde
17.00
Chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
Especialidades
Torrejas Colibri
14.00
House special's cinnamon French toast served with fresh berries and smothered in agave honey syrup
Enchiladas Divorciadas
15.00
Hand made corn tortilla enchiladas served in a Verde tomatillo-jalapeno sauce and Roja tomato-chipotle chile sauce with cheese
Chile Relleno
20.00
Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce
Chilaquiles Verdes O Rojos
15.00
House made corn tortilla chips served with Verde tomatillo-jalapeño chile sauce or Roja tomato-chipotle sauce, shredded chicken, chopped onions, sour cream, fresh cheese and topped with two eggs "over-easy"
Mole Poblano
25.00
A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
Carne Asada Estilo Sonora
19.00
Grilled steak, cactus leaf and portobello mushrooms, chile de arbol salsa, over a black bean sauce
Eggs
Tacos De Huevo Con Chorizo
15.00
Three scrambled eggs, chorizo, onions, black beans and nopales
Huevos Rancheros
14.00
Two eggs "over easy" on a blue corn tortilla served with salsa molcajeteada, refried beans and nopales; served over a corn huarache
Desayuno Mexicano
20.00
Chorizo, house potatoes and onions scrambled eggs, beef steak, rice and beans; served over a corn huarache
Tacos De Huevo a La Mexicana
14.00
Three scrambled eggs, chopped white onions, tomatoes, jalapeño and a touch of cilantro, black beans and nopales
Huevos Poblanos
14.00
Three scrambled eggs, mole poblano, queso fresco, sour cream and rice; served over a corn huarache
Huevos Benedictinos Estilo Michoacan
16.00
Two corn shells topped with refried beans, carnitas, two poached eggs and chipotle hollandaise sauce served with house potatoes
Omelets
served with refried black beans and house potatoes
Carnitas
15.00
Carnitas and salsa ranchera omelet
Vegetales
14.00
Zucchini, mushrooms, white corn, onions, spinach and Oaxaca-Monterey jack cheese omelet
Tinga
15.00
Shredded chicken, tomato chipotle adobado and queso fresco omelet
On the Side
Platanos Con Crema
9.00
Sweet plantains with cream and cheese
Frijoles Negros Con Epazote
7.00
Black beans with epazote herb
Arroz a La Mexicana
7.00
Traditional Mexican rice with diced vegetables
Brunch Drink Specialties
Bloody Maria
14.00
Colibri style Bloody Mary made with our Featured Tequila of the Month
Colibri Paloma
13.00
Our version of the classic Paloma with refreshing fresh squeezed grapefruit juice and 100% blue agave tequila served on the rocks
Bottomless Mimosas
21.00
The perfect traditional brunch beverage made with orange juice. With the purchase of an entree. Bottomless Mimosas ends at 2pm! There is a Maximum of two hours limit on bottomless Mimosas and table occupancy
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Colibrí Mexican Bistro
438 Geary St (btwn Mason & Taylor)
San Francisco, CA 94102
United States
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Information icon
Central Mexican Cuisine, over 300 Tequilas and Mezcals, Happy Hour from 3 to 6 pm, Weekend Brunch featuring bottomless mimosas!
Clock icon
Closed until 11:30 AM (Show more)
  • Mon
    • 11:30 AM–10:00 PM
  • Tue–Thu
    • 11:30 AM–11:00 PM
  • Fri
    • 11:30 AM–Midnight
  • Sat
    • 10:30 AM–Midnight
  • Sun
    • 10:30 AM–10:00 PM
Phone icon
(415) 440-2737
World Wide Web icon
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ColibriSF
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@colibrisf
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Make Reservation
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
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