The front of the vest-pocket space—a hybrid bodega, lunch counter, and raw bar—is stocked with groceries. In the back, a mere two dozen seats at the bar and around one communal table. Read more.
Avocado toast with poached eggs and Brussels sprouts. Bloody Mary comes with a beer chaser. Just because.
Sneakily usurping Joseph Leonard for the "Best wvillage brunch" title. The crab egg in a hole with corn and cheddar is unreal. Get weird with some octopus okonomi and avocado toast with deviled egg. Read more.
Sneaky good brunch. Pastries baked in-house, solid egg dishes, and some great pasta if you need to eat off a hangover. Double bonus points for taking reservations.
Best breakfast sandwich on the planet. Hands down. The little ice cream stand outside during the summer is also great.
Dieterle has a knack for fusing Thai cuisine with his own New-American style, and the result is one of the most unique menus in New York right now. [Eater 38 Member]
Eder Montero and Alex Raj recently expanded their Basque tapas parlor. All of the tapas are worth trying, but make sure to order the uni panini, fideua, and braised tongue. [Eater 38 Member]
