2,480 Photos
Menu
Breakfast 7Lunch 6Dinner 5Wine 7
Breakfast
Starters
9.00
Fruit & Yogurt Parfait
6.00
Buttermilk Biscuit w/ Gravy
5.00
Croissant, Danish or Muffin
4.00
Toasted Wheat, White or Rye Bread
3.00
Ruby Red Grapefruit
5.00
Mccann Steel Cut Oats
5.00
Health Valley Organic Cereal w/ Strawberries or Banana
5.00
Toasted Bagel, Cream Cheese
4.00
Omelets
Two Eggs Any Style
11.00
Choice of bacon or sausage
Egg White Omelet
11.00
Wisconsin cheese, ham, mushrooms.Onion, pepper, tomatoes, spinach
Steak & Eggs
14.00
Grilled beef tenderloin w/ tarragon butter, three eggs any style
Three Egg Omelet
12.00
Wisconsin cheese, ham, mushrooms, onion, pepper, tomatoes, spinach
Eggs Benedict
12.00
Canadian bacon, toasted english muffin, hollandaise sauce
Wisconsin Cheddar Quiche
12.00
Bacon, tomato, & green onion set on a tomato basil sauce
Classics
Pancakes
10.00
Sugarman's 100% maple syrup & citrus peach chutney
Artisan French Toast
11.00
Sugarman's 100% maple syrup, honey butter or golden raisin-dry cherry compote
Smoked Salmon
12.00
Toasted bagel, capers.Onion, tomato & philadelphia cream cheese
Southern Breakfast
12.00
Scrambled eggs, buttermilk biscuit, grilled ham, grits & gravy
Breakfast Cholupo
11.00
A scrambled eggs, chorizo on fried corn tortilla w/ black bean pico de gallo
Corned Beef Hosh
12.00
With two poached eggs, sauteed onions & idaho breakfast potatoes
Chef's Art of Breakfast Buffet
22.00
Featuring an array of hot & cold breakfast favorites, includes freshly squeezed juice & starbucks coffee service
Side Orders
Bacon or Sausage
4.00
Grits or Cheese Grits
3.00
Ham
4.00
Breakfasat Potatoes
3.00
Beverages
Starbucks Organic Shade Grown Coffee
4.00
Chuao Hot Chocolate
4.00
Orange Grapefruit or Apple
4.00
Assorted Hot Tea From Tea Forte
3.00
Milk
3.00
Lunch
Caesar Salad
10.00 - 14.00
Classic caesar w/ shaved parmigiano- reggiano, foccacia croutons,
Chop Chop House Salad
12.00
Mixed baby greens, nueske's bacon, grilled chicken, cheddar cheese, tomatoes, cucumbers, croutons, carrots, hard boiled egg & micro sprouts
Teriyaki Seared Salmon Salad
13.00
Lightly seared salmon filet, julienne carrots, bok choy, bell peppers & daikon sprouts tossed in wasabi & yuzu dressing topped w/ soba noodles
Peka'to Bay Blue Crabmeat Salad
14.00
Blue crabmeat salad w/ aioli, avocado slices.Mixed baby greens, crostini croutons & micro spouts
Buffalo Chicken Tender Salad
12.00
Spicy chicken tenders, mixed baby greens, tomatoes & cucumbers
Prime Garden Greens
6.00
Zucchini.Red & yellow tomatoes, cucumbers, carrol: ribbons, red beets
Prime Meridian Collection
Soups
16.00
Your choice of seasonal homemade soups made fresh daily
Half Deli Sandwlches
16.00
Your choice of one
Roost Prime Rib
16.00
Au jus & horseradish
Sinless Indulgence
16.00
Your choice of one
Salads
16.00
Hickory Smoked Turkey
16.00
Provolone cheese.Cranberry mayo.Lettuce.Tomato on artisan bread
Pekd'to Boy Blue Crub Meat Salad
16.00
On artesian sun-dried tomato focaccia
Burgers and Sandwiches
Skewered Prime Maridian Club
12.00
Oven roasted deli turkey ham bacon lettuce tomato swiss & cheddar cheese
Hickory Smoked Turkey Sandwich
11.00
Oven roasted deli sliced turkey, provolone cheese.Tomato, lettuce.Cranberry mayo on artisan bread
Fish & Chips Sandwich
13.00
Beer battered cod on a bun topped w/ fresh fries & tartar sauce.Served w/ coleslaw.
Portabella Sandwich
10.00
Grilled portabella- mushroom, bell peppers w/ chipotle aioli, lettuce, tomato & sprouts on sun-dried tomato focaccia bread
Grilled Chicken Breast Marinara
12.00
Grilled marinated chicken breast topped w/ marinara sauce & provolone cheese
Roast Prime Rib Sandwich
14.00
Roasted black angus prime rib served w/ black au jus & horseradish
The Ultimate Corned Beef Reuben
12.00
Hot corned beef brisket, sauerkraut, thousand island dressing, swiss cheese on thick cut marble rye bread
The S.T.B.F.Prime Meridian Burger
12.00
8 oz.Black angus burger served w/ your choice of french fries, coleslaw.Rosemary potato salad or chips cheddar, american, provolone, swiss, roquetort or pimento cheese
Pasta
Your Choice of Pasta
Penne or linguini
Youe Choice of Pasta Sauce
14.00
Bolognese w/ italian sausage or goat cheese brie alfredo w/ garden fresh vegetables
Prime Meridian Chef's Table
19.50
Daily themed buffets w/ fresh salads entrees & homemade desserts
Dinner
Soups
Baked Vidalia Onion Soup
7.00
Sourdough crouton.Wisconsin carr valley gruyere cheese
Louisiana Seafood Gumbo
7.00
Andouille sausage, rice.New orleans spices
Salads
Seasonal Fresh Greens Salad
7.00
Cucumber, tomato, focaccia crouton, orange-ginger vinaigrette
Pan Seared Woodland Mushroom Salad
8.00
With garlic-shallot vinaigrette
Baby Spinach Salad.
8.00
Nueske's bacon vinaigrette, sugared pecans.Blue cheese crumble
Trio Taste of Greens
10.00
Baby heart of romaine salad fennel & sun-dried cherry salad watercress & bleu cheese salad broken red wine & apple vinaigrette
Appetizers
Prime Meridian Sampler
17.00
Crab cake w/ rosemary infused peach chutney bronzed sea scallop fried green tomato w/ butter milk bleu cheese tomato chow chow baby spinach salad
Lump Crab Cakes
11.00
Rosemary infused peach chutney hot pepper drizzle
Fried Green Tomatoes
7.00
Buttermilk bleu cheese tomato chow chow
Bronzed Sea Scallop
11.00
Heirloom tomato garlic chutney basil oil drizzle
Southern Shrimp & Wild Mushroom Grits
10.00
Lobster cream sauce
Ahi Tuna Tartare
10.00
Asian sweet chili avocado cucumber focaccia cracker
Entrees
Prime Meridian Collection
30.00 - 34.00
Prime black angus tenderloin or herb seared chicken w/ merlot white truffle oil reduction accompanied w/ shrimp, scallop & salmon casserole duchesse potato, fresh sautéed asparagus & ba by carrots
16 Oz.Flume Grilled Cowboy-Cut Block Angus Ribeye
33.00
Roasted garlic demi & smoked cheddar mashed potato
Roasted Ashley Forms Chicken
24.00
Lightly fried rosemary baby potato, lemon-thyme au jus
Crab Crusted Halibut Filet
30.00
Roasted tube potatoes w/ seared spinach.Lemon grass beurre blane
Seared Valley Duck Breast
27.00
Georgia pecan rice pilaf & mango, red raspberry glaze
Wild Mushroom Cous-Cous Purse
19.00
Julienne of garden vegetables, tomato & basil oil drizzle
Grilled Black Angus Tenderloin
34.00
Cottage fried potatoes, portabella mushroom & merlot white truffle oil reduction
Char Grilled Dry-Aged Sirloin Strip
30.00
Caramelized onion, roasted mushroom & tomato, watercress & bleu cheese, red wine reduction
Chorizo Stuffed Pork Tenderloin
24.00
Cinnamon scented mashed sweet potato, red wine steeped apple, kentucky bourbon sauce
Roasted Salmon Filet
25.00
Purple fingerling mashed potato, scorched baby spinach, fennel martini rossi broth.
Grilled Double-Cut Lamb Chops
32.00
Asiago cheese gratin potato w/ buttered broccolini, garlic-spearmint jus
Dessert
4.00
Sinless indulgences
Wine
Sparkling Wines
Moet & Chandon White Star Champagne NV
110.00
Domaine Chandon Brut Classic California NV
55.00
Piper Sonoma Brut Sonoma NV
10.00 - 55.00
Piper‐Heidsieck Brut Cuvee Champagne NV
90.00
Sweet White/Blush Wines
Listed from sweetest to least sweet
Chateau Ste.Michelle, Johannisberg Riesling
38.00
Beringer, White Zinfandel, ‘’Sapecial Select”
8.00 - 34.00
Dry Lighttomedium Intensity Whitewines
Listed from mildest to stronger
Montevina, Pinot Grigio
37.00
Placido Pinot Grigio Veneto
38.00
Veramonte Sauvignon Blanc Alto De Casablanca Casablanca Valley
38.00
Hardys, Chardonnay, Nottage Hill
9.00 - 36.00
Ecco Domani, Pinot Grigio
9.00 - 36.00
Kim Crawford Sauvignon Blanc Marlborough
11.00 - 38.00
Dry Medium to Fullintensity White Wines
Listed from milder to strongest
Esser Vineyards, Chardonnay
38.00
Merryvale, Sauvignon Blanc
45.00
De Loach, Chardonnay, Russianriver Valley
43.00
Benziger Familywinery Chardonnay Carneros
42.00
Casa Lapostolle Chardonnay Casablanca Valley
40.00
Franciscan Oakville Estate Chardonnay Napa Valley
12.00 - 45.00
Toasted Head, Viognier
40.00
Hogue, Chardonnay
45.00
Concha Y Toro Chardonnay Marques De Casa Concha Pirque
45.00
Folie a Deux, Chardonnay
43.00
Kendall‐Jackson Chardonnay Vintnerʹsreserve California
10.00 - 40.00
Frei Brothers, Chardonnay, “Reserve”, Russianriver Valley
40.00
Dry Lightto Medium Intensity Red Wines
Listed from mildest to stronger
Hardys, Merlot, “Nottage Hill”
9.00 - 36.00
Sterling Pinot Noir Vintnerʹs Collection Central Coast
9.00 - 45.00
La Crema Pinot Noir Sonoma Coast
48.00
Edna Valley Vineyard, Pinot Noir, “Paragon Vineyard”
52.00
Abadiaretuerta, Sardon De Duero, “Rivola”, Spain
65.00
Artesa, Pinot Noir, Carneros
52.00
Hogue, Cabernet Sauvignon, Columbia Valley
38.00
Vina Montes, Cabernet Sauvignon, “Reserve”, Colchagua Valley
40.00
Kendall‐Jackson Cabernet Sauvignon Vintnerʹsreserve California
44.00
Hardys, Cabernet Sauvignon/Shiraz
9.00 - 36.00
Sonoma Cutrer, Pinot Noir, Sonoma Coast
46.00
Louis Latour, Pinot Noir, Bourgogne
42.00
Hogue, Merlot, Columbia Valley
9.00 - 36.00
Esser Vineyard, Merlot
36.00
Mcwilliamʹs Shiraz Hanwood Estate South Eastern Australia
8.00 - 28.00
Ravenswood, Zinfandel, “Vintner's Blend”
34.00
Bonterra, Cabernet Sauvignon, North Coast
42.00
Esser Vineyards, Cabernet Sauvignon
39.00
Dry Medium to Fullintensity Red Wines
Listed from milder to strongest
Concha Y Toro Carmenere Casillero Del Diablorapel Valley
46.00
Trinchero, Cabernet Sauvignon, “Family”, Monterey
12.00 - 52.00
Bonterra, Merlot, Mendocino County
46.00
Benziger Familywinery, Cabernet Sauvignon, Sonoma County
66.00
Franciscan Oakville Estate, Merlot, Napa Valley
48.00
Stonestreet Cabernet Sauvignon Alexander Valley
70.00
Casa Lapostolle Cabernet Sauvignonrapel Valley
40.00
Burgess, Merlot, Napa Valley
44.00
Whitehall Lane, Merlot, Napa Valley
88.00
Beaulieu Vineyard, Cabernet Sauvignon, Napa Valley
10.00 - 39.00
Clos Du Bois, Cabernet Sauvignon, Sonoma County
64.00
Cain Cuvee NV9 Napa Valley NV
68.00
St.Hallett, Shiraz, “Faith”, Barossa Valley
82.00
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