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Menu
Flatbreads 1Wood-Burning Oven 1Dips 1Seafood 1Salads 1Delicacies 1The Redbury Breakfast 6Meats 1Raw 1Sausages 1Soups & Sides 1Vegetables 1Wine List 5Kebabs 1Drinks 14
Flatbreads
Flatbreads
14.00
Provolone, Gruyere, Parmesan, Fresno Chili, Wilted Arugula
Merguez
14.00
Peppers & Onions, Smoked Mozzarella, Lamb Sausage
Roman
13.00
Tomato, Niçoise Olives, Aged Provolone, Gruyere
Artichoke
14.00
Potato, Wilted Arugula, Provolone Gruyere, Parmesan
Wood-Burning Oven
Wood-Burning Oven
$8
Artichoke, Lemon, Nicoise Olives
Cauliflower, Vadouvan, Cashews
Spicy Potatoes, Cilantro Aioli
Shishito Peppers, Parmesan, Sherry
Dips
Dips
$8
Babaganoush
Hummus with Tahini
Lebaneh with Feta
Cucumbers & Yogurt
Seafood
Seafood
Grilled Octopus
14.00
Celery, Crushed Potatoes, Lemon Vinaigrette
Branzino
18.00
Cauliflower Couscous, Currants, Pine Nuts
Garlic Shrimp
14.00
Gigante Beans, Castelvetrano, Preserved Lemon
Day Boat Scallops
16.00
Fresh Corn Polenta, Citrus and Chilies
Salads
Salads
Chopped
10.00
Cucumbers, Tomato, Freekeh, Lemon
Greek
11.00
Feta, Olives, Tomato, Cucumber, Oregano
Halloumi Citrus
13.00
Lucinato Kale, Endive, Hazelnuts, Orange Reduction, Tarragon
Beets
12.00
Pickled Beets, Avocado, Walnuts, Pomegranate
Tomato and Burrata
12.00
Heirloom Tomato, Purslane, Basil
Green Goddess
12.00
Little Gems, Avocado, Hearts of Palm, Haricot Verts
Watermelon
13.00
Sunflower Pepita Brittle, Feta, Avocado, Cucumber, Olives, Lemon Vinaigrette
Delicacies
Delicacies
$8
Spanakopita, Phyllo, Spinach, Feta
Dolmades, Grape Leaves, Cannoli Rice
Spicy Cigars, Lumpia, Ground Beef
Kibbeh, Ground Lamb, Bulgur
Borek, Puff Pastry, Feta, Parmesan
The Redbury Breakfast
The Hollywood Continental
$18.
Hand Crafted Charcuterie Board
Italian Cured Salami, Spanish Pamplona, French Saucisson De Vic, Marcona Almonds, Dried Cured Olives, Parilla Peppers
Greek Yogurt with Accoutrements
Dry Fruit, Honey, Granola, Poached & Cut Apricots, Chopped Pecans, Fresh Fruit
Skillet Dishes of the Day
Frittata of the Day, Roasted Potatoes
Local & Seasonal Fruits
Artisanal & Aged Cheeses
Mimolette, Manchego, Bourisn, Marinated Green Olives, Poached Apricots
Freshly Baked Croissants & Pastries
Mini Butter, & Chocolate Croissants, Fruit Danish, Lemon Poppy, & Banana Nut Muffin Sliced White & Wheat Bread and French Baguette Butter, Nutella, Jam, Peanut Butter
Market Greens with Farm Vegetables
Tomato & Feta, Beets & Pickled Red Onion, Cucumber with Dill, Dijon Vinaigrette
Fresh Squeezed Juices & Coffee
Orange, Cranberry, & Grapefruit J. Gursey Coffee
Featured Items of the Day
Choice of One Featured Menu Item
Two Eggs Any Style
Two Farm Fresh Eggs Served with Smoked Bacon and Choice of Toast
Apple & Caramel Waffles
Served with Maple Caramel, Pecans, Currants and Vanilla Whipped Cream
Merguez Shakshouka
Sunnyside Egg Resting on Top of Merguez Sausage, Spicy Tomato Sauce, Onion, Cilantro,Served with 2 Slices of French Baguette
Seasonal Fruit & Oatmeal
Steel Cut Oatmeal Served with Assorted Fresh Fruit and Brown Sugar
Mushroom Omelette
Cremini, Shitake, Hen of the Woods with Tallegio Cheese
Am Beverages
Coffee
3.00
Café Americano
3.50
Cafe Mocha
4.00
Cappuccino
4.00
Herbal Tea
3.00
Fresh Juice
4.00
Bellini
9.00
Espresso
3.50
Macchiato
3.50
Café Latte
4.00
Hot Chocolate
3.00
Iced Tea
3.75
Mimosa
9.00
Bloody Mary
9.00
Ird Breakfast Menu
7am - 11am
The Continental
12.00
Assorted Pastries (3) , Yogurt, Granola, Fruit, Served with Coffee and Fresh Squeezed Juice
A La Carte
A La Carte Items Accompanied By Greek Yogurt, Granola, Fruit, &Fresh Squeezed Juice
Two Eggs Any Style
9.00
Two Farm Fresh Eggs Served with Smoked Bacon and Choice of Toast
Apple & Caramel Waffles
12.00
Served with Maple Caramel, Pecans, Currants and Vanilla Whipped Cream
Seasonal Fruit & Oatmeal
8.00
Steel Cut Oatmeal Served with Assorted Fresh Fruit and Brown Sugar
Mushroom Omelette
12.00
Cremini, Shitake, Hen of the Woods with Tallegio Cheese
Sides
Roasted Potatoes
3.00
Mini Butter Croissant
3.00
Smoked Bacon (3)
3.00
Meats
Meats
Sliders
11.00
Sonoma Lamb, Feta, Harissa Aioli, Sweet Pickled Shallots
Roast Lamb
15.00
Sonoma Lamb, Lebaneh, Israeli Couscous
Meatball Tagine
14.00
Soft Egg, Smoked Tomato, Piquillo Peppers
Moroccan Fried Chicken
14.00
Apricot Mustard, Harissa Aioli
Moussakah
14.00
Eggplant, Beef Ragout, Feta, Pinenuts
Chicken Tagine
16.00
Preserved Lemon, Almonds, Olives, Roasted Tomatoes, Saffron Rice
Couscous
11.00
With Seven Vegetable Soup
Grilled Hanger Steak
17.00
Grilled Peewee Potatoes, Spoon Salad
Bone Marrow with Oxtail
14.00
Parsley Salad, Grilled Bread
Lamb Tagine
16.00
Apricots, Silan, Couscous, Sesame Seeds
Lamb Shawarma
8.00
Caramelized Onions, Lebaneh, Harissa, Grilled Laffa
Duck Bastilla
15.00
Crisp Phyllo Filled with Glazed Duck
Raw
Raw
Oysters
10.00
Horseradish, Lemon, Watercress
Tuna Tartare
13.00
Oranges, Olives, Harissa, Avocado
Kibbeh Nayyeh
12.00
Lamb Tartare, Bulgar, Mint, Lebaneh
Sausages
Sausages
$7
Merguez
Soujouk
Longanisa
Soups & Sides
Soups & Sides
Harira Soup
5.00
House Pickled Vegetables
2.00
Saffron Rice
6.00
Laffa
3.00
With Za'atar
Vegetables
Vegetables
Falafel
10.00
Tahini, Tabbouleh
Brussels Sprouts
10.00
Capers, Parsley, Almonds, Vinaigrette
Zucchini Keftedes
10.00
Drained Yogurt, Pressed Zucchini Salad
Ravioli
12.00
Fresh Farmer's Cheese, Brown Butter, Almonds, Soft Egg, Marjoram
Mushrooms
10.00
Dates, Hazelnuts, Puffed Wild Rice
Moroccan Vegetable Tagine
11.00
Caramelized Honey, Castelvatrano, Chickpea
Wine List
Champagne
Ruinart, Brut, Champagne Nv
98.00
Piper Heidsieck, Vintage Brut, Champagne 2006
195.00
Veuve, Clicquot Rosé, Champagne Nv
155.00
Moët & Chandon, Impérial, Champagne Nv
93.00
Moët & Chandon, Rosé Impérial, Champagne Nv
144.00
Perrier, Jouët, Blason Rose Nv
185.00
Dom Pérignon, Rosé, Champagne 2003
900.00
Lanson, Brut Nv
66.00
Krug, Grande Cuvée Brut, Champagne Nv
398.00
Veuve Clicquot, Yellow Label, Champagne Nv
115.00
Veuve Clicquot, La Grande Dame, Champagne 2004
333.00
Moët & Chandon, Nectar Impérial, Champagne Nv
131.00
Cristal, Louis Roederer, Champagne 2006
497.00
Perrier, Jouët, Belle Epoque 2004
394.00
Dom Pérignon, Champagne 2006
395.00
White
Mateo, Chardonnay, Santa Lucia Highlands 2013
81.00
Far Niente, Chardonnay, Napa 2014
115.00
Cakebread, Chardonnay, Carneros 2013
90.00
Sadie Family "Palladius", Swartland, S/a 2010
146.00
Red
Pinot Noir
Brewer Clifton, Santa Rita Hills 2013
85.00
Mateo Pinot Noir, Russian River Valley 2013
122.00
Cabernet Sauvignon & Proprietary Blends (Napa)
Chateau Musar, Bekaa Valley 2004
99.00
Darioush, Signature, Cabernet Sauvignon 2013
166.00
Merus, Cabernet Sauvignon 2009
375.00
Paul Hobbs consulting winemaker
Opus One 2012
415.00
Cardinale 2006
370.00
Chateau Musar, Bekaa Valley 2000
152.00
Caymus, Cabernet Sauvignon 2014
198.00
Opus One 2011
415.00
Cardinale 2007
370.00
Kebabs
Kebabs
Lamb Kefta
8.00
Shrimp Kebab
8.00
Pork Belly
8.00
Scottish Salmon
8.00
Chicken Kebab
8.00
Beef Kebab
8.00
Lamb Chops
15.00
Drinks
Cocktails
Vinebury
15.00
Absolut Vodka, St. Germain Elderflower Liqueur, Crushed Basil, Cucumber, Serrano, Fresh Lemon
Lotus Flower
15.00
Grey Goose Vodka, Crushed Blackberries, St. Germain Elderflower Liqueur, Fresh Lemon
Janapolitan
15.00
Belvedere Vodka, Crushed Strawberry and Basil Leaves, Fresh Lime
Honey Citrus Sidecar
15.00
Knob Creek Rye Whiskey, Cointreau, Crushed Mint, Yuzu Juice, Agave Nectar
Spiced Ginger Mojito
15.00
Bacardi Silver Rum, Crushed Mint, Spicy Ginger Syrup
Clementina
15.00
Grey Goose L'Orange Vodka, Crushed Basil and Serrano Chili, Orange Juice, Fresh Lemon
Mediterranean Margarita
15.00
Casamigos Blanco Tequila, House-Made Fig-Almond Syrup, Fresh Lime
Jasmine Margarita*
15.00
Avion Silver Tequila, Fresh Lime, Pomegranate, Sal de Gusano
Cleo Martini
18.00
Absolut Elyx Super Premium Vodka, Dirty Sue Olive Brine, Black Garlic Essence, Roasted Castelvetranos
Old Hollywood
15.00
Makers Mark Whiskey, House-Made Fig-Almond Syrup, Dash of Walnut Bitters
Angelino
15.00
Maestro Dobel Reposado Tequila, Noilly Prat Sweet Vermouth, House-made Rhubarb Syrup, Rhubarb Bitters, Angostura Bitters
Cleo Kiss
15.00
Bombay Sapphire Gin, Crushed Cucumber, Pomegranate Juice, Fresh Lime, Splash of Prosecco
Bottled Beers
Shock Top (St. Louis)
7.00
Estrella Jalisco (Mexico)
7.00
Chimay Red (Belgium)
10.00
Casablanca (Morocco)
7.00
Sam Adams Rebel Ipa (Boston)
7.00
Dos Equis (Mexico)
7.00
Shiner Bock (Texas)
7.00
Peroni (Italy)
7.00
Weihenstephaner Hefeweizen (Germany)
7.00
Buckler (Non-Alcoholic)
7.00
Draft Beer
Stone Brewery Arrogant Bastard Ale (San Diego)
9.00
Duvel Single Barrel Fermented (Belgium)
9.00
Stella Artois (Belgium)
9.00
Goose Island Ipa (Chicago)
9.00
Allagash White (Portland)
9.00
Bud Light (St. Louis)
6.00
Sparkling
Montsarra Cava Nv (Spain)
44.00
Faire La Fête, Cremant De Limoux, Nv (France)
50.00
Moet Brut Imperial Nv (Champagne, France)
18.00
Scarpetta Prosecco Nv (Italy)
12.00
Chandon Rose Nv (California)
15.00
Perrier-Jouet Grand Brut Nv (Champagne, France)
30.00
Dry Sherry & Madeira
Bodegas Osborne Fino
6.00
Broadbent 10 Year Old Reserve Madeira
7.00
Light Crisp Dry Whites
Domaine Sigalas Assyrtiko / Athiri 2015 (Santorini, Greece)
10.00
Tyrrell's Semillon 2016 (Hunter Valley, Australia)
45.00
Maso Canali Pinot Gris 2015 (Tre Venezie, Italy)
12.00
Light ~ Medium-Bodied Off-Dry Whites
Spy Valley Sauvignon Blanc 2016 (Marlborough, New Zealand)
11.00
Donhoff Riesling 2015 (Nahe, Germany)
63.00
Rich Whites
Vincent Delaporte Sancerre 2016 (Loire, France)
66.00
Zind Humbrecht Pinot Gris 2014 (Alsace, France)
68.00
Chardonnay
Domaine De Long Depaquit Chablis 2015 (Burgunday, France)
13.00
Smoke Tree 2015 (Sonoma County, California)
12.00
Newton Unfiltered 2013 (Napa, California)
127.00
Racines De La Terre 2014 (Carcassone, France)
42.00
Cakebread Cellars 2015 (Napa, California)
90.00
Dry Rose
Huber Rose 2016 (Austria)
38.00
Whispering Angel 2016 (Provence, France)
15.00
Soft ~ Medium-Bodied Reds
Inman Pinot Noir 2012 (Russian River, California)
16.00
Cambria "Julia's Vineyard" Pinot Noir 2014 (Santa Maria, California)
13.00
Spicy and Ripe Reds
Amalaya By Colome Malbec 2016 (Salta, Argentina)
11.00
Musar Jeune 2013 (Bekaa Valley, Lebanon)
46.00
Ramon Cardova Tempranillo 2014 (Rioja, Spain)
56.00
Trefethen Merlot 2013 (Napa, California)
16.00
Slightly Bigger Reds
Barboursville Cabernet Franc 2013 (Virginia)
66.00
Glen Carlou Bordeaux Blend 2012 (Paarl, South Africa)
12.00
Newton Cabernet Sauvignon 2014 (Sonoma, California)
68.00
Delille Cellars Bordeaux Blend 'D2' 2012 (Columbia Valley, Washington)
150.00
Numanthia Termes Tempranillo, 2013 (Toro, Spain)
14.00
Elderton Estate Cabernet Sauvignon 2013 (Barossa, Australia)
13.00
Heitz Cellars Cabernet Sauvignon 2012 (Napa, California)
96.00
Dessert Wines (2.5 Oz.)
La Spinetta Moscato D'asti 2015 (Piedmont, Italy)
12.00
Ferreira "Duque De Bragança" 20 Year Old Tawny (Portugal)
10.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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