7.00
Fine herbs, garlic crostini, melted gruyere
Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Cityside Bistro
(Now Closed)American Restaurant and Sports Bar$$$$
The Waterfront, Jersey City
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MenuBrunch 4Lunch 9Dinner 16Dessert 3Drinks 6Bar Food 5
Brunch
House Made Granola
8.00
Local yogurt, market berries
Homemade Buttermilk Pancakes
11.00
Apples & cinnamon
Omelet Additions
Vermont cheddar, provolone cheese, feta cheese, tomato, spinach, caramelized onions, zucchini, wild mushrooms, avocado
Baby Red Romaine Salad
12.00
Chopped farm egg, applewood bacon, country garlic croutons, grana padano, green goddess caesar dressing
the French quarter
12.00
Poached eggs, spinach, andouilli hash, creole sauce
Baby Greens
9.00
Hot house cucumber, cherry tomato, red onion, carrot & beet crudo, balsamic vinaigrette
Chocolate Bread French Toast
12.00
Bananas foster, fresh whipped cream
Esbenshade 3 Farm Eggs Any Style
7.00
Served w/ yukon breakfast potatoes
Bistro Breakfast
10.00
2 eggs any style, served w/ yukon breakfast potatoes, choice of smokehouse applewood bacon, chicken apple sausage or country style ham
Winter Vegetable & Black Eye Pea Chili
14.00
Asiago, truffle oil
Brunch Burger
Over Easy Egg
14.00
Caramelized onions & gruyere served w/ hand cut French fries or baby green salad on balthazar brioche roll
Iron Skillet Mac & 3 Cheese
Asiago
15.00
Vermont Cheddar
15.00
Truffle Crumb Crust
15.00
Organic Lamb Burger
16.00
Romaine lettuce, heirloom tomato, barrel aged feta cheese, chipotle spinach mayonnaise on balthazar brioche roll served w/ hand-cut French fries or baby green salad
BLT & E
11.00
Fried egg, applewood bacon, croissant
Bagel & Lox
11.00
Smoked salmon, cream cheese, traditional garnishes
Grana Padano
15.00
Vine Tomato
15.00
Skirt Steak & Eggs
15.00
Breakfast potatoes, baby market lettuces, jalapeno lime chimichurri
Rotisserie Chicken Salad
12.00
Tarragon, avocado, cranberry walnut bread
Ranchero Scramble
12.00
Black beans, avocado, cheddar, tortilla, smokey tomato sauce
Old Fashioned Oats
8.00
Caramalized bananas, vermont maple syrup
Lunch
Raw Bar
Freshly shucked oysters, clams & crustaceans-minimum 6 pieces
Raw Bar: Clams
Littleneck
1.25
Top Neck
1.25
Raw Bar: Oysters
Blue Point
2.50
East Coast
Market
West Coast
Market
Raw Bar: Crustaceans
Shrimp Cocktail
2.75
Lobster Whole / Half
Market
Starters
Pretzel Crusted Calamari
12.00
Mustard aioli, harissa aioli, marinara dipping sauces
Spicy Steak Tartare
13.00
Wild arugula, radish, smoked egg vinaigrette, house-made chips
Grilled Baby Octopus
15.00
Ragout of white beans, chorizo, caramelized onions
Maryland Style Crab Cake
16.00
Celeriac remoulade, micro greens
Portugese Style Garlic Shrimp
14.00
Chili oil, grilled bruschetta
Mussels & Manillas
12.00
Andouille sausage, fennel, cherry tomato, beer broth
Soups and Salads
Soup of the Day
6.00
Satur Farms Green Salad
10.00
Balsamic walnut vinaigrette
Baby Red Romaine Ceasar
12.00
Organic chopped egg, applewood bacon, country garlic croutons, grana padano, green goddess caesar dressing
Onion Soup Gratinee
8.00
Fine herbs, garlic crostini & melted gruyere
Smoked Paprika Rubbed Skirt Steak
15.00
Arugula, cherry tomato, avocado, red onion, hard boiled egg, jerez sherry vinaigrette
Salade Nicoise
15.00
Seared ahi tuna, haricot vert, chopped egg, cherry tomato, black olives, lemon dijon vinaigrette
Sandwiches
All sandwiches served w/ your choice of hand cut french fries or baby green salad
Maryland Crab Cake BLT
16.00
Vine tomato, wild arugula, applewood bacon, dijon aioli, brioche roll
Eggplant Milanese Panini
11.00
Peperonata, provolone cheese, tomato sauce, ciabatta bread
Croque Monsieur
12.00
Country ham, gruyere on grilled pretzel roll
Louisianna Grilled Cheese
13.00
3 cheeses, andouille sausage, tomato, sourdough toast
Organic Lamb Burger
16.00
Cucumber, tomato, red onion, harissa aioli, brioche roll
Pepper Seared Tuna
15.00
Avocado, carrot ginger dressed slaw, ciabatta hero
Skirt Steak
15.00
Asiago cheese, romaine, tomato, red onion, truffle horseradish sauce, ciabatta bread
Rotisserie Chicken Salad
12.00
Tarragon, avocado, cranberry walnut bread
Bistro Burger
13.00
Entrees
Linguini & Manilla Clams
18.00
Pancetta, arugula, cherry tomatoes
Seared Scottish Salmon
22.00
French lentils, sauteed greens, coconut curry broth
Bistro Bar Steak Frites
19.00
Marinated 10 oz. flat iron steak, hand-cut idaho French fries
Winter Vegetable & Black Eye Pea Chili
16.00
Asiago, truffle oil
Rigatoni Bolognese
16.00
Wild boar ragout
Moules Frites
16.00
Belgian-style steamed mussels, hand-cut idaho French fries
Iron Skillet Baked Mac & 3 Cheese
17.00
Asiago, grana padano, vermont cheddar, vine tomato, truffle crumb crust
Risotto Du Jour
Market
Please inquire about our chef’s daily preparation
Dinner
Raw Bar
Freshly shucked oysters, clams & crustaceans-minimum 6 pieces
Raw Bar: Clams
Littleneck
1.25
Top Neck
1.25
Raw Bar: Oysters
Blue Point
2.50
East Coast
Market
West Coast
Market
Raw Bar: Crustaceans
Shrimp Cocktail
2.75
Lobster Whole / Half
Market
Starters
Pretzel Crusted Calamari
12.00
Mustard aioli, harissa aioli, marinara dipping sauces
Spicy Steak Tartare
13.00
Wild arugula, radish, smoked farm egg vinaigrette, house-made chips
Mussels & Manilas
12.00
Andouille sausage, fennel, cherry tomato, beer broth
Maryland Style Crab Cake
16.00
Celery root remoulade, micro greens
Portugese Style Garlic Shrimp
14.00
Chili oil, grilled bruschetta
Grilled Baby Octopus
12.00
Ragout of white beans, chorizo, caramelized onions
Soups and Salads
Soup of the Day
6.00
Winter Salad
10.00
Satur farm greens, red endive, apples, pomegranates, candied walnuts, maytag blue cheese
Baby Red Romaine Caesar
12.00
Organic chopped egg, applewood bacon, country garlic croutons, grana padano, green goddess caesar dressing
Onion Soup Gratinee
7.00
Fine herbs, garlic crostini & melted gruyere
House-Made Garlic & Herb De Provence Chevre
12.00
Roasted beet & walnut salad, grilled country bread
Salade Nicoise
15.00
Seared ahi tuna, baby greens, new potatoes, haricot vert, nicoise olives, cherry tomato, farm egg, lemon dijon vinaigrette
Entrees
Organic Chicken Breast
23.00
Collard greens, chorizo hash, red wine chicken jus
Steak Frites
28.00
Certified n.y. strip steak, hand-cut idaho French fries
Moules Frites
17.00
Belgian-style steamed mussels, hand-cut idaho French fries
Red Snapper
Tapenade crushed potatoes, garlicky spinach, puttanesca relish
Linguini & Manila Clams
18.00
Pancetta, arugula, cherry tomatoes
Homemade Parpadelle “Bolognese”
18.00
Durham ranch wild boar ragout
Bistro Burger
13.00
8oz certified angus ground beef, hand cut truffle parmesan fries
Blackened Gulf Shrimp
26.00
White cheddar grits, andouille, smothered gravy
Seared Scottish Salmon
22.00
French lentils, sauteed greens, coconut curry broth
Iron Skillet Mac & 3 Cheese
17.00
Asiago, vermont cheddar, grana padano, vine tomato, truffle crumb crust
Crispy Pork Belly
22.00
Manila clams, kale, yukon potatoes, firecracker apple sauce
Smoked Paprika Skirt Steak
26.00
Four cheese & truffle mashed cauliflower, haricot vert, red wine demi-glace
Organic Lamb Burger
17.00
Feta, cucumber, tomato, red onion, harissa aioli, brioche roll
Winter Vegetable & Black Eye Pea Chili
16.00
Asiago, truffle oil
Blue Plates: Monday
Paella
Blue Plates: Tuesday
Bouilliabasse
Blue Plates: Wednesday
Fried Chicken
Blue Plates: Thursday
Beef Bourguignon
Blue Plates: Friday
Fish & Chips
Blue Plates: Saturday
Braised Beef Short Rib
Blue Plates: Sunday
Roast Leg of Lamb
Sides
Braised Collard Greens
7.00
White Cheddar Grits
7.00
Hand-Cut Idaho French Fries
6.00
Garlicky Spinach
7.00
Four Cheese & Truffle Mashed Cauliflower
7.00
Haricot Vert w/ Roasted Shallots
7.00
Dessert
Cordials
Amaretto Fratelli
8.00
Made w/ real almonds & herbs this all-natural amaretto is light & flavorful.
Solara Triple Grand Orange Liquor
9.00
Infusion of 3 different types of oranges & spices. Caffo solara is pleasantly spicy w/ a slight smokiness.
Limoncino Del'Isola
8.00
Made w/ smaller lemons from calabria our limoncello is best served chilled
Taylor Fladgate Tawny 20 Yr.
12.00
A magnificent & finely balanced old tawny blend of outstanding richness & complexity loaded w/ flavors of dried apricot, butterscotch & white chocolate
Grappa Italiana
9.00
A blend of white grape skins this grappa is surprisingly smooth. Caffo grappa italiana is great in espresso or served neat.
Dominique Brandy
9.00
Flavorful & smooth w/ notes of graham cracker on the nose & orange marmalade & honey on the palette.
Taylor Fladgate Tawny 10 Yr.
10.00
A fine old tawny blend, aged for 10 years in oak casks.Elegant & smooth w/ delicate wood notes & rich mellow fruit.
Dessert
Creme Brulee
8.00
A traditional rich custard base topped w/ a contrasting layer of hard caramel
Tiramisu
8.00
Made w/ real almonds & herbs this all-natural amaretto is light & flavorful
Tart Tatin
8.00
Made w/ real almonds & herbs this all-natural amaretto is light & flavorful
Chocolate Tunnel Cake
8.00
Made w/ real almonds & herbs this all-natural amaretto is light & flavorful
Warm Apple
8.00
Made w/ real almonds & herbs this all-natural amaretto is light & flavorful
Seasonal Cheesecake
8.00
Made w/ real almonds & herbs this all-natural amaretto is light & flavorful
Drinks
Cocktails
Pear & Rosemary Martini
11.00
Bombay sapphire, poire williams, fresh pear, lemon, rosemary infused liquid sugar, candied rosemary
Island Mule
10.00
10 cane rum, strawberry, ginger, honey, ginger beer
The Foxy Lady
11.00
(Created for team fox & the michael j. fox foundation) starr african rum, creme de mure, blackberries, rosemary, lemon juice, liquid sugar
Purple Fizz
11.00
Absolut, fresh raspberries, creme de mure, prosecco
Mojito -Blueberry, Strawberry, Orange
10.00
Bacardi, fresh mint, fruit, lime juice, soda
The Kings Road
10.00
Bombay saphire gin, st. germain, creme de mure, fresh ginger, lemon juice, raspberries
Margarita
10.00
Jose cuervo, your choice of blueberry, pomegranate or strawberry, fresh lime juice, blue agave
Sparkling
Cava
12.00 - 45.00
Rosado brut, mont marcal, catalonia, Spain
Brut
15.00 - 60.00
Roederer estate, anderson valley, ca. NV
Prosecco
9.00 - 32.00
Pasqua familia, treviso, Italy
Brut
85.00
Veuve cliquot'yellow label' champagne, fr. NV
Wh Ites
Vardejo
8.00 - 27.00
Tapena, tierra de castilla, Spain 10
Gruner Veltliner
12.00 - 43.00
Zocker, edna valley, ca. 10
Albino
36.00
Tangent, edna valley, ca. 11
Chardonnay
10.00 - 35.00
Independent producers, columbia valley, Washington state 11
Sancerre
15.00 - 59.00
Pascal jolivet, loire valley, France '11
Chardonnay
62.00
Clos du val, napa valley, ca. '09
Fume Blanc
40.00
Ferrari-carano, sonoma, ca. '10
Pecorino
42.00
Collefrisio, terre di chieti igt, abruzzo, Italy '11
Greco De Tufo
40.00
Donna chiara, tufo, Italy 10
Vermentino
32.00
Yalumba 'y' series, renmark, s. Aus. 11
Sauvignon Blanc
9.00 - 31.00
Sunday mountain, Marlborough, n.z. 11
Sauvignon Blanc
44.00
Chateau grand antonine, bordeaux, fr 10
Pouilly Fuisse
54.00
J.j vincent, burgundy, France '10
Pinot Grigio
9.00 - 32.00
Io-albino armani, trentino, Italy ‘11
Reisling, Brooks
12.00 - 45.00
Willamette valley, ca. '09
Rose
Tempranillo
8.00 - 26.00
Garnache, el coto, rioja, Spain '11
Pinot Noir
11.00 - 42.00
Acrobat, oregon, ca. '11
Reds
Pinot Noir
10.00 - 37.00
The seeker, auvergne, France '10
Merlot
12.00 - 43.00
Candor lot, central coast, ca. NV
Cabernet Sauvignon
9.00 - 34.00
Montavina, napa valley, ca. '09
Chianti Docg
8.00 - 30.00
Coli spa, val di pesa, toscany, Italy '11
Malbec
9.00 - 34.00
Gascon, mendoza, Argentina. '10
Syrah
38.00
Owen roe'lenore', columbia valley, wa. State'09
Cabernet Sauvignon
50.00
Heller estate, carmel valley, ca. '09
Shiraz
10.00 - 38.00
Hope estate, hunter valley, Australia '09
Meritage
47.00
Glen carlou, paarl valley, S.A.'09
Pinot Noir
45.00
Ritual, casablanca valley, Chile '10
Mural Reserva
8.00 - 27.00
Quinta do portal, douro, Portugal '07
Cabernet Sauvignon
8.00 - 30.00
Dark horse, ca. '11
Barbera D'Asti
35.00
Superiore, michele chiarlo, 'le orme' piedmont, Italy '09
Granache
39.00
Writers block, lake county, ca. '09
Tre Rosso
42.00
Casa brancaia, tuscany, Italy ‘10
Bar Food
Hand-Cut Idaho French Fries
6.00
Roasted garlic aioli, chipotle remoulade, homemade red onion garlic ketchup
Kobe Beef Sliders
12.00
Caramelized onions, vermont cheddar, homemade red onion garlic ketchup
Warm House-Made Old Bay Seasoned Potato Chips
6.00
Blue cheese bacon dip
Bistro Burger
8oz. Certified angus ground beef on a lightly grilled brioche bun. Served w/ your choice of hand cut truffled parmesan fries or baby green salad
Portugese Style Garlic Shrimp
15.00
Chili oil, grilled bruschetta
Smoked Paprika Chicken Quesadilla
11.00
Avocado, three cheeses, salsa roja
Baby Red Romaine
12.00
Organic chopped egg, applewood bacon, country garlic croutons, grana padano green goddess caesar dressing
Grilled Chicken Wings
10.00
Four-chilli & honey glazed wings, bleu cheese yogurt
Pretzel Crusted Calamari
13.00
Mustard aioli, harissa aioli, marinara dipping sauces
Croque Monsieur
13.00
Country ham, gruyere, grilled pretzel roll
Organic Lamb Burger
16.00
Grilled zucchini, tomato, red onion, whipped feta cheese, harissa aioli, brioche roll
Skirt Steak Tacos
Soft flour tortillas, shredded lettuce, tomato, avocado, manchego, jal
Bistro Bar Steak Frites
20.00
Bar steak, hand-cut idaho French fries
O Lime Chimichurri Sauce
13.00
Cheese and Charcuterie
Selection of five for 18
Additional selections 3.5
Served w/ mixed mediterranean olives, fig spread & herbed crostini
Wild Boar Cacciatorino
Rosette De Lyon Sopressata
Speck
Old Chatam Shaker Blue, Ny
Hudson Red, Ny
Adirondack, Black Wax Cheddar, Ny
Humbolt Fog Goat, Ca
Prosciutto Di Parma
Fabrique Delices Cured Duck Salame
Chorizo
Toscano Salame
Parmigiano Reggiano
Gorgonzola Dop Cinque Stelle, Italy
Robiola Bosina, Italy
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Permanently closed (Show more)
- Mon–Tue
- 11:00 AM–1:00 AM
- Wed–Thu
- 11:00 AM–1:00 AM
- Fri
- 11:00 AM–2:00 AM
- Sat
- 10:00 AM–2:00 AM
- Sun
- 10:00 AM–1:00 AM
(201) 360-3276
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
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