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City Fish Market

Seafood Restaurant and Sushi Restaurant$$$$

Boca Raton

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City Fish Market

7.6^/10

148

ratings

87 Photos

Dinner Menu 12

Dinner Menu

Today's Fresh Catch

Select Your Fish. Select Your Preparation. Sautéed, Broiled or Blackened with olive oil and fresh lemon. Choose 2 sides: fresh vegetable medley, whipped or scallion whipped potato, jasmine rice, whipped sweet potato or french fries {salads not included}. Hong Kong Style*: sherry soy, scallions, ginger, wok spinach, bowl of jasmine rice

Atlantic Swordfish

Halibut

Flounder

Sea Scallops

Faroe Islands Salmon

Atlantic Black Grouper

New England Lemon Sole

Yellowfin Tuna

Yellowtail Snapper

Genuine New England Cod

Atlantic Mahi Mahi

Chilean Sea Bass

Rainbow Trout

Iced Tower*

Three Sauces. Serves 3-4 $88

Whole Maine Lobster

(4) Oysters

Colossal Lump Crab

(4) Jumbo Atlantic Shrimp

(4) Clams

Iced Oysters & Clam Bar*

Daily Oyster Selection East & West Coast

3.25

Top Neck Clams

Oyster Sampler

16.5

Pink Peppercorn Mignonette, Traditional Red Cocktail Sauce & Horseradish

Oysters & Clams

Shrimp & Crab Cocktails*

Pink Brandy Mayo, Traditional Red Cocktail Sauce & Lemon

Jumbo Florida Shrimp

Half & Half

Colossal Lump Crab & Jumbo Shrimp

Colossal Lump Crab

Soups

New Orleans Seafood Gumbo, Chicken Andouille & Steamed Jasmine Rice

New England Clam & Cod Chowder

Maine Lobster Bisque

Appetizers

Cfm Freshly Smoked Fish Dip

Perfect to Share. Chips, Carrots, Celery Sticks

Bluepoint Oysters "Rockefeller" Au Pernod

Broiled Clams Casino

15.5

Shallots, Sweet Peppers, Bacon

Mussels "Fra Diavlo"

18.5

Spicy Tomato, Garlic, White Wine

Crispy Maine Calamari

Garlic Aioli, Marinara Sauce

Spicy "Pow Pow" Tempura Shrimp

Super Lump Crab "Fritters"

15.95

Spicy Remoulade, Homemade Chips

"Signature" Cold Water Lobster Tail

Lightly Fried, Honey-Mustard Aioli, Drawn Butter

Skillett Roasted Oysters

White Wine, Garlic, Butter, Parmesan Crumbs

Char-Grilled Mediterranean Octopus

Pickled Red Onion, E.V. Olive Oil, Capers, Greek Olives

Steamed Mussels "Gilbert"

18.5

White Wine, Garlic, Shallots, Cream

Ceviche of Pristine Seafood*

Fresh Mango, Citrus Juices, Cilantro, Jalapeno

Sweet Heat Lightly Fried Maine Calamari

Yellowfin Tuna Tartare

19.75

Wasabi Crème Fraiche

Jumbo Lump Crab Cake

Lemon Mustard Emulsion

Salads

Traditional Caesar

"Loaded" Iceberg Wedge

Tomato, Smoked Bacon, Chives, Blue Cheese Dressing

Cfm "Chopped" Salad

Creamy Basil Ranch Dressing

Baby Mesclun Lettuces

Vinaigrette

Featured Items

Today's Fresh Catch & Salad Platter

Fresh Catch of Your Choice with Caesar Salad or Mesclun Lettuces Vinaigrette. Other Salads $4 supp. Sides are A la Carte

Broiled Seafood Platter

All Jumbo Maryland Crab Cake, Jumbo Shrimp, Jumbo Scallops & Faroe Islands Salmon Filet

Alaskan Red King Crab Legs

1 1/4 lbs. Served with Whipped Potato & Thin Green Beans.

Today's Local Whole Fish

Char Broiled, E.V. Olive Oil, Lemon, Capers and Fresh Vegetable Medley

Fried Seafood Platter

All Jumbo Maryland Crab Cake, Jumbo Shrimp, Jumbo Scallops & Grouper Filet

Lobster

Lobster entrees are served with side of Whipped Potato & Thin Green Beans

Live Maine Lobsters (2 to 4 Lbs)

Steamed & Cracked, Drawn Butter, Lemon. Add Savory Jumbo Lump Crab Stuffing $14

"Cfm Favorite" Stuffed 1½ Lb Maine Lobster

Savory Lump Crab Stuffing

Signature Twin South African Lobster Tails

We Made Famous in 1972. Lightly Fried, Honey-Mustard Aioli, Drawn Butter, Lemon

Entree Specialties

"Colossal" Lump Crab Salad Plate

Chopped Lettuce, Tomato, Deviled Egg, Rice Wine Vinaigrette

Sautéed Florida Grouper "Francese"

Lemon Butter, Capers, Medley of Season Vegetables

Sautéed Double Breast of Chicken "Parisenne"

Lemon Beure Blanc, Capers, English Peas in Rice Pilfaf

Parmesan Crusted Faroe Islands Salmon

Steamed Broccoli, Crispy Basil Potato Cake

"Hong Kong Combo" Chilean Sea Bass & Faroe Islands Salmon

Steamed, Sherry Soy, Wok Baby Spinach, Ginger, Bowl Jasmine Rice

"New Favorite" Sautéed Flounder Grenobloise

Brown Butter Lemon Filets, Capers & Croutons, Creamy Whipped Potato, Thin Green Beans

Lemon Sole "Parisienne"

29.5

Lemon Butter, Capers,Four Vegetable Medley

Maryland Jumbo Lump Crab Cakes ¼ Lb. Each

Scallion Whipped Potato, Thin Green Beans, Mustard Buerre Blanc

"Fish & Chips" Genuine New England Cod

Beer Battered, Thin Fries, Cole Slaw, Tartar Sauce, Malt Vinegar Side

"Skillet" Seafood Newburg Au Gratin

29.5

Colossal Lump Crab, Large Shrimp, Sea Scallops, Steamed Jasmine Rice

Jumbo Florida Shrimp "Fettucine Alfredo"

Fettuccine Pasta, Parmesan Cream

Pecan Crusted Salmon Trout Filet

Boneless Whole Rainbow Trout Sautéed "Amandine"

Brown Butter, Toasted Almonds, Thin Green Beans, Baked Sweet Potato

Stuffed Flounder Casserole

29.5

Shrimp, Crab, Scallops & Mushrooms, White Wine Sauce

Atlantic Swordfish "Pepper Steak"

Cracked Pepper Crust, Portobello Mushroom, Brandy Peppercorn & Confit Potato

Jumbo Florida Shrimp - Lightly Fried

Maryland Fries, Cole Slaw, Tartar Sauce, Lemon

Steaks, Chicken & Fries

Served with Garlic Parmesan Fries

1855 Filet Mignon*

Center Cut

Usda Prime Ribeye Steak*

Usda Prime N.Y. Strip Steak*

Organic Chicken Breast "Dijonaise"

Sides

Serves One to Two $8. As a substitution add $2

Steamed Broccoli

Vegetable Medley

Bowl Creamy Cole Slaw

Maryland French Fries

Sautéed Baby Leaf Spinach

Fresh Basil Potato Cake

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