Incredible food and generous portions! Dishes are made with the best seasonal, fresh & local ingredients. Make sure to try their exotichomemade ice cream and sorbets (lime/basil & toasted almond).
For a quieterdinner with intimate conversation, go on a Tues, Wed, or Thurs night. For a lively evening with friends, go on a Friday or Saturday night. For a great French brunch, go Sunday morning!
Wow! You won't be disappointed with this place. Great ambience, great food! It is BYOB.You must order the desert souffle-it takes 20 minutes to make so order it at the beginning so the chef is aware.