Circle City Bar & Grille

Circle City Bar & Grille

(Now Closed)
Hotel Bar and New American Restaurant$$$$
Downtown Indianapolis, Indianapolis
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Circle City Bar & Grille
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MenuMenu
Local Lunch Menu 1Main Menu 19Dinner and Lunch Menu 7
Local Lunch
Includes a choice of item below and a Pepsi product, Iced tea or Lemonade for $10 per person
Quarter Pound Cheese Burger
Cheese Quesadilla
Fish & Chips
Daily Deli Or Combo
Pork Tenderloin
Grilled Chicken Caesar Salad
Chicken Tenders
6 Wings and Fries
To Share Or Not
Spinach Artichoke Gratin
10.00
Toasted baguette, house kettle chips
Trio of Spreads
13.00
Hummus, tapenade and herb goat cheese
Southwest Quesadilla
12.00
Chicken, corn, black beans, tomato, bell peppers, salsa, sour cream
Baked Goat Cheese
10.00
Toasted baguette, garlic confit
Garlic - Herb Kettle Chips
6.00
Sour cream ranch dip
Portuguese Meatballs
11.00
Roasted tomato sauce, garlic toast
Soups
Roasted Red Pepper Tomato
8.00
Chive crema, cheese plank
Soup of the Day
7.00
From Local Farms
add chicken: $7, shrimp: $8 or salmon: $8
Caesar Salad
11.00
Romaine, white anchovies, shaved parmesan, focaccia croutons, garlic anchovies dressing
Chop Chop Salad
14.00
Romaine, grilled chicken, tomato, corn, bacon, blue cheese, smoked pepper ranch
Kale Root Vegetable
9.00
Acorn squash, beets, carrots, toasted pepitas, roasted shallot vinaigrette
Between the Breads
includes house kettle chips and pickle substitute soup or side item $2
Build Your Own Angus Beef Burger
12.00
Swiss, american, cheddar, blue
Classic Club Sandwich
15.00
Smoked turkey , swiss cheese, bacon , lettuce , tomato, mayo, sourdough toast
Portobello Sliders
14.00
Chipotle mayo, smoked gouda caramelized onions
Grilled Chicken Sandwich
14.00
Jack cheese, chipotle mayo, ciabatta
The Alternative Burger
15.00
Turkey burger, bacon, sprouts, tomato, avocado, chili rub aioli
Chefs Signature 12 Sandwich and Soup
14.00
Daily selection
Something Special
Chargrilled Ny Strip
36.00
Demi- glace steak butter, sea salt baked potato, brussel sprouts
Cedar Plank Roasted Filet of Salmon
29.00
Rice pilaf, grilled asparagus, orange balsamic glaze
Quinoa Tabbouleh Bowl
18.00
Portobello mushroom, beets, kale
Pan Roasted Bone in Chicken Breast
26.00
Cannellini ragout, wilted greens, white wine pan jus
Cherry Chipotle Bbq Ribs
33.00
Full rack slow cooked baby back ribs, mac-n-cheese, garlic green beans
Pesto Cavatappi
20.00
Asparagus, sun-dried tomatoes, toasted walnuts, shaved parmesan
Sides
Steak Cut Fries
7.00
Creamy Mac-N-Cheese
7.00
Grilled Vegetables
7.00
Fruit Salad
7.00
Sweet Potato Fries
7.00
Sea Salt Baked Potato
7.00
House Salad
7.00
Quinoa Tabbouleh
7.00
Desserts
Key Lime Pie
4.00
Nd Marnier Cheesecake
4.00
Chocolate Berry Cobbler
4.00
Beer
On Tap
Coors Light
6.00
Fat Tire
7.00
Miller Lite
6.00
Sam Adams, Lager
7.00
Blue Moon
7.00
Guinness, 20 Oz
8.00
In the Bottle
Local
Flat 12, Seasonal
7.00
Upland, Wheat Ale
7.00
Oaken Barrel, Amber Ale
7.00
Flat 12, Full Cycle Ipa
7.00
Upland, Dragon Fly Ipa
7.00
Sun King, Cream Ale
10.00
Imports
Heineken
7.00
Newcastle
7.00
Corona Light
7.00
Dos Equis, Amber
7.00
Heineken Light
7.00
Corona
7.00
Stella Artois
7.00
Dos Equis, Lager
7.00
America
Budweiser
6.00
Michelob Ultra
6.00
Coors Light
6.00
Mgd 64
6.00
Sam Adams, Seasonal
7.00
Angry Orchard, Apple Cider
7.00
Miller Fortune
7.00
Bud Light
6.00
Coors
6.00
Miller Lite
6.00
Sierra Nevada
6.00
Sam Adams Light
7.00
Redd's Apple Ale
7.00
O'douls, Non-Alcoholic
6.00
Crushed Fermented
Interesting Whites
White Zinfandel, Beringer, California
9.50
Moscato, Seven Daughter's, Northern Italy
12.00
Pinot Grigio, Torresella, Veneto, Italy
11.00
Pinot Grigio, Santa Margherita, Veneto, Italy
53.00
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand
11.50
Chardonnay, J Lohr, California (Split)
20.00
Chardonnay, Kendall Jackson, Reserve, California
13.00
Moscato, Mirassou, California
10.00
Pinot Gris, King Estate, Oregon (Split)
25.00
Pinot Grigio, Ecco Domani, Italy
10.50
Estate Riesling, Thomas Schmitt, Germany
11.00
Chardonnay, William Hill, Central Coast, California
10.50
Chardonnay, Kendall Jackson, California (Split)
23.00
Chardonnay, Silverado, Napa Valley, California
48.00
Bubbles
Cava Brut Reserva, Friexenet Brut, Spain (Split)
14.00
Prosecco, Santa Margherita, Italy
61.00
Brut Royal, Pornrnery, Champagne, France
88.00
Dom Perignon, Champagne, France
325.00
Prosecco, La Marca, Veneto, Italy
44.00
Brut Royal, Pornrnery , Champagne, France (Split)
48.00
Special Cuvee, Bollinger, Champagne, France
118.00
Big Reds
Cabernet Sauvignon, Louis Martini, Sonoma, California
13.00
Cabernet, Markham, Napa, California
65.00
Merlot, Silverado, Napa, California
68.00
Laffite Reserve Special Pauillac, Dom Barans De Rothschild, Bordeaux, France
98.00
Merlot, Markham, Napa, California
74.00
Barrel Select Blend, Rutherford Hill, Napa, California
82.00
Cabernet Sauvignon, Silverado, Napa, California
88.00
Brunelle Di Montalcino, Da Vinci, Tuscany, Italy
105.00
Intriguing Reds
Pinot Noir, Mirassou, California
11.50
Pinot Noir, Edna Valley, Central Coast, California
53.00
Merlot, Tangley Oaks, Napa Valley, California
53.00
Chianti, Bellagio, Italy (Split)
23.00
Malbec, Don Miguel Gascon, Argentina
13.00
Cabernet, Merryvale Starmont, California (Split)
32.00
Zinfandel, Seghesio, Sonoma, California (Split)
28.00
Pinot Noir, King Estate, Oregon (Split)
38.00
Merlot, Greystone, California
12.00
Merlot, Kenwood, California (Split)
21.00
Syrah-Zinfandel-Merlot Blend, Apothic Red, California
11.00
Malbec, Arnalaya, Calchaqui Valle, Argentina (Split)
26.00
Cabernet, William Hill, Central Coast, California
12.00
Zinfandel, Four Vines Old Vine Cuvee, California
11.50
Cocktails
Cucumber 75
13.00
Hendrick's gin, cucumber, lime juice, champagne float
Orange Rosemary Crush
13.00
Tito's vodka, house made orange-rosemary syrup, soda water
Hoosier Classic Martini
13.00
Indiana vodka, dry vermouth, olive juice
The Perfect Martini
13.00
Choice of gin, dry vermouth, garnished with an olive
Springhill Manhattan
13.00
Springhill bourbon, sweet vermouth
Ginger Lemon
13.00
Absolut citron, fresh squeezed lime juice, house made ginger syrup
Ginger Old Fashioned
13.00
Bulleit bourbon, house made ginger syrup, bitters
Lavender Lemonade Martini
13.00
Grey goose vodka, lavender syrup, sweet vermouth, fresh squeezed lemon juice
Circle City Cosmopolitan
13.00
Absolut citron, triple sec, cranberry juice, fresh squeezed lemon juice
The Martinez
13.00
Tanqueray 10, sweet vermouth, maraschino juice, bitters
To Share Or Not
Roasted Pear Bruschetta
12.00
Thyme rubbed pear, taleggio cheese, topped with a balasmic glaze, arugula, bleu cheese crumbles & cranberries
Pimento Dip
12.00
Jalapeno, pepper jack cheese, sharp cheddar & blended cream cheese served with chips, celery, carrot
Fried Ravioli
11.00
Accompanied by roasted tomato sauce & parmesan
Jumbo Chicken Wings
14.00
Buffalo or bbq with bleu cheese dressing
Garlic-Herb Kettle Chips
7.50
House-made, served with a ranch dip
Southwest Quesadilla
13.00
Seasoned chicken, black beans, corn, tomatoes and bell peppers, served with salsa and chive crema
Midwestern "Poutine" Fries
13.00
Seasoned waffle fries, gravy, mozzarella cheese, smoked bacon and green onion
Soups
Roasted Red Pepper and Tomato
8.00
With a dollop of chive crema & a cheddar crostini
Soup of the Day
8.00
House-made daily
Salads
Chop Chop
15.50
Chicken, tomato, corn, bacon, bleu cheese and romaine tossed with smoked pepper ranch dressing
Caesar
13.00
Romaine tossed in a creamy garlic-anchovy dressing, topped with shaved parmesan, focaccia croutons and white anchovies
Roasted Beet Salad
14.00
Beets, feta cheese, sweet & spicy candied nuts, arugula & mixed greens served with cider vinaigrette
Between the Bread
Nashville Hot Chicken, Cold Smoked Salmon, Cuban Flatbread and Build-Your-Own Burger are served with house kettle chips and pickle. Substitute soup or side item for $3.
Nashville Hot Chicken
15.00
House pickled onions, bread & butter pickles, bibb lettuce & cilantro-ranch
Cuban Flatbread
14.50
Slow roasted pork, ham, swiss cheese, dill pickles, dijonnaise mayo
Chef's Choice 1/2 Sandwich with Soup
15.50
Daily crafted 1/2 sandwich & choice of soup
Cold Smoked Salmon
13.50
Bacon, arugula, tomato, sill mascarpone & lemon on toasted brioche
Build-Your-Own Angus Beef Burger
15.00
Swiss, american, cheddar, bleu, provolone or pepper jack
Something Special
Grilled Salmon
26.00
Topped with cherry balsamic glaze and pistachio gremolata, accompanied by grilled asparagus and farro tossed with kale, walnuts and dried cranberries
Pan-Seared Chicken
26.00
Herb-maple butter, freekeh tossed with butternut squash, apples, sauteed swiss chard and tart cherries
Vegetarian Pesto Lingune
13.00
Tossed in a creamy pesto sauce, served with toasted walnuts, asparagus, pomodoraccio tomato, served with pecorino romano and garlic toast
Seasonal Fish
26.00
Lemon-herb roasted fingerlings, blistered cherry tomato, asparagus, pomodoraccio tomato garlic butter
Bone-in Ribeye
32.00
Polenta cake, asparagus, red wine demi glace
One the Side
French Fries
7.00
Sweet Potato Waffle Fries
7.00
Fruit Salad
7.00
Farro
7.00
Waffle Fries
7.00
House Salad
7.00
Freekeh
7.00
Desserts
Chocolate & Berries Cobbler
10.00
Vanilla ice cream
Brownie Sundae
8.00
Chocolate brownie, vanilla ice cream, chocolate & caramel sauce with fresh whipped cream & a cherry
Key Lime Pie Tartelette
9.00
Drizzled with raspberry sauce & fresh whipped cream
Gooey Butter Cake
10.00
Served warm with vanilla bean ice cream
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Circle City Bar & Grille
351 Maryland St
Indianapolis, IN 46225
United States
At: Indianapolis Marriott Downtown
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Indulge in innovative dining options in a chic atmosphere at our Circle City Bar and Grille, one of the leading downtown Indianapolis restaurants.
Clock icon
Permanently closed (Show more)
  • Mon–Fri
    • 6:30 AM–10:00 PM
  • Sat–Sun
    • 6:30 AM–11:00 PM
Phone icon
(317) 405-6100
World Wide Web icon
Twitter icon
@indymarriottdt
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Indiana » Marion County » Indianapolis » Downtown Indianapolis