- Bolognese
- brunch food
- beef tartare
- filet mignon
- bar
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- Dan HartmanApril 22, 2013Went to a tasting dinner here. Very weak menu and potions. Asparagus soup in a mug, a pinch of greens, 1 strawberry and a teaspoon of goat cheese called a salad and 3 ounces of dry pork the entree.
- Glenn GruberJanuary 12, 2014Get the Crab Cake Benedict for brunch...but substitute the smoked jalapeño hollandaisse for the cheese sauce. The prk belly hash was only ok. Sounded better than it was.
- Sean RourkeAugust 16, 2015Went for Restaurant Week in August. The food and service was great. The manager (owner?) stopped by our table like 8 times to ask us how we were doing.
- Grace RiveraMarch 19, 2017We cannot in good heart recommend this place to anyone that appreciates cleanliness and good service. DO NOT EVEN CONSIDER this restaurant unless there is a management change. Worst experience ever!
- Maria RosatiMay 16, 2013Food not great. Trying to be farm to table but execution is off. Most dishes were bland and underwhelming. Dessert was the best course.