Went to a tasting dinner here. Very weak menu and potions. Asparagus soup in a mug, a pinch of greens, 1 strawberry and a teaspoon of goat cheese called a salad and 3 ounces of dry pork the entree.
Get the Crab Cake Benedict for brunch...but substitute the smoked jalapeño hollandaisse for the cheese sauce. The prk belly hash was only ok. Sounded better than it was.
Went for Restaurant Week in August. The food and service was great. The manager (owner?) stopped by our table like 8 times to ask us how we were doing.
We cannot in good heart recommend this place to anyone that appreciates cleanliness and good service. DO NOT EVEN CONSIDER this restaurant unless there is a management change. Worst experience ever!