• Photo taken at Cinque Terre Ristorante by Cinque Terre Ristorante on 2/18/2016
  • Photo taken at Cinque Terre Ristorante by Cinque Terre Ristorante on 2/18/2016
  • Photo taken at Cinque Terre Ristorante by Cinque Terre Ristorante on 2/18/2016
  • Photo taken at Cinque Terre Ristorante by Cinque Terre Ristorante on 2/18/2016
  • Photo taken at Cinque Terre Ristorante by Cinque Terre Ristorante on 2/18/2016
  • Photo taken at Cinque Terre Ristorante by Tony B. on 4/13/2018
  • Photo taken at Cinque Terre Ristorante by Samantha P. on 7/25/2014
Cinque Terre Ristorante

Cinque Terre Ristorante

(Now Closed)
Italian Restaurant$$$$
Huntington Station
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Cinque Terre Ristorante
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MenuMenu
Lunch 7Dinner 9
Antipasti‏: Caldo
Cozze e Vongole alla Ligure
10.00
Baby clams and PEI mussels sauteed with garlic, diced tomatoes, parsley and basil
Calamari d'Orati
11.00
Classic tender fried calamari served with a trio of aioli sauce
Mozzarella in Carrozza
10.00
Deep fried, egg battered, fresh mozzarella sandwich with Prosciutto di Parma. micro greens, heirloom tomato relish, duo of aiolis and white balsamic glaze
Sardine con Salsa di Capperi
Market
Pan seared fresh sardines with lemon, tomato, capers and fresh oregano
Insalata di Asparagi e Filetti di Acciughe
12.00
Charcoal grilled fresh asparagus, sauteed wild mushrooms and white anchovy filet with garlic and extra virgin olive oil
Antipasti‏: Freddo
Mozzarella Burrata con Prosciutto e Pesto Genovese
12.00
Handmade mozzarella ball with prosciutto, baby arugula and pesto drizzle
Vitello con Salsa Tonnata
12.00
Thinly sliced veal eye round with Italian tuna sauce, cornichons and capers
Prosciutto di Parma con Melone e Frutta
12.00
Imported Parma prosciutto served with seasonal fresh fruits and melons
Antipasto Vernazza
15.00
Chefs selections of cured meats and cheeses served with mixed baby greens
Gambero Manarola
18.00
Colossal shrimp cocktail served with cocktail sauce and horseradish mignonette
Insalata Entree
"Salad appetizers available"
Insalata di Lattuga con Crostini di Pane
15.00
Grilled romaine stalk topped with a classic caesar dressing and garlic croutons finished with toasted pine nuts, sun dried tomatoes and grilled chicken
Insalata di Spinaci
18.00
Baby spinach, imported mushrooms, shaved carrot, crispy pancetta, red wine vinaigrette topped with grilled salmon
Insalata di Frutti di Mare
16.00
Cold seafood salad in a radicchio cup with lemon, herbs and extra virgin olive oil
Insalata Cinque Terre
18.00
Fresh radicchio, arugula, endive salad served with caramelized apples, cranberries and fig dressing, shaved Parmigiano Reggiano and filet mignon tips
Insalata di Endive e Gorgonzola
18.00
Belgium endive and crisp radicchio salad with gorgonzola, fresh pears, lemon caper dressing and grilled shrimp
Pizze e Panini‏
Pizza Manarola
10.00
Authentic thin crust pizza with fresh tomato sauce, mozzarella, ricotta and arugula
Ciabatta Ruspante
12.00
Herb marinated grilled chicken breast with romaine lettuce and pesto aioli drizzle
Prime Burger Piacere
16.00
House ground 10oz. prime burger cooked to your liking with your choice bread and cheese with lettuce, tomato, red onions and homemade sweet potato fries
Focaccia Ligure
11.00
Seasonal grilled vegetables on a rosemary focaccia bread with provolone cheese
Panini Cinque Terre
12.00
Mortadella, crisp arugula, roma tomato, fontina cheese and dijon mustard
Farinacei
Linguine Vernazza
15.00
Whole wheat linguine sauteed with baby clams, garlic and Italian parsley in white or red sauce
Papardelle Bolognese
14.00
"Butterfly" pasta‏ sauteed with fresh eggplant, sun dried tomatoes, capers, fresh basil, olives and white anchovy fillet
Trofie al Pesto di Basilico
14.00
Home made pasta twists sauteed with basil pesto and roasted tomato puree
Risotto e Farro Funghetto
15.00
Arborio rice‏ and farro sauteed with wild mushrooms in a cognac demiglaze
Le Entree‏
Petto di Pollo Alla Griglia
15.00
Grilled marinated‏ chicken breast served with broccoli rabe, hot cherry peppers and roasted garlic chips
Salmone Riomaggiore
18.00
Pistachio crusted North Atlantic salmon, pan seared served over sauteed spinach with a lemon caper sauce
Striped Bass e Granchio
21.00
Crab meat encrusted wild striped bass with cherry tomatoes and roasted garlic served over sauteed escarole
Vitello Cinque Terre
18.00
Veal scaloppine with wild mushrooms and roasted peppers in a Marsala demi glace served with grilled asparagus tips
Gamberi Scampi al Pesto
22.00
Sauteed shrimp with a scampi pesto sauce and served with sauteed green beans and roasted almonds
Antipasti‏: Caldo
Fritto Misto
14.00
Tender fried shrimp, calamari, sepia and red snapper served with basil leaves and pesto vinaigrette
Sardine Con Salsa Di Capperi
Market
Pan seared fresh sardines served with fresh lemon, tomatoes, capers and fresh oregano
Polpetto in Umido
16.00
Braised tenderized baby octopus in a citrus ragu served with soft polenta
Cozze E Vongole Alla Ligure
12.00
Baby clams and PEI mussels steamed with garlic, diced tomatoes, aromatic herbs and fresh fennel
Torre Di Ortalana
10.00
Warm grilled vegetable tower with zucchini, eggplant, yellow squash, heirloom tomatoes, sharp provolone and filetto di pomodoro sauce
Antipasti‏: Zuppa Del Giorno
Chef Inspired Soup of the Day
Antipasti‏: Freddo
Prosciutto Di Parma Con Frutta
12.00
Shaved prosciutto di parma, seasonal melon and strawberries with fresh mint
Gambero Rio Maggiore
18.00
Colossal shrimp cocktail served with pesto rosso cocktail sauce and horseradish mignonette sauce
Mozzarella Burrata Con Prosciutto E Pesto Genovese
12.00
Handmade mozzarella ball with prosciutto, baby arugula and pesto drizzle
Antipasto Vernazza
16.00
Chefs selections of cured meats and imported cheeses with micro green salad
Carpaccio Di Manzo, Parmiggiano E Rucola
18.00
Pepper crusted beef carpaccio with baby arugula, capers, shaved parmiggiano reggiano cheese, capers and truffle
Insalata
Insalata Di Endivia E Gorgonzola
10.00
Belgium endive, crisp radicchio, gorgonzola cheese, fresh pears and a lemon caper dressing
Insalata Di Lattuga Con Crostini Di Pane
11.00
Grilled romaine stalk topped with a classic caesar dressing and garlic croutons finished with toasted pine nuts and sun dried tomatoes
Insalata Ai Frutti Di Mare
16.00
Fresh seafood salad with diced red onions, fresh fennel. Fresh lemon, aromatic herbs and extra virgin oil
Insalata Cinque Terre
11.00
Baby arugula, endive, radicchio, caramelized apples and sun dried cranberries with a fig dressing and shaved parmigiano reggiano cheese
Insalata Di Barbabietole E Formaggio Di Capra
12.00
Roasted beets served with goat cheese, micro greens, candied walnuts, champagne vinaigrette
I Farinacei‏
Ravioli D'Aragosta Ai Sapori Liguri
24.00
Homemade lobster ravioli with fresh shrimp and jumbo lump crab meat in a cognac lobster sauce
Risotto Al Gorgonzola
21.00
Arborio rice sauteed with diced fresh tomato, baby spinach, gorgonzola cheese and candied walnuts in a light cream sauce
Farfalle Cinque Terre
22.00
''Butterfly'' pasta sauteed with diced eggplant, sun dried tomatoes, capers, fresh basil, gaeta olives and white anchovy filet
Triofe Monterosso
18.00
Homemade triofe pasta sauteed with sun dried tomatoes, pesto and pecorino romano cheese
Pappardelle Con Ragu Di Costolette Di Manzo
20.00
Fresh broad noodle pasta in an authentic bolognese ragu with sweet green peas and a dollop of cambro ricotta
Le Carne
Vitello Cinque Terre
28.00
Veal scaloppine served with wild mushrooms and roasted peppers in a marsala demi glaze served with grilled asparagus
Torre Di Maile Con Cavoletti Di Bruxel
30.00
Double thick‏ pork chop oven roasted with cippolini onions, brussels sprouts, crispy pancetta and finished with a chianti demi-glaze
Costoletta Di Vitello
45.00
Charcoal grilled‏ milk fed veal chop served with a porcini mushroom and barolo wine demi and saffron risotto
Bistecca Alla Griglia
38.00
Grilled fillet mignon served with truffle mashed potatoes and julienne vegetables
Polletto Arrosto Con Fagiolini Dell'orto
24.00
Oven roasted‏ free - range boneless half chicken with garlic roasted potatoes and green beans
Pesci‏
Branzino Con Insalatina Di Stagione
34.00
Pan seared Mediterranean sea bass served with mix mushrooms saute, truffle sauce and garden spring salad
Striped Bass E Granchio
30.00
Striped bass served with crab risotto and finished with lobster reduction
Orata Intera
32.00
Whole roasted Mediterranean sea bream with herbs, seasonal vegetables and garlic roasted potatoes
Dentice Ligure
32.00
Oven roasted fresh red snapper served with caramelized onions, olive and tomato puree
Salmone Con Finocchio Arrostito E Salsa Limone
28.00
Pan seared North Atlantic salmon served with fennel puree, roasted tomato and fresh lemon caper sauce
I Contorni
Broccoli Rabe with Roasted Garlic and Extra Virgin Olive Oil
8.00
String Beans with Roasted Almonds
7.00
Escarole and Cannellini Beans
7.00
Spinach with Diced Shallots
6.00
Truffle Mashed Potatoes
7.00

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Cinque Terre Ristorante
872 E Jericho Tpke
Huntington Station, NY 11746
United States
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Cinque Terre features dining inspired by the five towns on Italy's Ligurian Coast.
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Permanently closed (Show more)
  • Mon–Thu
    • Noon–10:00 PM
  • Fri
    • Noon–11:00 PM
  • Sat
    • 1:00 PM–11:00 PM
  • Sun
    • 1:00 PM–9:00 PM
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(631) 923-1255
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Cinque Terre Ristorante
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@cinqueterreli
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