For a great appetizer, try the five spice pork belly on steamed buns. They're packed with flavor and you get just enough to satiate any cravings without filling you up before your main entree.
Thought the entrees (steak, meatloaf) were just ok. Pretty good pork tacos. Best was the campfire pie for dessert... get it if you want a massive yummy Oreo S'more (Google for Cindy's recipe)!
Great lunch spot after visiting some Napa wineries! They have great stuffed peppers, rabbit tostada, and the campfire pie (so make sure you save room for dessert!)
Hard to order the burger with so much good stuff on the menu, but they do a great job. If you want something a little different, get the Chinatown Duck Burger with housemade shiitake mushroom ketchup.
During Napa Valley Restaurant month enjoy a two-course lunch for under $15, or three-course dinner for under $50, with Napa Valley wine pairings at an additional charge. Menu changes daily.
A Sidecar Named Desire: Belle de Brillet Pear Cognac Liqueur, Cointreau & fresh squeezed lemon juice. “I have always depended on the kindness of strangers.” A Movies to Dine For NVFF Foodspotting item Read more
Must tries: rabbit tostada, oyster bingo and pasta bolognese. Service was great, they do not rush you so enjoy your wine and food at your own pace and top it off with warm pineapple upside down cake.