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Christopher Daniel

(Now Closed)

American Restaurant$$$$

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Christopher Daniel

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Sunday Brunch Buffet 3Dinner Menu 7Lunch Menu 5

Sunday Brunch Buffet

Brunch Menu

Seatings from 10am - 2pm , adults $21.95, Children (under 10) $10.95

Chef's Brunch Selections

Omelettes

Made to order with your choice of accompaniments

Local Delaware Bay Oysters On the 112 Shell

Maryland Style Home Fries

Maple Link Sausage

Duck Trap River Smoked Salmon

With traditional garnishes

Housemade Pasta Salad

Chef's Soup Du Jour

Selection of Freshly Baked Pastries and Muffins

Assorted Cakes and Pies

Slow Roasted Prime Rib Carved to Your Liking

Chilled Jumbo Steamed Shrimp

Hickory Smoked Bacon

Cinnamon Sugar French Toast

Red Skinned Potato Salad

Chef's Selection of Hot Lunch Items

Fresh Cut Tropical Fruits and Melons

Assorted Fresh Bagels & Cream Cheese

Fresh Brewed Coffee

Tea, juices & soda are included

Brunch Drinks

Traditional Bloody Mary

Bloody Tini

Seabreeze

Mimosa

Bellini

Old Bay Bloody

Screwdriver

Baybreeze

Pointsetta

Glass 'Champagne'

Dinner Menu

Starters

Bbq Shrimp

12.00

Smoked Gouda Grits, Sauteed Peppers, Onions, Beurre Blanc

Pan Seared Diver Scallops

11.00

Farro, Roma Tomato, Lemon Basil Sauce

Ahi Tuna Martini

10.00

Avocado, Seaweed Salad, Soy-Truffle Vinaigrette

Cornmeal Fried Oysters

13.00

Whole Grain Mustard Buerre Blanc

Jumbo Shrimp Cocktail

12.00

Lobster Tempura

19.00

With Honey Butter

Grilled Lamb Chops

12.00

Toasted French Bread, Brie, Blue Agave Mint Sauce

Flash Fried Calamari

10.00

Marinara, Thai Dipping Sauce

Colossal Crab Cocktail

15.00

Fresh Shucked Oysters

Half Dozen of Today's Selections

Salads

Classic Caesar Salad

9.00

Parmesan, Garlic Croutons

Iceberg Salad "Blt"

8.00

Bleu Cheese Crumbles, Bleu Cheese Dressing

Baby Spinach

9.00

Crispy Goat Cheese, Strawberries, Blackberries, Toasted Almonds, Balsamic Glaze

Poached Pear Salad

9.00

Mesclun Greens, Spicy Pecans, Bleu Cheese Crumbles, Raspberry-Hazelnut Dressing

Lite Fare

Sauteed Calves Liver

19.00

Whipped Red Skin Potatoes, Haricot Vert, Crispy Onions, Bacon and Caper Beurre Blanc

Grilled Steak Salad

16.00

Roasted Portabella, Crispy Onions, Crumbled Bleu Cheese, Balsamic Vinaigrette

Jumbo Lump Crab Cake

15.00

Carrs Crackers, Housemade Slaw, Shoestring Fries

Seafood Uncobb Salad

17.00

Shrimp, Lump Crab, Lobster, Crumbled Bleu Cheese, Tomato, Avocado, Mesclun Greens, Lemon Sesame Vinaigrette

Steaks

Choice of a Sauce: Housemade Steak Sauce, Bearnaise Sauce, Demi Glaze, Horseradish Sauce, Bourbon Sauce

Cast Iron Seared Ribeye of Beef

24.00

Grilled Tenderloin of Beef

19.00

6 Oz Grilled Tenderloin and Fried Half Lobster Tail

37.00

Grilled New York Strip Steak

19.00

6 Oz Grilled Tenderloin and Jumbo Lump Crab Cake

34.00

Steak Toppers

Sweet Bourbon Mushrooms

3.00

Caramelized Balsamic Onions

3.00

Crispy Onion Rings

3.00

Bleu Cheese and Toasted Almonds

3.00

Entrees

Today's Fresh Fish Selection

Chef's Daily Preparation

Oriental Barbecue Salmon

24.00

Wok Stir Fried Vegetables, Scallion Potatoes

Pan Roasted Half Chicken

21.00

Lobster Mac n' Cheese, Haricots Vert, Lemon Butter Sauce

C/d Tasting Plate

34.00

Small portions of Fish du Jour, New York Strip and Lamb Chop du Jour

Kurobuta Pork Chop

24.00

Smoked Gouda Grits, Grilled Peaches, Asparagus and Bourbon Sauce

Sesame Seared Rare Tuna

23.00

Asian Slaw, Avocado, Crispy Fried Wontons

Pan Seared Diver Scallops

25.00

Truffle Whipped Potatoes, Wild Mushrooms, Asparagus, Beurre Blanc

Fried Lobster Tail

38.00

With Honey Mustard and Drawn Butter

Housemade Fettucini

19.00

Jumbo Lump Crab, Corn, Tomatoes, Parmesan Herb Butter Sauce

Twin Jumbo Lump Crab Cakes

28.00

Maryland Butter Fingerlings, French Beans, Whole Grain Mustard Butter Sauce

Sides

Baked Potato

4.00

Haricots Vert

4.00

Lobster Macaroni & Cheese

6.00

Whipped Potatoes

4.00

Parmesan Brussel Sprouts

4.00

Broccoli with Hollandaise

6.00

Grilled Western Cut Idaho's

4.00

Sauteed Garlic Spinach

5.00

Truffle Parmesan Fries

7.00

Sweet Potato Fries

4.00

Asparagus with Hollandaise

5.00

Lunch Menu

Starters

Flash Fried Calamari

10.00

Marinara, Sweet Thai Dipping Sauce

Ahi Tuna Tartare

10.00

Avocado, Seaweed Salad, Soy-Truffle Vinaigrette

Cashew Crusted Lamb Chops

12.00

Hoisin BBQ

Salad

Poached Pear

9.00

Mesclun Greens, Spicy Pecans, Bleu Cheese Crumbles, Raspberry Hazelnut Dressing

Seafood Uncobb

17.00

Lobster, Lump Crab, Shrimp, Bleu Cheese Crumbles, Avocado, Tomato, Mesclun Greens Lemon Sesame Vinaigrette

Grilled Steak Salad

16.00

Roasted Portabella Mushrooms, Crispy Onion, Crumbled Bleu Cheese, Balsamic Vinaigrette

The Classic Caesar

8.00

Shredded Parmesan, Garlic Croutons

Southwest Buffalo Chicken

14.00

Chopped Romaine, Corn Black Beans, Cheddar Cheese, Tomatoes, Ranch Dressing

Trio of Chicken, Shrimp and Tuna Salad

15.00

Applenut Salad, Cole Slaw, Parmesan Toast, Cucumber Tomato

Sandwiches

Served with shoestring fries and cole slaw

Grilled Salmon

14.00

"BLT", Basil Aioli

Wasabi Crusted Mahi-Mahi

14.00

Cucumber, Tomato, Spicy Aioli

Grilled Bistro Steak

13.00

Sandwich Bleu Cheese Crumbles, Spicy Onion Straws, Toasted French Bread

Blackened Tuna Wrap

13.00

Julienne Vegetables, Napa Cabbage, Cucumber Wasabi Sauce

8Oz Angus Burger "One Eyed Jack"

14.00

Fried Egg, Crispy Bacon, Pepper Jack Cheese, Brioche Roll

Maryland Style Crab Cake

15.00

Carrs Crackers, House Made Cocktail Sauce

Seafood "Club"

17.00

Broiled Crab Cake, Gulf Shrimp Salad, Lettuce, Tomato, Crispy Bacon on Toasted Bread

Entrees

White Truffle Risotto

19.00

Fresh Asparagus, Wild Mushrooms, Shaved Reggiano

Pan Seared Diver Scallops

16.00

Truffle Whipped Potato, Asparagus, Wild Mushrooms, Chive Butter

Tenderloin of Beef

25.00

Blue Cheese Whipped Potato, Haricot Vert, House Made Steak Sauce

Grilled Atlantic Salmon

18.00

Maryland Potatoes, Brussel Sprouts, Tomato Beurre Blanc

Fried Half Lobster Tail

20.00

Whipped Potato, Haricot Vert, Honey Mustard

Cd Signature Bento Box

19.00

Your Choice of: Grilled Bistro Steak, Grilled Salmon Filet or Hoisin BBQ & Cashew Crusted Lamb Chops. And Choice of: Classic Caesar Salad, Garden Salad or Poached Pear Salad. Accompanied by Soup du Jour & Flourless Chocolate Cake

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