If you eat in the restaurant, the service is slow, but the food is good. The chicken francaise has a great lemon flavor to it. Avoid shrimp, the kitchen has trouble properly cooking it.
Make sure to call at least 30 minutes ahead. They make everything to order and it takes a while to fry the chicken.
Their Katsudon (fried pork cutlet with egg and onion over rice) is as good as any I had in Tokyo. Real Japanese comfort food, without pretension.
