Chris's Saved Places
Bakery Nouveau is one of Chris's Saved Places.

1. Bakery Nouveau

8.9
4737 California Ave SW (at SW Alaska St), Seattle, WA
Bakery · West Seattle · 132 tips and reviews
Golden Steer Choice Meats is one of Chris's Saved Places.

2. Golden Steer Choice Meats

8.3
15255 Bel Red Rd, Bellevue, WA
Butcher · 5 tips and reviews
Stone Korean Restaurant is one of Chris's Saved Places.

3. Stone Korean Restaurant

16857 Redmond Way, Redmond, WA
Korean Restaurant · Downtown Redmond · 39 tips and reviews
Chocolopolis is one of Chris's Saved Places.

4. Chocolopolis

1631 15th Ave. W., Suite 111 (W. Howe St.), Seattle, WA
Candy Store · Interbay · 14 tips and reviews
Glo's is one of Chris's Saved Places.

5. Glo's

8.7
928 E Barbara Bailey Way (10th Ave E), Seattle, WA
Breakfast Spot · Capitol Hill · 125 tips and reviews
Sarducci's is one of Chris's Saved Places.

6. Sarducci's

5.7
4135 University Way NE (btwn 41st and 42nd), Seattle, WA
Sandwich Spot · University District · 16 tips and reviews
The Needle and Thread is one of Chris's Saved Places.

7. The Needle and Thread

8.6
1406 12th Ave (E Union St), Seattle, WA
Speakeasy · Capitol Hill · 31 tips and reviews
Maximilien Restaurant is one of Chris's Saved Places.

8. Maximilien Restaurant

7.6
81A Pike St Ste A, Seattle, WA
French Restaurant · Pike Place · 31 tips and reviews
Curry Point is one of Chris's Saved Places.

9. Curry Point

2719 152nd Ave NE, Redmond, WA
Indian Restaurant · Overlake · 5 tips and reviews
The Bristol is one of Chris's Saved Places.

10. The Bristol

2152 N Damen Ave (at Webster Ave.), Chicago, IL
New American Restaurant · Bucktown · 99 tips and reviews
Third Rail Tavern is one of Chris's Saved Places.

11. Third Rail Tavern

8.1
1133 W Madison St (btwn Racine Ave & Aberdeen St), Chicago, IL
Bar · Near West Side · 34 tips and reviews

josh c.josh campbell: these guys make fresh burgers and sliders...none of that frozen patty junk. They are pretty fantastic. The menu at the third rail may be limited, but what they do, they do well.