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David Montero: Everything was delicious. The octopus, shrimps, oysters, the fish poached in duck fat, even the dessert. This is a must to visit in Atlanta
Jill Mulligan: Everything I've tried has been great. Shout outs to fried oyster breakfast tacos, shishito peppers and fish & chips. All seafood is super fresh and delicious.
240 Central Park S (at 59th St & Broadway), New York, NY
Seafood Restaurant · Theater District · 356 tips and reviews
Wesley Bliss: It's like Michael White went to Branzino heaven, captured their god, and then poached him in unicorn butter. Also that pork shoulder, mmm.